A gourmet master who started by visiting restaurants

It was obvious that Cheng Wanwan was speechless.

"I...I mean if you are poisoned, what will Uncle Yu do?! The puffer fish poison is no joke!"

"Don't worry, I, Yu Wei, never do anything I'm not sure about, and if I really can't handle it well, I won't eat it stupidly, and Uncle Ye won't really watch me eat it, so just be obedient Just watch the live broadcast, and don’t tell my mother, I’m afraid she’ll be scared to death.”

After saying that, Yu Wei hung up the phone.

Cheng Wanwan on the other end of the phone exploded on the spot in the dormitory, looking up and going crazy.

"You dead man Yu Wei! Who cares whether you live or die! Go and die!"

The furious Cheng Wanwan was then given a pillow by her roommate who was lying on the bed, and the pillow hit Cheng Wanwan directly on the back of the head.

"What are you shouting for? Isn't our Cheng Luoli a very stable child?" Li Huimin said with a look of surprise.

Cheng Wanwan didn't react much after being hit. She just picked up the pillow on the ground and stuffed it into her arms. She said with a stinky face: "It's not because of this stinky man that I shouldn't care about him." Life or death!"

Even though she said that, she still turned on the live broadcast again.

Although she felt very depressed, Cheng Wanwan still turned on the live broadcast when she thought about Yu Wei having to deal with the puffer fish.

Li Huimin knew the melon was coming as soon as she heard it~

"You disappeared for a week. Could it be that you just met this handsome guy?"

Li Huimin quickly climbed out of the bed, pulled up a stool and sat next to Cheng Wanwan. What came into view was the back of Yu Wei during the live broadcast.

"He is my uncle's son. He has some talent, but now he is willing to die to deal with the pufferfish."

Hearing that Yu Wei was going to handle the pufferfish, Li Huimin couldn't help but cover her mouth.

"Hey puffer fish, amino-perhydroquinazoline-type compounds are neurotoxic and extremely toxic. You, the son of a master uncle, live broadcast the treatment of puffer fish. Is he very good at cooking?"

As a student majoring in food safety, Li Huimin is no stranger to pufferfish poison.

"Could it be just non-poisonous puffer fish?"

Cheng Wanwan's previous anger had disappeared, leaving only worry on her face. She shook her head.

"It's not non-toxic puffer fish. I just heard that there are tiger puffer fish, white puffer fish and real puffer fish. These are puffer fish that have not been farmed without poison."

Li Huimin couldn't help but worry about Yu Wei in the camera.

"Then what should I do?"

Cheng Wanwan sighed, "I just tried to persuade him, but he didn't listen."

......

Uncle Ye led Yu Wei to the patio.

The so-called patio is actually the open space in the middle of Xiguan House. This large area is used to directly raise pufferfish.

Next to it is a place dedicated to handling puffer fish.

"Come on, kid, you can choose whatever you want. All my puffer fish can be eaten directly as sashimi, so don't worry, just get started!"

Yu Wei checked the knife. To accurately handle fish like puffer fish, a relatively small knife is needed.

As the saying goes, the chefs of China can conquer the world with one knife. In fact, this sentence is no longer suitable when applied now.

Because Chinese chefs are also making progress and absorbing the wisdom of other countries, but the saying "you can conquer the world with a kitchen knife" can still be used in ordinary families.

Yu Wei took out one of the dozen knives beside him.

Jin Zhe was responsible for taking pictures of Yu Wei.

"The Dezabout, a type of Neon knife, is probably the most efficient knife for handling fish at present. Because Neon is surrounded by the sea, this kind of knife was born.

It is bladed on one side, and the blade is thick and heavy, especially at the back end. In this way, the entire knife will be relatively strong and durable. It is mainly used to handle fish, and it can also remove the fish meat from the bones. However, this kind of knife There is no way to deal with harder bones like pork bones. "

Yu Wei held a knife in his arm. This action was not to show off his skills, but to adapt to the weight of the knife.

Uncle Ye looked at Yu Wei's movements and raised the corners of his mouth.

After cleaning it for a while, Yu Wei put on gloves on his left hand and fished out a tiger puffer fish from the pond.

Looking at Yu Wei's movements, Uncle Ye shouted: "Hurry up."

Yu Wei just glanced at Uncle Ye, threw the pufferfish on the chopping board, and suddenly used the blade to make a hole in the tiger pufferfish's head.

Feeling the threat of death, the tiger puffer fish bulged its abdomen and formed a defensive state. Even though its forehead had been penetrated, the bulging abdomen was still there.

Yu Wei made a slash on both sides of the fish's gills, and the bulging belly deflated.

First, bloodletting was performed. The highly toxic pufferfish blood was quickly removed, but it still needed to be washed with water before Yu Wei began to skin it.

There are male and female puffer fish, and the female is much more toxic than the male. It happened that the puffer fish in Yu Wei's hand was female, so he had to handle it more carefully.

However, when it comes to things like puffer fish, Yu Wei has dealt with them so many times in the gourmet food space, but he still carefully cuts open the back with a knife.

Puffer fish have toxins in many parts of their bodies, including their skin.

But Uncle Ye said that he only eats sashimi, so he doesn’t need to worry about the skin. Yu Wei slowly shaved off the fish skin with the tip of a sashimi knife. No matter how skilled the chef is, it would be impossible for him to shave off the fish skin in just a few cuts. Can peel off the skin of puffer fish.

After peeling off the fish skin, Yu Wei put it aside, and then there were the fish eyes. These parts were also poisonous.

Then comes the internal organs.

The internal organs of puffer fish are basically all together, so handling them is not as troublesome as you might imagine.

Just stretch out your ruthless iron hand and you can directly tear open the internal organs wrapped in mucous membrane, pull them out, and then throw them away.

Handling something like pufferfish requires knife skills, but good knife skills don't fully control a pufferfish, it also requires experience. Without experience, even with good knife skills, it is easy to cut the internal organs of the puffer fish, causing the toxin to escape.

Pufferfish is poisonous in many places, including the ovaries, liver, spleen, kidneys, blood, eyeballs, gallbladder, stomach, intestines, heart, and gills.

Without even thinking about it, Yu Wei just threw it away.

On the contrary, the traces of skin were left behind.

Then Yu Wei cut off all the puffer fish meat, washed it with water, and then basically made it into sashimi.

"Keep this skin for yourself, I won't help you deal with it."

Uncle Ye smiled brightly and nodded: "The boy is not bad, he is quite experienced."

I saw Uncle Ye picking up the pufferfish skin with his bare hands and throwing it into the bucket next to him. You must know that the pufferfish skin is poisonous, but Uncle Ye still kept the skin because the skin was still useful.

I have to say that Uncle Ye is also a very talented and bold person.