A gourmet master who started by visiting restaurants

At this time, Su Junfeng suddenly said: "Boss Chen, do you want to have a bet?"

When he heard about the bet, Boss Chen let out a soft sigh. He turned to look at Su Junfeng, his eyes narrowed, and his eyes met Su Junfeng's.

"How do you want to bet?"

"It's very simple. If my friend tells me about Uncle Ye's information, then you will give me Jinfeng's list. If he can't tell me, I will give you Qingcheng's list."

Boss Chen's slightly narrowed eyes suddenly widened when he heard this.

"Is the bet that big?"

Boss Chen thought to himself that he wanted to agree immediately just for a moment, but looking at Su Junfeng's calm look, he hesitated again, and then turned to look at a few old friends. They all looked like they were watching a show.

If he didn't agree, it would make him lose face. Face was still very useful here. Furthermore, he was sure that the young boy in front of him would not be able to taste all the ingredients in Uncle Ye's bowl of noodles.

So he immediately shouted: "No problem, I'll take the gamble."

Instead, Shirley grabbed her boyfriend's arm.

"You're like this, are you really okay?"

Shirley's eyes were full of worry, while Su Junfeng looked at Yu Wei: "Teacher Yu, I believe in you, and I hope you won't let me down."

[Connection Task: Gain Su Junfeng’s recognition]

[Task content: Su Junfeng makes a big bet for you. If you win, you will have a great chance to get help from the private equity funds controlled by Su Junfeng]

[Task reward: 400 exchange points, antidote x5, 500 skill book x2]

Yu Wei discovered that the tasks issued by this system were basically tasks that he could complete, and they were all coordinated with him. It seemed that he had wrongly blamed it before.

[It turns out that the host likes challenges, no problem. The task difficulty in the next cycle will be increased. The protagonist is asked to improve his skills as soon as possible. A warm reminder, try to improve your knife skills to an intermediate level. 】

Yu Wei was stunned. Sure enough, he had overestimated the integrity of this system, and would actually adjust himself based on his own voice.

However, Yu Wei reacted quickly and looked at the bowl of noodles.

Then he turned to look at the audience in the live broadcast room.

"I'll taste this bowl of noodles first before talking about it."

The milky white soup is paired with golden noodles. Judging from the noodles, they use bamboo noodles. There are some black dots in the golden bamboo noodles, which look a bit moldy, but there is nothing left. Wei still picked up the spoon placed underneath, blew on the rising steam, and then slowly tasted the noodle soup.

“Among the three delicacies of the Yangtze River, the most well-known is the puffer fish.

The main reason is that everyone knows that puffer fish are poisonous and can poison people to death.

However, with the development of breeding technology, non-toxic pufferfish has also been farmed and appeared on the dining tables of the Chinese people.

You can buy non-toxic ones directly on Taotao.

Of course, the umami taste of non-poisonous puffer fish has been greatly reduced, so those who have the conditions will actually find a chef with a license to handle puffer fish and make a puffer meal.

The raw material of the bowl of soup in front of me is not the non-toxic puffer fish I just mentioned. This uncle Ye should also be a chef with a puffer fish qualification certificate. "

When Yu Wei took a sip of the soup, he already noticed that the soup was extremely rich, fresh and sweet. The most important thing was that he could taste that the puffer fish in this bowl of soup was a wild puffer fish.

Wild puffer fish are highly poisonous, so Yu Wei had to sigh.

Uncle Ye did not speak, but silently watched Yu Wei continue to taste.

"Making fugu soup doesn't require much skill. I added daikon, winter melon, and chicken bones to make it. I'm probably right."

At this sentence, Uncle Ye's expression changed slightly.

There are no white radish and winter melon in the bowl because the soup residue has long been filtered out.

"Of course, this is not over yet. The reason why this puffer fish soup is so rich is because Uncle Ye used three different kinds of puffer fish to make it, right? If I guessed correctly, they should all come from Neon. tiger pufferfish, white pufferfish and true pufferfish.”

Yu Wei picked up another piece of puffer fish meat, put it in his mouth and chewed it carefully.

"If the three kinds of puffer fish just come from Neon, then this fish fillet is the puffer fish from the Yangtze River in China. It is just cooked in the broth and it is a delicious dish."

Up to this point, Uncle Ye was still standing calmly, but he still nodded and praised: "You guys have something, that Mr. Yang ate the radish, but not the winter melon, and I don't know which ones I used." Growing puffer fish to make soup, you are quite good at it."

"It's easy to talk about." Yu Wei smiled.

"Don't be complacent. You haven't tasted it yet. Let me tell you, that guy named Yang only tasted half of the ingredients I have here."

Yu Wei was not worried at all, he picked up a piece of bamboo with chopsticks and raised it to the entrance.

It stands to reason that this bamboo noodles have been soaked for a while, but there is no soft feeling in the mouth. Instead, the noodles are very tough, each one is very elastic, and while chewing, a strong meaty flavor lingers on the tongue. Pair it with the puffer fish soup, it's a perfect combination of two delicacies.

Yu Wei put down his chopsticks and smashed his mouth.

"Use the best chicken, bleed it, slice it and dry it, then grind hawthorn, tangerine peel, angelica, bay leaves, cinnamon, amomum villosum, licorice, star anise, nutmeg, cumin, fish maw, black pepper, and white pepper, and grind them all into powder.

Then the noodles are mixed together, and the bamboo-rising noodle technique is used. Duck eggs are used to make the noodles. After the noodles are rested, they are pressed and fried, and fried shrimp roe is added in the middle. Therefore, the umami flavor of this noodle is, It's even better than puffer fish soup. "

"I have to say that this carefully made noodle has chewy texture and a strong meaty taste. It is also cooked with soup stock, so there is no fishy smell in this noodle. It is absolutely different from puffer fish soup. The sense of matching really makes me feel amazing, this Uncle Ye, your face is really amazing."

Yu Wei's words are certainly not a compliment, because according to Baiwei Tongue's feedback, Zhusheng noodles have one of the biggest shortcomings, that is, because alkaline water is used, the alkaline taste of Zhusheng noodles will affect the taste. But Yu Wei did not taste the alkaline water taste, which shows that Uncle Ye is also good at cooking noodles.

Uncle Ye couldn't help but applaud.

"Okay, okay, good guy, you are the first and probably the only person who can know what's in my bowl of noodles just by taking one bite. It's really amazing. Let's eat the noodles first. The noodles are free of charge~"

Uncle Ye smiled and turned around to leave.

And Yu Wei also turned to look at Jin Zhe, Shirley and the others.

"Let's eat some noodles. This noodles is really good. It's much better than the one we just ate at at the Seaton Hotel."

Yu Wei happily ate the noodles. The sweet puffer fish meat and the salty noodles tasted absolutely amazing.