A gourmet master who started by visiting restaurants
从探店开始的美食大师
210
Chapters
Ongoing
Status
Categories
Summary
Introduction: [Food] + [Live Broadcast] Yu Wei, who was reborn in 2016, originally planned to take advantage of a wave of live broadcast bonuses, but due to poor management, he was forced to fail. After the desperate Yu Wei was bound to the food system, he came back to the public through a live broadcast of a store visit, but the style of his painting was a little different. "Why do you say that my food is not good?" "The ingredients are okay, but the chef's skills are not very good." "You may sound awesome, but in fact you are just a layman. I'm afraid you can't even hold a shovel." "Although you don't need to be able to cool the refrigerator to complain about it, I, Yu Wei, really know how to cook! Come on!"
- 1 Chapter 1 Diversified Food Creation System
- 2 Chapter 2
- 3 Chapter 3 Taste Tongue Triggers
- 4 Chapter 4 Wok Gas and Maillard Reaction
- 5 Chapter 5 You call this fried beef river?
- 6 Chapter 6
- 7 Chapter 7 Fried Beef River
- 8 Chapter 8 Energy Potion and Video Editing
- 9 Chapter 9 Gourmet Space
- 10 Chapter 10: 100 Perfect Versions of Stir-fried Beef River
- 11 Chapter 11
- 12 Chapter 12 Changdong Snack Street
- 13 Chapter 13 Street Fried Rice Noodles
- 14 Chapter 14 Don’t think you are the only one who has eaten good food
- 15 Chapter 15 Teacher Yu belongs to everyone
- 16 Chapter 16 Host Please Respect Yourself
- 17 Chapter 17
- 18 Chapter 18 The rich second generation Jin Zhe
- 19 Chapter 19 Chinese Food Daily Creation
- 20 Chapter 20 Thank you for giving me Ms. Bai’s contact information.
- 21 Chapter 21 No need for this tea stall
- 22 Chapter 22 Fish leaping into bamboo shoots
- 23 Chapter 23 Blanched Chicken and Lobster Juice
- 24 Chapter 24 One missing process
- 25 Chapter 25 Typhoon Shelter King Crab
- 26 Chapter 26 Secret Crispy Barbecued Pork
- 27 Chapter 27 Wolfberry Leaves and Bracken
- 28 Chapter 28 Goosefoot Fish Maw
- 29 Chapter 29
- 30 Chapter 30 New style of glutinous rice
- 31 Chapter 31 The live broadcast ended perfectly
- 32 Chapter 32 Skills, Recipes, and Mall
- 33 Chapter 33 Two Lolitas
- 34 Chapter 34 A bad teahouse
- 35 Chapter 35 Covering up means it’s true
- 36 Chapter 36 What he hates is not learning to cook
- 37 Chapter 37 Fried Beef River
- 38 Chapter 38 What Are You Happy About?
- 39 Chapter 39 Yu Wei’s knot
- 40 Chapter 40 Side Effects of Taste Tongue
- 41 Chapter 41 Platform Push
- 42 Chapter 42 Tim Kee Fish Skin
- 43 Chapter 43 Crispy Fish Skin
- 44 Chapter 44 Tingzi Porridge
- 45 Chapter 45 Double Skin Milk and Guiling Cream
- 46 Chapter 46 Yu Wei tells ghost stories
- 47 Chapter 47 Little Junior Sister
- 48 Chapter 48 Brother Yu’s replica
- 49 Chapter 49 Bang, red
- 50 Chapter 50 Youyu Restaurant
- 51 Chapter 51 Murder husband
- 52 Chapter 52
- 53 Chapter 53 Master 3 and Master 5
- 54 Chapter 54 Tiger Shark Skin Shredded Chicken Soup
- 55 Chapter 55 Lucky Shrimp
- 56 Chapter 56 Do you want to eat oysters raw?
- 57 Chapter 57 The Razor Clam King and the Geoduck Boy
- 58 Chapter 58: Invitation to ruin things
- 59 Chapter 59 Ji Pin Bao
- 60 Chapter 60 Lemon Style
- 61 Chapter 61 Find you a Hunan cuisine chef
- 62 Chapter 62 Demonstration 1 time
- 63 Chapter 63 Zilong takes off his robe
- 64 Chapter 64 Peng Sheng’s backer
- 65 Chapter 65 Yu’s Recipe
- 66 Chapter 66: Painting a Tiger Can't Be an Anti-Dog
- 67 Chapter 67 Advertising
- 68 Chapter 68 Shirley and Junfeng
- 69 Chapter 69 Here Comes the Pick
- 70 Chapter 70 This guy is more excited than the anchor
- 71 Chapter 71 Please read the book
- 72 Chapter 72 I'm Full
- 73 Chapter 73 A puffer fish restaurant
- 74 Chapter 74 The wonder of double freshness
- 75 Chapter 75 Show off again
- 76 Chapter 76 Skilled Knife Skills
- 77 Chapter 77
- 78 Chapter 78 Emergency Antidote
- 79 Chapter 79 Take the puffer fish and the knife away
- 80 Chapter 80 Jin Ge
- 81 Chapter 81 Happy Cooperation
- 82 Chapter 82 Puffer fish soup
- 83 Chapter 83 Traditional Cantonese cuisine recipes
- 84 Chapter 84 Cuttlefish Glue and Shrimp Glue
- 85 Chapter 85 Although I Can't Understand It, But It Feels Powerful
- 86 Chapter 86 Peeling Chicken Skin
- 87 Chapter 87 Jiangnan Chicken
- 88 Chapter 88 Instead of shark fin, use vermicelli
- 89 Chapter 89 Want to learn?I teach you
- 90 Chapter 90 Taking a break from the busy schedule to drink tea
- 91 Chapter 91 Using Tea Leaves to Make Shrimp
- 92 Chapter 92 Cheng Wanwan cooks
- 93 Chapter 93 High-end ingredients often use the most complicated cooking methods
- 94 Chapter 94 Gradually Completed
- 95 Chapter 95 Turns out to be friendly forces
- 96 Chapter 96 Steamed Eastern Star Spots with the Ancient Method
- 97 Chapter 97 Tasting (warning for too many pictures~)
- 98 Chapter 98
- 99 Chapter 99 Manuscript and Invitation Letter
- 100 Chapter 100 Finally Chapter 100
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