A gourmet master who started by visiting restaurants

Yu Wei washed the dezai buns a little and put them back on the original shelf. Then he took out a slender knife. He turned around and looked at the live broadcast room.

"Dear audience friends, now that the puffer fish has been processed, the knife I have in my hand is a sashimi knife commonly used by neon chefs. It is called a sashimi bunting. This kind of knife has a long and sharp blade, which is specially used for cutting sashimi. Yes, the cuts of this kind of knife will be smoother and neater, which is different from our Yusheng."

Yu Wei placed a small piece of puffer fish meat on the cleaned cutting board on the other side. He quickly cut open the pufferfish meat on the cutting board and cut a large piece of pufferfish meat into crystal clear slices.

The puffer fish meat is not very transparent, more of a snow-white color.

"Now, let's mix the sauce." Yu Wei put down the knife casually, and when he turned his head, he found that everyone was behind him, watching his operation silently.

Uncle Ye hehe took out a bottle and poured a small dish of soy sauce, "You are the chef, you eat first."

Yu Wei picked up a piece of meat with his bare hands, dipped it in soy sauce and put it in his mouth.

"Look at you, you're just a coward."

The tender puffer fish sashimi is slightly sweet in the mouth. Yu Wei immediately tasted that Uncle Ye's soy sauce was obviously extra processed, so the taste was not simple, but the purpose was to bring out the original sweetness of the puffer fish.

The main reason why so many people like to eat puffer fish is that the meat is smooth, tender, chewy and full of flavor.

After Yu Wei took a piece, the others still didn't move, and Su Junfeng even took out his phone and checked the time.

"Timer 10 minutes, please don't rush."

Instead, Uncle Ye chuckled lightly, picked up three pieces of puffer fish with chopsticks, dipped them in soy sauce and put them in his mouth.

"Well, my tiger puffer fish is still delicious."

Shirley on the side was a little scared. She looked at Yu Wei, then at Uncle Ye, and then asked: "Uncle Ye, aren't you afraid of being poisoned?"

"It's okay. I'm alone anyway. If I die, he will be buried with me. It's not a big problem. It's not a big problem."

With that said, Uncle Ye picked up another piece of meat and ate it.

Yu Wei himself started eating a few more slices. His tongue told him that the meat was not poisonous and he could eat it as he pleased, so he was not worried at all.

"If you're worried, I'll get you some non-poisonous puffer fish next time to make something different for you." Yu Wei stopped moving after eating a few slices.

[There are 8 minutes left. I hope Mr. Yu is okay. 】

[It will be okay. I just saw that Teacher Yu was quite stable in handling the puffer fish. 】

"Everyone in the audience, please rest assured, but let me explain first that I have received professional training, so I can handle this puffer fish. If you are at home, just buy some serious non-toxic puffer fish to eat. Those are safe and stable."

Yu Wei said nothing more after repeated instructions.

The 10 minutes passed quickly, and nothing happened to Yu Wei.

There was only a little bit of pufferfish left on the plate. Uncle Ye looked at the remaining pufferfish on the plate, waved his hand and said, "Have a great time today, I'll prepare a plate for everyone."

As he spoke, he fished out another fish from the pond and walked aside to handle it.

Yu Wei acted as a photographer, and then silently took pictures of Uncle Ye handling the pufferfish.

Uncle Ye was not slow in handling the pufferfish, but whether it was because of the camera or because Yu Wei was watching, his movements became faster and faster.

Yu Wei frowned as he looked at it.

"Uncle Ye, please be patient, we are not in a hurry to eat."

Uncle Ye shouted dissatisfied: "Hey, uncle, I have handled more puffer fish than you have walked on bridges. I can handle them with my eyes closed."

Hearing what Uncle Ye said, Yu Wei didn't know what to say, but he turned to look at the others. He still didn't eat the remaining pufferfish sashimi, but was waiting for Uncle Li to handle the pufferfish.

This made Yu Wei laugh angrily.

"You guys are really cowardly."

"Lao Yu, this is not a matter of cowardice or not. You see, Uncle Ye has a certificate, but you don't have a certificate. Fortunately, this is not for sale, otherwise the audience will definitely call the police to arrest you."

Jin Zhe looked righteous, but he could not hide his fear of death.

"Teacher Yu, I believe you! But the amount is too small. We should wait until Uncle Ye finishes cutting it before eating together."

They say it's okay not to be afraid, but in reality, they're still very afraid.

But in fact, seeing that Uncle Ye is fine after eating most of it, it is almost certain that there will be no problem.

But they are still too afraid of death.

At this time, most of the comments were willing to die in order to taste Yu Wei's puffer fish sashimi.

Yu Wei didn't bother to pay attention to the barrage and just sat aside to thank the gift.

After a while, Uncle Ye's puffer fish sashimi was also ready.

This time everyone swarmed up and tasted it directly.

Uncle Ye waved to Yu Wei with a smile on his face: "You brat, come here and try my puffer fish sashimi."

Yu Wei immediately complained to the audience in the live broadcast room: "Hey, this is obviously asking me to come over and see his knife skills. After all, the fish is his and the sauce is his, what can be different about it?" , I don’t want to show off how powerful I am.”

However, Yu Wei still stood up from the chair and walked towards them.

As soon as he walked over and wanted to pinch a few pieces with his hands to taste, Uncle Ye handed him a pair of chopsticks.

"Use chopsticks to eat. You are not a savage. You must know how to use tools."

"It's raw anyway, so it doesn't matter with your hands." Having said that, Yu Wei still took the chopsticks, picked up a piece of meat, dipped it in the sauce and put it directly into his mouth.

As soon as the puffer fish meat entered his mouth, Yu Wei's expression suddenly changed. He quickly spat out the puffer fish meat and then violently overturned the plate on the table.

"Don't eat it! Don't eat it! This pufferfish is poisonous!"

After saying that, Yu Wei immediately went to rinse his mouth.

Hearing this, Uncle Ye's expression suddenly changed. He raised his finger and pointed at Yu Wei and said, "Don't talk nonsense, you idiot! I have been dealing with pufferfish for so many years and nothing has happened to me!"

"Don't talk nonsense. The old man quickly picked his throat. There is still a chance to send him to the hospital now."

After gargling, Yu Wei looked at Shirley and Su Junfeng seriously, "If you believe me, pick your throat and spit it out immediately!"

Before he finished speaking, Jin Zhe on the other side had already begun to pick his own throat.

It was obvious that Jin Zhe believed in Yu Wei.

"Yuck~"

Jin Zhe vomited out a lot of things at once.

Su Junfeng frowned, but didn't say anything. He looked at Shirley: "It's safer to listen to Teacher Yu."

It was also the first time for Shirley to see Yu Wei so serious.

So I started picking my throat with Su Junfeng.

On the contrary, Uncle Ye still put his hands on his hips and shouted: "I cut the fish, I don't know if I missed it?!"

Yu Wei took a deep breath, put the phone aside, and turned to look at Jin Zhe.

"Give me the car keys and I'll get something. Watch the old man and don't let him continue eating."

After saying that, he ran outside.