A gourmet master who started by visiting restaurants

in the kitchen.

Su Donghao was looking at Jiang Gao and Li Wei silently.

"Li Wei, please go. Don't bring trouble to your master. I will arrange your whereabouts."

Li Wei lowered his head, "I know, I'm sorry, I'm really sorry."

"Oh, if it was five years ago, I would have asked Jiang Dong to take you out. The reason why Mr. Li asked you to come to me is because Mr. Li wanted to keep your master. Otherwise, if the news spread, you and your Master can only start from scratch."

Of course, a master chef can start his own business, but the supply channels of big hotels are not accessible to ordinary people.

Because after the audience changes, high-end things require high prices to support them, and different audiences will have different reactions to high-priced things.

For example, ordinary braised squab can be sold in ordinary restaurants for only ten or twenty.

But Jiang Gao's glass-skinned squabs cost dozens or even hundreds. After changing the audience, will Jiang Gao's glass-skinned squabs still be made?

The fragrance of wine is also afraid of the deep alley.

So in the end Li Wei was arranged to leave. Su Donghao didn't care about the truth of the matter, he just wanted to keep Jiang Gao.

But now Su Donghao cares more about one important point.

"The young man outside seems to be very powerful. It is not easy to find these problems in food. He glanced at the others and asked me to be smart. If you think there is something wrong with your food, report it immediately and I will immediately adjust the order and change the dishes. superior!"

Testing dishes is of course a test of the chef's ability, but it is also a demonstration in front of the boss, so at the beginning these chefs were vying for the right to show off.

Things are different now. There is a powerful guy outside. If something goes wrong again, Su Donghao knows that Li Ruikang will not give him any more face.

"Boss, I'm back. There's nothing wrong with my food."

After hearing the news, Su Donghao's expression relaxed a little, but only a little.

......

The next dish is meat - secret crispy barbecued pork.

There is a light red shell on the outside, and the fat and thin white meat can be seen on the cut surface.

But the portion is not much, just three pieces of meat per person, and there is a small plate of fruit next to it.

On the surface, the barbecued pork looks pretty ordinary, but there aren't any burnt black edges around it.

[This piece of barbecued pork looks just like the ones I usually buy at barbecue shops. It doesn’t seem to be much different. 】

[I went to a barbecue shop to buy them, and the colors are prettier than this! 】

But when Yu Wei stretched out his chopsticks and picked up a piece of barbecued pork, he felt something different.

"This seems to be something."

Yu Wei put the barbecued pork into his mouth and chewed it carefully.

Then swallow slowly.

"First of all, this is a piece of pork neck, which can be either fat or lean. It is a good material for barbecued pork. The meat is relatively soft and rotten. It has been slightly stewed before roasting. There is indeed a thin layer of crispy skin on the outside, but this crispy skin is actually It is sprinkled with coarse-grained sugar on top, then baked in the oven, and after the sugar has melted into a crispy shell, it is then cut into pieces, and that’s what it looks like.”

Yu Wei smacked his mouth, and then continued: "The key point of this dish is that it uses pork neck meat, which can easily produce a loose feeling. As soon as the mouth is chewed, the fat inside will seep out, making it appear It’s a bit greasy, so they add this sour and sweet fruit to relieve the greasy taste.”

After Hao Aqiang ate a piece, he stopped eating. He asked directly: "Then what is your evaluation?"

"My evaluation? My evaluation is that this thing is not barbecued pork. Although Cantonese cuisine has many Western-style recipes, things like barbecued pork really need to be cooked to have the flavor. This thing has a little Maillard reaction. None, I can’t give a bad review, but it’s not very good either.”

"We have the same opinion. The taste and creativity of this dish are okay, but don't call it barbecued pork." Master Lai also said.

The chef's face was slightly livid, but he didn't dare to say anything, because Yu Wei briefly explained the production process, and he knew that the other party was an expert.

Yu Wei turned to look at the chef.

"Sometimes the food doesn't have to be new, delicious is the key. I hope there will be something that surprises me next time."

When Yu Wei finished talking and watched the live broadcast room, he didn't know who started it. The whole live broadcast room was buzzing.

【Forcing the king! 】

【Forcing the king! 】

【Forcing the king! 】

It almost filled the entire live broadcast room.

"I'm just telling the truth. This dish is very creative, but that's it."

The chef pushed the cart away with a livid face.

At this time, Hao Aqiang suddenly shouted: "I'm a little tired after eating too much meat. Please order some vegetables."

The trolley that was originally pushed over was suddenly stopped, so I had to go back and change dishes.

In fact, it's not that greasy at all, but this way of eating food makes people uninspired.

Yu Wei suddenly thought of something, and then immediately said: "Taking this time, I will tell you about my live broadcast mode. If the items I visit the store have shortcomings, then I will definitely tell them, but this does not mean that the items cannot be Just eating it doesn’t mean it’s not delicious, just like the barbecued pork just now, although it’s not particularly outstanding, it’s still much better than the ones from street barbecue restaurants. After all, the chef still has the basic skills.”

"According to what you said, it actually didn't meet your standards." Hao Aqiang said with a smile.

"That's definitely not the case. Think about it, when I eat at a high-end restaurant, I must have the standards of a high-end restaurant. I can't use the standards of a high-end restaurant in McDonald's."

Yu Wei said in a different way: "If a plate of Rongji Fried Rice Noodles cost fifteen yuan before, then if I went to eat it, I would definitely judge it based on the price of fifteen yuan. Do you think that makes sense~"

This made everyone at the table nod involuntarily.

Master Lai took out a card from his pocket and handed it to Yu Wei.

"Mr. Yu, I apologize for my previous recklessness. Not to mention your cooking skills, your tasting ability is indeed very good."

The same is true for Master Liao.

For them, there is really no need to argue with Yu Wei anymore, and they shouldn't rely on their old age to show off. Seeing that Yu Wei knows how to eat, it's better to offend this kind of gourmet as little as possible.

Jin Zhe, who had been silent, stood up and took the cards from the two masters.

However, Yu Wei still said: "You two are very polite. Nowadays, science and technology are changing with each passing day, and transportation is becoming more and more convenient. Tasty food can naturally attract more people, and bad food should also be known to the public. Word of mouth is the main thing. The marketing method is the most durable business method today."

"Yes, yes, yes~ Mr. Yu is right." The two masters Lai and Liao responded in succession, which can be said to be lowering their heads to save their lives~

[Hey, I knew as soon as I heard that those two fat guys were cowards! I was afraid that Teacher Yu would visit their store. 】

[It’s a pity that Teacher Yu didn’t let us see their faces. 】