A gourmet master who started by visiting restaurants

After tasting both things, Yu Wei picked some more sauce and smacked it in his mouth.

"Okay, I've tasted the specific taste and texture. When trying something unique, I hope I can explain their history clearly first. It's like this shop specializes in Yifu noodles. We also call it "Yifu Noodles" for short. Yimian.

The production of Yi noodles is actually to fry the egg noodles, which can be stored longer and can retain the juice better, because the fried noodles actually have many small holes invisible to the naked eye, and these holes will absorb Full of soup.

Of course, it is not difficult to make. To put it simply, boil the cut eggs in water, cool them in cold water, and then fry them in a pan until golden brown.

When you eat it, the texture will become chewier, so there are usually many people coming to eat here during meal time.

From my point of view, this Yi Mian is much more delicious than instant noodles. Why? Because this Yi noodles are originally made from egg noodles, and each noodle is thick enough, it does not need to be cooked for too long if it is fried and then boiled, so that the taste can be controlled.

Finally, add this fried sauce and beef brisket sauce. It can be said that it is good noodles with good sauce. Just this portion of noodles and sauce, I can eat it all. "

Yu Wei said and took another bite.

"By the way, I forgot to mention that in Cantonese cuisine, there is a dish called lobster noodles. In fact, it is to make the noodles absorb enough lobster juice. If I have a chance, I will find a restaurant to take pictures for you next time."

[Lobster Yi Noodles, it sounds like a high-end dish. 】

[It’s not high-end. People in eastern Guangdong will basically have this dish when they have a banquet. It’s actually just a bowl of noodles. The taste is basically ordinary and not good. 】

[That’s not the case. I bought it at the seafood market and ate it at a nearby processing restaurant. It was also very delicious. 】

Yu Wei ate another piece of beef brisket.

"As for stewed beef brisket, in fact, as long as the method is used correctly and the time is long enough, the beef brisket will be soft enough. However, the brisket juice of this stewed beef brisket is very good, and the spices are not strong, and it does not cover the original nature of the beef. The scent.”

After eating two more mouthfuls of noodles, Yu Wei finally couldn't help but said: "Here, I want to talk about the shortcomings of this noodle. Of course there are shortcomings. Everything has shortcomings, and I am no exception. The shortcoming of this noodle is certainly not the cost performance. , but because of the thick sauce and the water-absorbing nature of the noodles, you will feel extremely dry after taking a few bites, so at this time, you need a bowl of regular soup."

With that said, Yu Wei picked up the soup and took a sip.

"Earth fish, shrimp roe, pork bones, chicken racks~ This soup is obviously a noodle soup, but this soup has too much MSG." Yu Wei smacked his mouth.

At this time, Cheng Wanwan on the side suddenly said:

"MSG is not a scourge. Although people in eastern Guangdong hate the use of MSG in home cooking, most restaurants outside use MSG to enhance freshness. Of course, MSG is a qualified food additive, and its scientific name is sodium glutamate. It is normal It is harmless to the human body for use.”

Jin Zhe, who had retreated silently to the back, whispered to the friends behind him: "Look, look, these words and sentences are almost the same. It seems that Lao Yu has met his opponent."

"This is obviously a replica of Brother Yu!"

Yu Wei turned to look at Cheng Wanwan.

Cheng Wanwan stared at him intently, not knowing why, she felt a strange feeling.

Yu Wei put down the half bowl of soup and continued eating noodles, and then the additional pork knuckles were brought up.

"The pig fingers here in eastern Guangdong are pig trotters, and the pig feet are pig knuckles. Although they feel wrong, the hands are feet and the feet are hands. There seems to be nothing wrong~"

Picking up a piece of pork knuckle wrapped in rich sauce, Yu Wei took a sniff.

"Well, there are many ways to prepare pig's trotters, including braised in red, braised in red, and even plain-cut. As for my trotter, it should be braised with southern milk."

Yu Wei took a bite and found that the elastic pig skin on the surface of the pig's hand was not very soft.

"Don't braise the pig's trotters too soft, otherwise the skin won't stick to the bones, and it won't taste like pig's trotters. There's not much meat in the pig's trotters, and it's basically not very good at cooking. The taste is pretty good, and that's what Nanrujiu is. Before it’s simmered, the taste inside is much lighter, but in a noodle shop, noodles must be the main thing.”

At this moment, a pair of chopsticks stretched out and picked up a piece of pig's knuckle without ceremony.

Yu Wei knew it was Cheng Wanwan without even looking.

Cheng Wanwan's noodles also arrived, but instead of one side, she ate raw noodles.

The so-called Shengdan noodles are Zhusheng noodles, which are different from Yifu noodles.

After Cheng Wanwan took a bite, she said calmly: "This pig's knuckle has only been cooked for more than two hours, so the taste is naturally not enough."

Yu Wei turned to look at Cheng Wanwan, and then her chopsticks were like dragons, picking up the pig intestines on Cheng Wanwan's plate.

That kind of plundering look is exactly the same as Cheng Wanwan's.

"Hmm~ This pig intestine has been cooked for a longer time. It has been five hours. The stew tastes very good. Most of the intestinal oil is gone. There is no fishy smell from the organs, which means it is very easy to wash. awesome."

At this time, Xiaocai also served her bowl of wonton noodles. She put some noodles and wontons in a small bowl and handed them to Yu Wei.

"Brother Yu, try this wonton noodles."

Yu Wei nodded, "Add more soup. I want to see if his soup is the same as the one I just drank."

Xiaocai naturally scooped up two more spoons of soup and handed it to Yu Wei.

Yu Wei took the bowl and said softly: "Thank you."

"When eating wonton noodles, take a sip of soup first."

Yu Wei picked up the spoon and took a sip. "This soup is actually lighter than the soup just given. The MSG smell is not that strong because the cooked noodles are added to it and diluted a bit."

Then eat noodles first, then wontons.

Yu Wei put down his chopsticks silently.

“Strictly speaking, wontons are the standard, and they are indeed serious earth fish soup.

The wontons are stuffed with mushrooms and pork, and the pork selection is also the traditional fat, three and thin. It can only be said to be ordinary and nothing outstanding.

As for this noodle, although it is on the horizontal line, I recommend Yi noodles more.

Overall, it's just average.

So I still want to say that if you want to eat the authentic and best wonton noodles, it is recommended to choose other places. If you want Yi noodles, you have to eat here. Taken together, this place has its flaws, but don’t judge it by one. I have a perfect eye to review these stores. After all, they were just doing neighborhood business in the beginning, so it’s hard to agree with everyone. The above are just my Yu Wei’s opinions. "

Yu Wei's words are both praise and criticism, which is his consistent habit. The audience also found it very pertinent, so naturally they didn't say anything more.