A gourmet master who started by visiting restaurants

[Very good, I have to say that the chef just now has the potential to be an actor. I won’t watch the next Oscars without him. 】

[I just want to say 666, I didn’t expect this kind of operation at all. Look, it made the chef crazy. 】

[The chef is very smart. After all, there are only a few pieces of sweet and sour pork. Whoever can eat it will be the winner. 】

When the plate of sweet and sour pork in the kitchen was cleared, the other chefs looked at Yu Wei, as if hoping that he would make another plate.

On the contrary, Su Donghao coughed lightly and scared everyone away with the majesty of the chef.

Su Donghao slightly arched his hands towards Yu Wei.

"I studied under Tan Miaoqi. My master is Cheng Xun. I wonder where Mr. Yu studied under?"

Yu Wei thought to himself that it was bad.

Cantonese chefs attach great importance to inheritance, because only the older generation know more recipes and techniques. When a Cantonese chef tells you that he has inherited from his master, it is his time to show off, but this showing off is actually a kind of greeting. It is to report the family name first, so as to know the other party's family name, and then make friends.

To put it bluntly, Su Donghao wanted to make friends with Yu Wei.

Yu Wei took a deep breath and said apologetically: "Chef Su, I'm sorry, I learned my cooking skills from my father, but he didn't allow me to use his name to claim that I was my master, but I am very happy to meet Su." Chef, if you don’t mind, I’ll call you Uncle Hao.”

When Su Donghao heard this, he was a little dissatisfied at first, but later Yu Wei directly called himself Uncle Hao, which made him happy.

"You are so young and your cooking skills are so good. Have you ever considered..."

Before Su Donghao could finish speaking, Yu Wei quickly shook his head and waved his hands, "My current occupation is an anchor, and cooking is just a hobby."

[I have to say that Teacher Yu’s words feel just like what a certain bald man said. 】

[Based on this flag alone, I can be sure that Teacher Yu will definitely become a chef in the future! 】

[Teacher Yu, a book with thousands of blood, opens a store! (1/10000)]

Su Donghao looked at the number of people in the live broadcast, then looked at Yu Wei, and he nodded.

"Actually, it's not that I don't believe it. With your kind of promotion, Cantonese cuisine will continue to flourish."

A developing industry will not stop developing because of the absence of anyone, so Su Donghao will not interfere too much with Yu Wei's actions, young people~

When Yu Wei left the kitchen and returned to the bright and clean hall, Jin Zhe let out a wail.

"You ate them all?! You didn't leave a piece for me?!"

Jin Zhe's expression was very distorted in the camera, and Yu Wei happily recorded it.

Hao Aqiang picked his teeth and said, "What are you afraid of? Aren't you Yu Wei's good friend? If you want to eat, it won't be a matter of minutes."

However, Jin Zhe glanced at Yu Wei resentfully.

"I have to admit, I have been my classmate for four years and never knew this guy's cooking was so delicious. This is the first time I've seen him cook sweet and sour pork today. He deceived my feelings!"

I have to say that the program was very effective.

"But I want to say that Yu Wei's cooking skills are really great. This sweet and sour pork is simply the best sweet and sour pork I have ever tasted. The taste is really fascinating."

Not only Hao Aqiang said this, but even the two chefs Lai Liao were full of praise, and the plate of sweet and sour pork was immediately eaten.

As for Jin Zhe's resentful look, Yu Wei could only pretend to be a haha ​​and get over it. A person who suddenly knew how to cook really needed to get over it. It was easy to talk about classmates and friends.

The biggest question is, how can he get past it?

Yu Wei thought about it carefully. His parents didn't like to look at their mobile phones. They usually watched TV. After thinking about it carefully, Yu Wei finally decided to just be a novice in front of them, and he really didn't know anything now. meeting.

Now that the store visit is over, Yu Wei is relieved. The next step is to make a video and wait for fermentation again.

The number of people in the live broadcast room today has reached 10,000+. At this time, he must say something.

"Friends who like the anchor, please follow me. When I find the next store, I will start broadcasting~"

[This means it may not start broadcasting tomorrow. 】

"Friends who are interested can watch the video I uploaded on station d, and remember to follow it three times."

[Remember to go to station d to watch my replay! 】

"I occasionally shoot short videos documenting my life and post them above. Everyone should remember to watch them~"

[I will make a short video to fool you, just show it to me. 】

"Okay, the fan who is summarizing, please stop your arrogant summary~"

Yu Wei, who turned off the live broadcast, breathed a sigh of relief, picked up the cold tea and drank it in large gulps, because he was really thirsty.

After the greetings, today's food tasting should be said to be a perfect end. Hao Aqiang put his arm around Yu Wei's shoulders and said, "I think you can come here occasionally. Your presence may become a cordon for quality control. With you, Now, they'll work better."

"What an evil capitalist~ But I like to come here to have a meal~" Yu Wei smiled, and then walked towards the door of the box.

"Bai Lin, send Yu Wei off for me, I want to talk to Lao Li and the others~"

Hao Aqiang waved to Yu Wei and took Li Ruikang and the others back to the teahouse.

In addition, the two chefs Lai Liao also said hello and left on their own.

Today they are just here to show off. They were originally here to show off, but they met someone who was even better at showing off, and they even showed off their skills. It has to be said that the two of them can also make very good sour pork, but compared to Yu When it comes to Wei's gourd meat, they feel that they are still a little behind.

A person who can cook sweet and sour pork can't cook other dishes? Are you kidding me?

But their attitude towards Yu Wei is to keep a distance. If Yu Wei suddenly comes to their store for a live broadcast one day, they really don't know whether to cry or laugh.

Live broadcasts only last two or three hours, and food live broadcasts are basically the same, so later on people more often use videos or short videos to make food videos.

Because the live broadcast process is not long.

However, Jin Zhe who followed behind counted today's gifts and couldn't help but said: "Today's gifts are tens of thousands. This live broadcast method seems to be really useful."

Yu Wei walked in front and said nonchalantly: "This is not all, we have to do more things."

Yes, Yu Wei has a more powerful idea in his heart.

live streaming? For Yu Wei, it is more like a springboard.

However, for some reason, Yu Wei felt trapped in some kind of trap. He originally seemed to be planning to build a live streaming empire around this live broadcast, but now... it's more like building a gourmet empire.