A gourmet master who started by visiting restaurants

Lan Feng is the champion of the professional group of the world-class PWC Dessert Competition, an outstanding graduate of the French Renault Culinary Institute, and has a series of titles behind him.

To sum it up in simple words, he is a very skilled French pastry chef.

Lan Feng is young and energetic. Last time, because of Yu Wei, the dessert he prepared was not delivered and the food tasting ended. This made his self-esteem feel a little bit of a blow.

So when he learned that the man who claimed to have a good tongue was here again today, he made some adjustments to the sauce between the wafer biscuits and the cake, just to see if the man could taste it.

If he can't taste it, then he doesn't need to pay attention to it anymore, because in his heart, Yu Wei can't be on the stage.

However... no monsters or ghosts can escape under Yu Wei's tongue.

swoosh~

Yu Wei frowned and looked at Su Donghao.

Su Donghao quickly walked up to Lan Feng with a straight face.

"Chef Lan, Mr. Hao is hosting a banquet today. What do you want to do with this move?"

Lan Feng shook his head, ignored Su Donghao, and walked to Yu Wei.

"You do seem to have something."

Yu Wei yawned and ignored Lan Feng. Instead, he turned to look at Cheng Wanwan who looked shy.

Cheng Wanwan watched Yu Wei eat the half piece of cake in one bite, and immediately thought of this cake and took a bite of it. This kind of indirect... The more she thought about it, the more she felt that Yu Wei was a bad person. My face, I really want to punch it.

Thinking about it, Cheng Wanwan really hit Yu Wei.

But that slight blow, which was neither light nor serious, did not hurt Yu Wei, but it still felt like a coquettishness.

After the spanking, Cheng Wanwan lay down on the table, not daring to raise her head.

Because Cheng Wanwan could feel her face getting hot.

Yu Wei looked at Cheng Wanwan lying on the table and couldn't help but laugh. This girl blushed so easily, she couldn't help but laugh.

Seeing that Yu Wei didn't want to pay attention to him, Lan Feng wasn't angry at all. He just turned around silently and said to Hao Aqiang: "I'm sorry, Mr. Hao. This time I was just acting fast and wanted to see if he was really capable." Please help me transfer this month’s salary to Mr. Yu as an apology.”

Hao Aqiang raised his head and glanced at Lan Feng. At this moment, the proud young man didn't seem to have changed much. For a young man who can win the PWC Dessert Championship at the age of 27, pride is normal, but he also saw that Lan Feng A kind of admiration for Yu Wei.

"Are you convinced now?"

"I'm convinced. My teacher said that there will be many geniuses in this mysterious country like ours. I am one, but not the only one. Geniuses should give corresponding respect to geniuses, so I hope Mr. Yu can forgive his treatment of me. Disrespectful.”

I have to say that judging from Lan Feng's performance, his demeanor is straight up.

At this time, Yu Wei didn't delve into it any further. He just waved his hand and regarded the matter as a matter of course.

He didn't expect such an episode.

But Hao Aqiang obviously still wants to cause trouble: "How about it? Do you want to make a dish?"

"Do it, why don't you do it? If I don't show you what it means to be a genius, you really look down on me!"

With that said, Yu Wei stood up.

Cheng Wanwan next to her also calmed down a lot. She raised her head and saw Yu Wei standing in front of her. Yu Wei was originally much taller than her, but now that she was sitting and he was still standing, he was even taller. .

"Here, let me help you."

Yu Wei stretched out his hand, but was slapped away by Cheng Wanwan.

"Hmph! I can get up on my own."

"Isn't this to show gentlemanly behavior?" Yu Wei said with a smile.

“Is it a gentlemanly thing to snatch a girl’s dessert?”

"So I'll cook you a dish later. What do you want to eat?"

Cheng Wanwan turned away and ignored Yu Wei.

In this case, of course Yu Wei would not ask further questions. What if she asked him to cook it directly and could not copy the recipe?

At this time, Su Donghao also came over.

"We have some chefs from the eight major cuisines here, and they know a few. Which one should you choose?"

Yu Wei still shook his head very calmly.

"Chef Su just chooses one. I choose, but it gives people a feeling of luck."

Hearing what Yu Wei said, Su Donghao knew that Yu Wei was serious, so he patted his chest and said: "In that case, let's go to the kitchen, how about I pick a Hunan dish for you? Don't worry, we have a Hui Zu'an dish here chef."

When Yu Wei heard about Hunan cuisine, he had to curse inwardly. He knew that people in eastern Guangdong basically avoid spicy food, and yet he still asked people to cook Hunan cuisine. That was because he felt that he definitely couldn't cook Hunan cuisine.

But now that Yu Wei has a Baiwei tongue, he can eat not to mention Hunan cuisine, even canned herring.

Among the eight major cuisines, Hunan cuisine seems to be similar to Sichuan cuisine, but in fact, they are very different.

There are also three schools of Hunan cuisine, namely the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan. Due to different living environments, Hunan cuisine will naturally create different flavors.

However, due to the geographical location, the climate is mild and humid, so chili peppers are commonly used in Hunan cuisine to refresh and dispel dampness.

Of course, unlike Sichuan cuisine, which is spicy, Hunan cuisine focuses on maintaining the spiciness, freshness, and tenderness. Among them, simmering is famous. Of course, stir-fried dishes are also everywhere.

To sum it up a bit, it is rich in color, oily and spicy.

Of course, this is most people’s stereotype of Hunan cuisine. In fact, Hunan cuisine also has bland and mild dishes.

Just like Sichuan cuisine, there are spicy rabbit heads and boiled cabbage.

As for the boiled cabbage in Hunan cuisine, it must be the Zu'an tofu in Zu'an cuisine.

If there is little exchange between Hunan cuisine and Cantonese cuisine, then you will definitely not know the name of Zu'an cuisine.

Because this is the biggest achievement after the exchange between Hunan cuisine and Cantonese cuisine.

However...how does Yu Wei know what Zu'an cuisine is?

"Uncle Su, there is actually a chef here who knows Zu'an cuisine?"

Su Donghao patted his chest proudly.

"Of course, Mr. Hao said he was willing to give me the right to recruit people, so I immediately ran to Xiangdi to find that master. His first-hand Zu'an tofu is delicious."

Yu Wei followed silently and said nothing, and Cheng Wanwan started talking to herself.

"I heard that Zu'an cuisine has the origins of Cantonese cuisine and also has the shadow of Huaiyang cuisine in it. It can be said to be the earliest fusion cuisine."

"That's true. After all, those who co-founded Zu'an Cuisine include chefs from both Hunan and Cantonese cuisines, and Cantonese and Zhejiang cuisines also have a lot of exchanges, so the three will be integrated."

However, Su Donghao sighed and said: "It's a pity that there is only one Zu'an dish out of ten. There are more than 200 Zu'an dishes, and no one can fully cook them."