A gourmet master who started by visiting restaurants

Yu Wei stood up from his seat and looked around.

Hao Aqiang looked at Yu Wei with interest, "It seems that you have the idea of ​​​​making trouble. Tell me."

"I'm not making trouble. I just thought about it. The video of fried rice noodles in Rongji is very popular, so I have a little suggestion. How about I go to the kitchen and show everyone my skills? Well, it's not the case this time. Playing in the gym is just a skill."

Hearing this, everyone else thought the proposal was good, and Hao Aqiang even said: "Interesting, I thought you only knew how to speculate in Niuhe."

"That's what I said. At least I have some foundation." Yu Wei smiled and thought calmly in his heart.

The main reason why he took the initiative to ask for help was actually that the Shenyin system suddenly popped up.

Just when he finished eating the fish maw, the system suddenly issued a task.

[Connection Task: Gain Su Donghao’s appreciation]

[Cook a dish and gain Su Donghao’s appreciation]

[Task reward: 200 redemption points, open the skill learning interface, open the knowledge learning interface, open the mall redemption]

The latter three rewards alone are worth Yu Wei's recklessness, but fortunately he also has enough reasons to do such a thing.

At this time, the barrage was also boiling.

【Wow! Teacher Yu is showing off again! 】

[If you show off in front of the chef of a five-star hotel, will you get slapped in the face? After all...]

[+1, Teacher Yu is a little bit crazy, isn’t he? Being able to eat and being able to cook are two different things. 】

[Maybe Teacher Yu is making fried beef river. 】

[Don’t look down on Teacher Yu. Judging from Teacher Yu’s popular science, Teacher Yu’s origin may not be simple]

Although most of the fans in the live broadcast room are Yu Wei's fans, there are a lot of negative people, even more than before when Rongji was a fan.

Yu Wei doesn't care, as long as he completes the task.

Su Donghao glanced at Yu Wei. At first, he thought that this young man should have a deep family background and might inherit the family lineage. But even if he inherited the family lineage, a boy in his 20s would want to have the tongue of a five-star chef like him. , it’s not that easy.

He didn't care. After all, judging from Yu Wei's words, he was at least a capable person, and he shouldn't be a silver pewter spear head.

"Ahem, since everyone thinks it's okay, let me take you to the kitchen."

Yu Wei handed the stent in his hand to Jin Zhe, then handed it over and said, "Thank you, Master Su."

"Easy to say, easy to say." Su Donghao walked in front and led the way, while Yu Wei and Jin Zhe followed behind.

After Yu Wei left the hall, the two masters Lai and Liao hurriedly asked: "Boss, which cooking family does this young man named Yu Wei belong to? His tongue is too good."

"We don't know what kind of aristocratic family he is, but he is a capable person. If he is a capable person, it doesn't matter whether he is a descendant of an aristocratic family or not."

Hao Aqiang picked up the phone and handed it to Bai Lin who was standing next to him, "They are in the kitchen, we can just watch the live broadcast."

In the live broadcast, a group of people have arrived in the kitchen.

This kitchen is naturally much larger than the double-sided mirror shows.

Yu Wei silently thought to himself about opening a random recipe. This recipe was a reward from the task of frying rice noodles for three days.

But Yu Wei didn’t know what the recipe would be.

ding dong~

[Obtain: New Style Sour Pork Recipe]

Ah...are these two kitchen nemesis in a row?

The nemesis of Cantonese cuisine is naturally the stir-fried beef river and sweet and sour pork.

At this time, Su Donghao asked: "This young man, what dish are you planning to cook?"

"Oh, I forgot to introduce myself, my name is Yu Wei, I am an anchor, and I plan to make a new style of gourd pork."

Hearing what Yu Wei said, everyone in the kitchen was shocked. There was actually someone who dared to make sweet and sour pork, and it was a new style.

Su Donghao was stunned for a moment involuntarily, but he had no intention of looking down on Yu Wei. He could see that the young man in front of him knew what he was doing. When he still said: "Sucking meat is not that simple. And we didn’t prepare marinated pork belly.”

However, Yu Wei shook his head. Under Jin Zhe's photography, he talked eloquently: "Originally, the old-school sweet and sour pork was made from pure fat pork, because supplies were not abundant at that time. Later, some people began to use it. Pork belly is used to make sweet and sour pork. Of course, some people use a dish called raw stir-fried bones as sweet and sour pork. Because the process is similar, many people think that it is made with pork ribs and is also called sweet and sour pork. In fact, it’s an improved version of stir-fried bones.”

Su Donghao's eyes narrowed slightly, because what Yu Wei said was absolutely right.

The original stir-fried pork ribs were made with sweet and sour raw stir-fried pork ribs, but after later improvements, the preparation method is almost the same as that of sweet and sour pork, and it has gradually replaced the position of sweet and sour pork in most restaurants.

Probably it's just in the name of sweet and sour pork, but it's actually raw and stir-fried bones.

Because, real sweet and sour meat has no bones.

Yu Wei looked at the chefs, thought for a moment, and then said, "Can you please prepare a piece of pork neck for me?"

"Oh? Pork neck? It's really a new style." When Su Donghao heard about pork neck, he knew it was really a new style.

Although the layers of fat and lean meat in the pork neck are not obvious, the fat and lean meat are blended together, giving it the texture of a snowflake beef.

Then Yu Wei took some cherry tomatoes, blueberries, strawberries, and passion fruits from the fruit section, and then started to make the juice.

One of the difficulties why sweet and sour pork is the nemesis is the preparation of the sweet and sour sauce.

For the sake of convenience, most restaurants and restaurants will directly use ketchup for seasoning, but Yu Wei did not say this clearly. After all, it is difficult to say this kind of thing.

Just let the audience figure it out for themselves.

However, Yu Wei loaded the automatic perfect cooking method of the recipe and made this sweet and sour sauce very quickly.

Of course, none of the chefs around have the idea of ​​stealing from others. After all, the sweet and sour pork is just like Hamlet, there are a thousand people and a thousand ways to make it.

On the contrary, Su Donghao's expression was a little serious.

Yu Wei took out a kitchen knife that was placed on the knife holder, easily held it open, and began to cut the pork neck.

Cut a large piece of pork neck into small cubes.

In the barrage at this time:

[I have to say that Teacher Yu’s movements are very smooth, even without thinking. It is obvious that this person is full of confidence. 】

[This scene seems familiar, this is another large-scale online game slap in the face~]

[I have to say, Teacher Yu is really talented. 】

[Indeed, not only that, I also saw that he is a sincere and caring person, and he is a first-rate friend. 】

[Please don’t say your lines upstairs, Teacher Yu won’t treat you to dinner. 】