A gourmet master who started by visiting restaurants
Chapter 10: 100 Perfect Versions of Stir-fried Beef River
"Stir-fried Niuhe again? Didn't you finish the frying before?" Tang Tao was a little confused, and he even didn't want to accept it.
However, the system gave him no choice.
"If the novice tutorial is not completed, the host will not be able to leave the food space."
After hearing the system's words, Tang Tao knew that he couldn't escape.
"Come on, come on, just do it,"
Beef, rice noodles, bean sprouts, chives and other ingredients were placed on the stove, but these ingredients were... piled up like a mountain.
Tang Tao was stunned.
"What is this for?"
"Please host complete one hundred perfect levels of fried beef."
"Hey, isn't it just a matter of frying a hundred noodles?" Tang Tao said and walked up to start frying noodles.
But when he picked up the big spoon, he was stunned again.
"Why...why is that feeling gone?"
Yes, the feeling of being in control of everything was gone, but he clearly remembered the feeling of cooking noodles in one go when he was frying noodles at Rongji.
The moment he picked up the big spoon, he knew what he should do, but now that he picked up the big spoon, his mind was still empty.
"The peak experience of dry-fried Niuhe has expired. Please practice hard and try to complete the novice tutorial as soon as possible."
"Wait! Doesn't this make me practice forever? It may have been more than ten years since I left here." Tang Tao shouted repeatedly.
"The host can rest assured that when the host enters the food space, the time flow rate in the outside real world is zero, and the change in the host's body is also zero."
Tang Tao understood it, and it meant that if he didn't cook a hundred perfect portions of Niuhe in the gourmet space, he would be trapped here and unable to get out.
It makes me feel uncomfortable just thinking about it.
No one was around but him.
Tang Tao took a few deep breaths and finally understood his current situation and knew that he really needed this food system.
"Sure enough, there are no shortcuts in life." Sighing, Tang Tao slowly opened up the recipe for dry-fried beef river in his mind.
When he walked to the piles of beef and picked up one of the pieces of beef, the selection of beef material appeared in his mind.
In the past, the dry-fried beef river he made at Wing Kee Fried Rice Noodles used ready-made beef in the store, but now, he needs to cut and marinate it himself.
However, as one of the protagonists of the dry-fried Niuhe beef, the selection of ingredients is also very sophisticated.
After all, the dry-fried beef must be tender enough, so beef tenderloin is the first choice, but if there is no tenderloin, the next best choice is beef sirloin or outer loin.
Some ordinary fried noodle restaurants will use the most common beef, such as the tip of the beef rump. Although it is considered tender, it is still inferior to the meaty flavor and tenderness of the beef tenderloin.
As the saying goes, cutting beef crosswise is like cutting pig vertically. After Tang Tao picked up the kitchen knife and sliced the beef tenderloin, he felt that this was his original knife skill. The thickness of each slice was different, and it was indeed a bit uneven.
Just when Tang Tao was about to muddle through, in his eyes, the flaws in every piece of meat were revealed. To be precise, they were the flaws in Tang Tao's knife skills.
"Cutting practice, start now, please follow the instructions to process the perfect ingredients."
Cutting is actually a type of work in the kitchen. It is responsible for cutting and matching all the ingredients for the kitchen. Whether it is meat or vegetables, it is all done by cutting.
Tang Tao's family is a restaurant owner, so of course he knows what cutting the pier means.
So he started cutting meat according to the prompts given by the system.
The speed was still very slow at first, but in the middle, the system even started prompting him how to lift the knife. Tang Tao didn't need to think, he just needed to follow the system prompts.
"Hey, I'm an anchor, not a chef, why should I do this!"
But now the system is the boss. Without the system, his live broadcast will not be able to continue. Then he can do whatever the system tells him to do. After all, he is a thigh.
The clouds in the sky condensed into a smiling face, looking at Tang Tao silently.
So Tang Tao cut the side dishes such as beef, leeks, onions and garlic to a perfect level, then marinated and seasoned them, stir-fried the noodles, seasoned them with oil, and other operations, all of which were done to perfection.
Tang Tao didn't know how long he had been practicing this dish. After he completed each step, the prompts in front of him disappeared, but Tang Tao was still able to cut perfect slices of meat and stir-fry it. Perfect pho.
