"Jianji's noodles are actually not cheap. A large portion of the noodles basically costs more than 30 yuan. Of course, the portion is definitely enough. In addition, if you order a single serving of clean pork knuckle or clean beef brisket like I did, it will basically cost you more than [-] yuan." They’re all [-] yuan each.”

The things haven't been loaded yet, Mr. Jin is checking out.

After paying the bill, Jin Zhe finally sat down.

"Oh, there are so many people here." Jin Zhe looked around casually and looked at the glass paintings hanging on the wall, which had the words "flowers blooming and wealth" written on them.

"Hey, haven't you been here before?" Yu Wei smiled.

"No, I don't live near here. I wasn't nearby when I was a child. When I grew up, I just stayed in the dormitory and played games with you." Jin Zhe was frank, but he had always been so frank.

On the contrary, Yu Wei held his chin and looked at the surrounding situation with nostalgia.

"I have been here a few times. It was delicious since I was a kid. Although my dad is very good at cooking, I just don't like listening to him nagging about learning to cook, so I went out to look for delicious food."

Yu Wei did not shy away from the audience in the live broadcast room with these words, but instead started talking casually.

Netizens in the live broadcast room are also happy to hear this.

[So Teacher Yu’s tongue is so powerful, is it acquired? 】

[A strong tongue? ! Hehe~]

"My sense of taste has been better than others since I was a child, so I dare to say that I have a hundred-flavor tongue. But after all, this thing is based on experience and study. Otherwise, you just think everything just pops out of my head, right?"

It really just popped out of my head, but I, Yu Wei, am so powerful at cheating that you can’t even notice it!

While Yu Wei and the others were waiting for their noodles to arrive, a taxi stopped at the door of Jian Kee Noodle Shop.

"Beautiful girl, this noodle shop is delicious, and it even won a Michelin award."

"What does Michelin mean? Do those foreigners deserve to evaluate our Chinese cuisine?" a half-sized lolita said while giving money.

"Then you are right, those foreigners are just trash~"

"These so-called honors are more like throwing a bone and letting the dogs grab it."

After saying this, Cheng Wanwan got out of the car, leaving only the taxi driver secretly agreeing.

"I have such a good idea at such a young age, but...this sentence will be mine from now on!"

After saying that, the taxi stepped on the accelerator and left the road~

Cheng Wanwan grew up in Chancheng, but rarely came to Yangcheng. Although Chancheng and Yangcheng were not far apart, only an hour's drive away, she didn't come to Yangcheng often.

Even after attending college, she rarely left college and focused more on studying, so she knew very little about Yangcheng's food.

But today, I don’t know why, she still came over.

Yu Wei was stunned as soon as he raised his head. Xiao Cai, who was sitting opposite, saw her boss looking at the door and was stunned. He couldn't help but turn around and found a big lolita standing at the door, also looking towards this door. Look in the direction of the edge.

Xiaocai looked at her colleagues again. They all seemed to be cats that smelled fishy smell. They were numbered relatively close to each other, and then a look of sudden realization flashed in her eyes.

There seemed to be a message in their eyes.

It turns out that Brother Yu likes this type~~~

Yu Wei was stunned for a moment when he saw Cheng Wanwan, but soon he turned his head and continued his live broadcast.

Cheng Wanwan on the other side also turned her head and walked to the ordering counter to order.

After ordering the meal, Cheng Wanwan took the sign and sat on the empty table next to Yu Wei.

"I'm curious."

Yu Wei immediately turned his head, "What are you curious about?"

"I'm curious about you. You don't look like a chef, but you are a chef. My dad told me that there are geniuses in this world. My great-grandfather is a semi-genius, but my great-grandfather often said that he is just a hard-working person. , so I don’t believe there are culinary geniuses in this world. Any culinary genius must be accumulated through practice, just like a surgeon, there are no shortcuts.”

Cheng Wanwan's expression was very serious, as if it was the first time Yu Wei saw her.

But for some reason, Yu Wei didn't panic at all. He even raised the corners of his mouth slightly and kept smiling.

On the contrary, the surrounding people and the audience in the live broadcast room went crazy.

Although it was very noisy here, they could still hear the conversation clearly.

【Who has such a nice voice? ! Is he a passerby? Or a fan? ! 】

【Lens! Turn the camera over quickly! 】

[Where’s the photographer! Where is my photographer? 】

However, the selfie stick has been removed and is now used as a phone holder.

"It's hard to say what a genius is. I can only say that it's just that there are extraordinary talents in certain places. And I don't plan to become a chef. I'm going to help everyone to detect electricity and avoid lightning. Whatever is delicious, I recommend it to everyone, that’s all.”

Cheng Wanwan looked at Yu Wei's talkative appearance, and her frown slowly relaxed, and she suddenly laughed.

That smile as bright as a flower instantly stunned Yu Wei.

Not only was Yu Wei shocked, but the friends next to him were also shocked.

Several male colleagues immediately discussed in low voices: "This girl is so beautiful, but she seems to be causing trouble for Brother Yu. Is she Brother Yu's ex-girlfriend?"

"Damn it, isn't Brother Yu breaking the law?! It seems that although his figure is very explosive and he is almost fat, but... he doesn't look like he is 18 years old. There is something wrong."

Although they consciously spoke in a lowered voice, Yu Wei, who was sitting in front, actually heard it clearly. His fists clenched involuntarily, but he was still in the live broadcast and couldn't mess around.

Just at this moment, Yu Wei's beef brisket with fried sauce and longevity Yifu noodles are served, along with a bowl of regular soup.

The slightly orange sauce fully covered the noodles, and the large pieces of beef brisket had obviously been stewed until they were soft and rotten, making it look appetizing.

Yu Wei sat up straight and continued his work.

"It's finally here. This long-lived noodles with beef brisket in fried sauce. Just the name alone has many elements, but I'll eat it first, and then I'll tell you about it after I finish it!"

With that said, Yu Wei stirred the noodles a little. It was not difficult to mix the noodles evenly, and the noodles basically didn't stick together. If you pick them up and shake them a little, they can spread out.

After mixing all the noodles, Yu Wei took a big mouthful. The noodles wrapped in rich sauce entered his mouth, and then clicked with his neat teeth~

After the noodles came the chunks of beef brisket.

The smooth and tender beef brisket looked like it had been stewed for a long enough time, and the tendons inside had been completely softened. Yu Wei took one bite and chewed it twice, and was able to completely bite open the beef brisket.

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