A gourmet master who started by visiting restaurants

Su Donghao in the kitchen frowned slightly when he heard the words of the chef who came out from the front.

As for the food tasting, the next dish was supposed to be a vegetarian dish, but they didn't expect that the big boss would directly withdraw it, which meant that the meat dish prepared in front of them was directly killed.

"Okay, bring the dishes here. I want to rearrange the order of the dishes that will be served next!" Su Donghao's expression was a little serious, and the other chefs who originally wanted to dissuade them all shut their mouths.

The majesty of a chef is clearly displayed, of course, because these chefs are all under him.

Just like the lobster bisque before, if Master Li was a subordinate of Su Donghao, then he must have tried his best to prevent Master Li from using the lobster bisque.

How about doing something else? Do you have to use it to dip chicken?

But he only tried to dissuade them a little. If someone wanted to die, wouldn't he still let them go?

Of course, this is also good for Su Donghao. After all, centralizing power in the kitchen will help the accuracy of the products. At least those scattered problems will not appear.

......

The dining cart rolled over again.

"Qinglong Ju, please taste it."

The waiter placed plates of green vegetables on everyone's table.

The green appearance doesn't look very special.

Everyone has a small portion, which seems to be only slightly more than the appetizer.

Looking at the vegetable leaves above, Master Liao took the lead and said: "There are two kinds of vegetables here, one is wolfberry leaves and the other is bracken."

The outer circle is wolfberry leaves, and the inner circle is bracken.

He took a deep sniff.

"This dish contains shrimp paste and oyster sauce, but I clearly feel that it is more like a soup."

"Wolfberry leaves are indeed often used in soups, making the soups delicious and delicious. Maybe it's a combination of the two."

Yu Wei raised the dish and showed it to the fans in the live broadcast room. However, the fans were not very interested. They wanted to see some good-looking meat dishes.

After all, meat dishes look more appealing.

However, Yu Wei still explained very dedicatedly: "This dish, even though it only has one color, on the dining table in eastern Guangdong, a touch of green is the best. No matter what, you must get a green leaf." Vegetables, fruits and melons are not considered simple vegetables, this is probably an inexplicable obsession."

Listening to Yu Wei's statement, everyone laughed.

Hao Aqiang patted his thigh and said, "That's right! When my dad took me out to eat, no matter what, he would order a dish, either cabbage in salted water or mustard greens in soup."

"Who wouldn't? My mother used to cook at home, and she always had to have a green leafy dish. Without such a dish, it felt incomplete. Moreover, this dish couldn't be kept overnight, so we had to eat it all."

You give me a look and a mouth.

There were similar barrages in Yu Wei's live broadcast room, but they were quickly submerged in the barrages.

"But it's not easy to make delicious vegetarian dishes." Yu Wei suddenly said seriously.

He silently picked up a handful of wolfberry leaves and put it into his mouth.

"Wolfberry leaves are often used to make soups, because this way the soup will have a slightly umami flavor, and the soup can also slightly disperse the slight bitterness of the wolfberry leaves.

But this wolfberry leaf is different. The chef uses a cold brew method to squeeze out the bitterness first, and then simmers the wolfberry leaves in the Apple Pig soup. The only purpose is to bring out the aroma of Apple Pig. Stuff it into the wolfberry leaves.

Here is a popular knowledge. Apple pigs are pigs raised with apples. The cost is higher, but the meat is tender and smooth, and the meat is rich in flavor. It is a very good edible pig, but the price is higher. "

Wolfberry leaves are generally a bit bitter, but the one Yu Wei ate did not have a bitter taste. Instead, it tasted like meat.

It has to be said that this wolfberry leaf retains its own refreshing taste and texture, but also has a hint of meat flavor, but it is not cloying. It is really a good intention during the production.

Then came the bracken.

Bracken also has a place in Cantonese cuisine, but wild bracken is a seasonal vegetable. After the season, you have no chance to eat it and you have to wait another year.

Bracken cut into sections is mainly green on the plate.

Yu Wei picked up a piece of bracken and put it into his mouth, chewed it carefully, and then slowly put down his chopsticks.

"Generally speaking, the edible parts of bracken are young and unexpanded leaf buds, so the texture and taste are relatively fragrant and smooth. However, in order to add a bit of umami to the bracken, the chef used shrimp paste and oyster sauce. This adds an umami flavor to the bracken.”

Yu Wei tapped his fingers on the table.

"But I think this wolfberry leaf tastes better and is more worthy of being placed in the middle. Although bracken is a seasonal dish and tastes very good, it still lacks something when paired with wolfberry leaves. If you eat them together, the wolfberry leaves On the contrary, the fragrance will be greatly reduced, either just wolfberry leaves or just bracken, both can be used alone."

This evaluation is actually quite good.

But some issues were also raised.

Some issues did not affect the chef himself, so the chef just nodded slightly and withdrew.

The subsequent two vegetable dishes both received thumbs up from Yu Wei.

The portions of these dishes are not large, and all the greasiness from before has been removed.

At this time, Hao Aqiang also said: "It's time to serve something tough. If it's too ordinary, you don't need to serve it."

After hearing this, Bai Lin also knew that the real point was coming.

At this time, Su Donghao personally pushed the cart out.

His face was flushed and he looked confident. At the same time, his eyes also glanced at Yu Wei, who was sitting next to Hao Aqiang.

He was secretly sure in his heart that this person was the golden tongue that the chefs were talking about. He could taste almost any dish, so when Mr. Hao said he wanted to serve hard dishes, he would first cook the dishes he cooked. Push it out.

"Hello everyone~ I am chef Su Donghao. I have won the runner-up in the No. 30 Fourth National Chef Competition. I am also the Cantonese representative of the Chinese team in the International Culinary Competition."

It has to be said that these two titles are enough to scare people, and Su Donghao is now in his forties. Without joking, becoming a state banquet chef is already a certainty.

At this moment, Master Lai suddenly stood up.

"It turns out to be Chef Su. No wonder I heard you resigned before. It turns out you came to Mr. Hao's private restaurant."

"Oh~ Isn't this Master Lai? I resigned because I was unhappy with what I did, and those foreign devils didn't respect us, so I left with my brothers. Fortunately, Mr. Hao just happened to show up, so I went to Mr. Hao."

That's what they say, but Master Lai doesn't know what the actual situation is.