Then all the steps are combined, and the first perfect dry-fried beef river is cooked.
Looking at the fragrant fried beef river in front of him, Tang Tao was stunned for a moment.
"Is this the Ushikawa that I cooked with my own hands?!"
He didn't have the chance to eat the plate of fried beef river last time, but now he could finally try it.
When you take one bite, you can see the slightly browned edges of the rice noodles, the tender beef, and the crispy bean sprouts and chives.
It tastes very rich.
"This is called stir-fried beef river. The one I ate before was a magical thing~"
After finishing the whole plate of fried beef, Tang Tao smacked his mouth, took a short rest, and then continued to stir-fry.
The whole process of dry-fried beef river is slowly shortened.
The moment a dish of fried beef came out of the pot, Tang Tao received a prompt from the system.
[End of novice tutorial]
[The perfect version of dry-fried beef river is completed]
[Get 100 redemption points]
Exchange point? Tang Tao saw this thing for the first time and quickly asked: "What is the use of the exchange point?"
"Exchange points can be used to redeem items and skills, such as energy potions."
The energy potion is indeed very useful, Tang Tao said it was good after using it.
"Can I exchange it now?" Tang Tao asked directly.
"No, because the exchange mall has not been opened yet, please host to work hard and complete more tasks, then it can be opened." The system continued to induce, but Tang Tao did not feel at all arranged.
"Then hurry up and do the mission! I, Tang Tao, am a master at doing missions!"
The clouds in the sky smiled again.
"The host can exit the food space on his own."
Tang Tao looked at this familiar food space and waved his hand quickly, "Exit, exit! Exit quickly, I don't know how long I have been here."
In reality, when Tang Tao opened his eyes, what he saw was the ceiling of the company.
There were noisy sounds from the side, it was other anchors broadcasting.
Their company also has an internet celebrity incubation project, and many anchors will live broadcast in specific rooms. Fortunately, the place where Tang Tao sleeps is his own live broadcast room.
After shaking his head and getting up, he pushed the door open and immediately saw Jin Zhe who was on the phone in the office.
Before he could say hello to Jin Zhe, he heard another ding in his head.
However, the system gave him no choice.
"If the novice tutorial is not completed, the host will not be able to leave the food space."
After hearing the system's words, Tang Tao knew that he couldn't escape.
"Come on, come on, just do it,"
Beef, rice noodles, bean sprouts, chives and other ingredients were placed on the stove, but these ingredients were... piled up like a mountain.
Tang Tao was stunned.
"What is this for?"
"Please host complete one hundred perfect levels of fried beef."
"Hey, isn't it just a matter of frying a hundred noodles?" Tang Tao said and walked up to start frying noodles.
But when he picked up the big spoon, he was stunned again.
"Why...why is that feeling gone?"
Yes, the feeling of being in control of everything was gone, but he clearly remembered the feeling of cooking noodles in one go when he was frying noodles at Rongji.
The moment he picked up the big spoon, he knew what he should do, but now that he picked up the big spoon, his mind was still empty.
"The peak experience of dry-fried Niuhe has expired. Please practice hard and try to complete the novice tutorial as soon as possible."
"Wait! Doesn't this make me practice forever? It may have been more than ten years since I left here." Tang Tao shouted repeatedly.
"The host can rest assured that when the host enters the food space, the time flow rate in the outside real world is zero, and the change in the host's body is also zero."
Tang Tao understood it, and it meant that if he didn't cook a hundred perfect portions of Niuhe in the gourmet space, he would be trapped here and unable to get out.
It makes me feel uncomfortable just thinking about it.
No one was around but him.
Tang Tao took a few deep breaths and finally understood his current situation and knew that he really needed this food system.
"Sure enough, there are no shortcuts in life." Sighing, Tang Tao slowly opened up the recipe for dry-fried beef river in his mind.
When he walked to the piles of beef and picked up one of the pieces of beef, the selection of beef material appeared in his mind.
In the past, the dry-fried beef river he made at Wing Kee Fried Rice Noodles used ready-made beef in the store, but now, he needs to cut and marinate it himself.
