A gourmet master who started by visiting restaurants

Hao Aqiang only tasted it twice and didn't find anything wrong with it. However, since Yu Wei tasted something wrong, he didn't continue eating.

On the other hand, Po was fine and drank most of the bowl of fish soup.

"I don't think there's anything wrong?"

Yu Wei smiled and turned to look at Abao.

"Sister Bao, this is just a suggestion among experts. Generally speaking, this dish is still above [-]%."

At this time, Hao Aqiang suddenly asked: "So in fact, during your live broadcast today, none of them had flaws?"

"Yes, but I don't have to ruin other people's jobs, and their products are worthy of their price and reputation."

Although the system has required that during the live broadcast, you should say whatever you have to say, but during the evaluation, Yu Wei can choose to just shut up.

Just talk about the advantages first, and then shut up about the disadvantages at the end.

In this regard, the system has no limitations.

The advantage of no restrictions is that Yu Wei can tell half of it.

After hearing what Yu Wei said, Hao Aqiang suddenly asked: "If you were asked to pick out the bones, you should be able to pick them out."

When Yu Wei heard this, his eyes narrowed slightly.

"If it's a high-end restaurant like ours, whether it's Chinese or Western food, I can taste the problems. If there's a problem, there's a problem. If it's delicious, it's delicious. You can definitely pick it out, but if it's delicious, I won’t hide it either.”

These words already showed Yu Wei's attitude.

Hao Aqiang took out a business card from his pocket and pushed it in front of Yu Wei.

"Actually, it's nothing. I just want you to do a live broadcast. Just say whatever you want."

Yu Wei looked down and saw five Chinese characters for Seton Hotel.

"Seton Hotel? Isn't this it?" Yu Wei turned to look at Su Donghao.

Su Donghao seemed a little restrained for a moment, "Actually, the thing is like this. When Mr. Hao recruited me, Xiton had just exiled me. They invited a guy named Yang Yue from the Yangcheng Food Association. Come here, he is... We have nothing to deal with him anyway, so I will just follow Mr. Hao."

Yu Wei frowned. From Su Donghao's words, he felt that there was a lot of information in them.

But at this time, Cheng Wanwan gently tapped Yu Wei's shoes.

So Yu Wei didn't speak immediately, but turned to look at Hao Aqiang.

"so it is......"

"You know the strength of Chef Su. He brought his entire team to our place. A group of people were taken away from the Seaton Hotel. The Seaton Hotel was very unhappy and spread rumors about Master Su in the industry. There are rumors that he is a poor cook, so..."

"I understand, so you are going to let me go and see what is so great about that guy named Yang Yue, right?"

"It depends on whether you agree or not. I have already made a reservation for dinner in three days. I have checked that high-end restaurants basically do not prohibit users from filming and live broadcasting. I booked a private room, so it is not a big problem. When I arrive, You can just order food when the time comes, and the expenses will be reimbursed."

Yu Wei was a little tangled, he smacked his lips, thought for a while and then said: "What if their food is passable?"

"Then there's nothing we can do." Hao Aqiang spread his hands helplessly.

"It's really decent, just don't mention our place." Abao said immediately.

This approach is really clever. The implication is that if you can't get through it, you can mention Tianhe's private kitchen.

In this way, the quality of the Seton Hotel will be lowered.

Yu Wei nodded seriously.

"No problem, I can go, but I don't guarantee they will have defects."

At this time, Su Donghao suddenly said: "It doesn't matter. I know how much Yang Yue weighs. If you go, he won't necessarily cook for you. You can order, eat, and comment as you like. I still trust you." of judgment.”

Yu Wei laughed confidently, "In that case, I won't shirk it. Is the reimbursement true?"

Seeing Yu Wei's cunning look, Hao Aqiang patted his chest and said, "Don't worry, I will definitely reimburse you, and I will give you gifts when the time comes."

"That's pretty much it, but I still have a small request. I hope you can agree to it." Yu Wei thought for a while and finally made a request.

"any request?"

"I hope to get permission to use your kitchen, but you can rest assured that I will not use this kitchen when you are busy, although I may use your materials."

Before Su Donghao could say anything, Hao Aqiang agreed.

But Su Donghao didn't object. After all, it didn't affect them. They could also watch Yu Wei cook. Yu Wei's food was not ordinary.

"Chef Su, the next dish, it's time for the main course!"

"Yes, next is the highlight, the four-headed Jipinbao."

Su Donghao raised his hand, and the waiter pushed the cart out.

"Today we are tasting Neon Jipin abalone that has been sealed for 10 years. Jipin abalone is not Neon's unique abalone. In fact, South Africa also has abalone, but in terms of the drying process, Neon is more Slightly better.”

As he spoke, Su Donghao took out a dried abalone, which was only as big as the palm of his hand.

"These are the four abalones we are going to eat today. The price is about 12 per catty. Since it has been sealed for 10 years, the price will naturally increase. After being made into dried abalone, it needs to be dried in the sun every year and then braised. one time,"

Then Hao Aqiang asked with a look of displeasure: "Why can we only eat neon or South African food? Can't we eat Chinese food?"

Su Donghao shook his head and said: "It's not impossible. In fact, China is also doing it, but the drying process is very complicated and needs time to develop. Our technology is also constantly improving. The reason why local dried abalone is inferior is mainly because of the seabed It's not deep enough and the water isn't cold enough.

In addition to having a good growing environment for abalone, you also need time to grow. What about one-headed abalone and two-headed abalone? These are abalones that take decades to grow before they can be dried. An eight-pound abalone with the shell removed After the abalone is dried, it only weighs one pound. Think about how rare it is. "

In fact, the meaning of "how many abalones" is very simple, that is, how many abalones there are in a pound.

Fresh abalone is simple and is not counted based on the head, but dried abalone is more expensive and the calculation is different.

However, ordinary people can still eat dried abalone. Whether they go online or go to a dry goods store, they can find 150-head abalones or [-]-head abalones.

They are all fresh dried abalone, which has only been dried for a year or two. The price is not expensive and the production is not complicated.

However, Yu Wei had never eaten abalone. Listening to Su Donghao's explanation, he felt an inexplicable expectation in his heart.