However, as one of the protagonists of the dry-fried Niuhe beef, the selection of ingredients is also very sophisticated.
After all, the dry-fried beef must be tender enough, so beef tenderloin is the first choice, but if there is no tenderloin, the next best choice is beef sirloin or outer loin.
Some ordinary fried noodle restaurants will use the most common beef, such as the tip of the beef rump. Although it is considered tender, it is still inferior to the meaty flavor and tenderness of the beef tenderloin.
As the saying goes, cutting beef crosswise is like cutting pig vertically. After Tang Tao picked up the kitchen knife and sliced the beef tenderloin, he felt that this was his original knife skill. The thickness of each slice was different, and it was indeed a bit uneven.
Just when Tang Tao was about to muddle through, in his eyes, the flaws in every piece of meat were revealed. To be precise, they were the flaws in Tang Tao's knife skills.
"Cutting practice, start now, please follow the instructions to process the perfect ingredients."
Cutting is actually a type of work in the kitchen. It is responsible for cutting and matching all the ingredients for the kitchen. Whether it is meat or vegetables, it is all done by cutting.
Tang Tao's family is a restaurant owner, so of course he knows what cutting the pier means.
So he started cutting meat according to the prompts given by the system.
The speed was still very slow at first, but in the middle, the system even started prompting him how to lift the knife. Tang Tao didn't need to think, he just needed to follow the system prompts.
"Hey, I'm an anchor, not a chef, why should I do this!"
But now the system is the boss. Without the system, his live broadcast will not be able to continue. Then he can do whatever the system tells him to do. After all, he is a thigh.
The clouds in the sky condensed into a smiling face, looking at Tang Tao silently.
So Tang Tao cut the side dishes such as beef, leeks, onions and garlic to a perfect level, then marinated and seasoned them, stir-fried the noodles, seasoned them with oil, and other operations, all of which were done to perfection.
Tang Tao didn't know how long he had been practicing this dish. After he completed each step, the prompts in front of him disappeared, but Tang Tao was still able to cut perfect slices of meat and stir-fry it. Perfect pho.
Then all the steps are combined, and the first perfect dry-fried beef river is cooked.
Looking at the fragrant fried beef river in front of him, Tang Tao was stunned for a moment.
"Is this the Ushikawa that I cooked with my own hands?!"
He didn't have the chance to eat the plate of fried beef river last time, but now he could finally try it.
When you take one bite, you can see the slightly browned edges of the rice noodles, the tender beef, and the crispy bean sprouts and chives.
It tastes very rich.
"This is called stir-fried beef river. The one I ate before was a magical thing~"
After finishing the whole plate of fried beef, Tang Tao smacked his mouth, took a short rest, and then continued to stir-fry.
The whole process of dry-fried beef river is slowly shortened.
The moment a dish of fried beef came out of the pot, Tang Tao received a prompt from the system.
[End of novice tutorial]
[The perfect version of dry-fried beef river is completed]
[Get 100 redemption points]
Exchange point? Tang Tao saw this thing for the first time and quickly asked: "What is the use of the exchange point?"
"Exchange points can be used to redeem items and skills, such as energy potions."
The energy potion is indeed very useful, Tang Tao said it was good after using it.
"Can I exchange it now?" Tang Tao asked directly.
"No, because the exchange mall has not been opened yet, please host to work hard and complete more tasks, then it can be opened." The system continued to induce, but Tang Tao did not feel at all arranged.
"Then hurry up and do the mission! I, Tang Tao, am a master at doing missions!"
The clouds in the sky smiled again.
"The host can exit the food space on his own."
Tang Tao looked at this familiar food space and waved his hand quickly, "Exit, exit! Exit quickly, I don't know how long I have been here."
In reality, when Tang Tao opened his eyes, what he saw was the ceiling of the company.
There were noisy sounds from the side, it was other anchors broadcasting.
Their company also has an internet celebrity incubation project, and many anchors will live broadcast in specific rooms. Fortunately, the place where Tang Tao sleeps is his own live broadcast room.
After shaking his head and getting up, he pushed the door open and immediately saw Jin Zhe who was on the phone in the office.
Before he could say hello to Jin Zhe, he heard another ding in his head.
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