A gourmet master who started by visiting restaurants
Chapter 92 Cheng Wanwan cooks
Yu Wei put the soup into the pot, then added a little salt. After boiling, he put it in a corrugated pot.
"Here, bring it to them. Tell them not to drink too much. One bowl per person. If you drink too much, you won't be able to eat the rest of the food!"
The chef brought the soup over.
The four people on the other side who had been watching the live broadcast were slightly excited.
"Here's some soup!" Li Huimin looked at the snow-white soup and couldn't help but ask, "What's so special about this soup?"
Cheng Wanwan said quietly: "You can try the soup made from amino-perhydroquinazoline compounds."
Just now, both Hao Aqiang and Abao ate the pufferfish slices brought back by Cheng Wanwan, but Li Huimin refused to eat them.
Even if it's been half an hour now, I still haven't eaten.
So the rest was taken care of by Hao Aqiang.
Now it was the puffer fish soup's turn. Li Huimin smiled awkwardly, but she still scooped up a bowl.
"Under continued high temperatures, tetrodotoxin will be decomposed, so it's okay to drink soup~" As she said this, Li Huimin took the first sip.
After taking a sip of soup, her eyes widened.
"I'll go! This soup! It's so delicious!"
Hao Aqiang filled a bowl for A Bao, and then another bowl for himself.
After hearing what Li Huimin said, Hao Aqiang didn't even use a spoon, picked up the bowl and took a sip.
In one sip, Gulu actually finished the entire bowl of soup.
"Fresh, really fresh. This soup is very good."
Just when Hao Aqiang wanted to fill up another bowl, the chef standing aside immediately said: "Mr. Yu said that it is best to drink just one bowl, because there are many dishes behind."
Hearing this, Hao Aqiang's expression was struggling~
There are many more dishes at the back, but in front of you is a fish soup that is full of flavor.
After thinking about it carefully, Hao Aqiang sat down, then turned to look at Cheng Wanwan, and said with envy: "It's great for you, you have such a great boyfriend."
When Cheng Wanwan heard this, her face turned red, and she retorted angrily: "I...where did I get my boyfriend? Don't talk nonsense! I am his senior sister! Senior sister!"
At this time, Li Huimin immediately said: "If this is the case, then I will chase him. Just with this hand, I will love him deeply..."
Before Li Huimin could finish her words, she felt an inexplicable pressure of death.
"Hmph, look at you, you obviously care a lot and you are still arrogant, be careful if someone really robs you in the future, look at how many people are watching his live broadcast."
Cheng Wanwan turned her head and said, "Whoever wants to grab it can grab it. Anyway, I won't grab it."
Abao leaned next to Hao Aqiang with a smile and said in a low voice: "This girl is just arrogant and has a bit of a bad temper, but she is very considerate most of the time. I think she and Xiao Yu are a good match." .”
"Hey, you can tell at a glance that Xiao Yu is also very interested in her. It just depends on when the two of them break the piece of paper."
This was said without much restraint. The blushing Cheng Wanwan pretended not to hear and walked outside.
"I'm going to steam the fish and let him see my strength as a senior sister."
With that said, Cheng Wanwan left.
Only the CP-eating trio were left to continue the discussion.
"But, I don't think Xiao Yu will fall in love for the time being, unless the younger junior sister takes the initiative. After all, Xiao Yu still wants to take revenge. It's like that in TV dramas. The hero will only have the heart to fall in love after revenge."
"Reality is reality, novels are novels, and TV series are TV series."
......
Cheng Wanwan ran to the kitchen with a red face.
At this time, Yu Wei took out the pigeons that had been slowly simmered in the broth one by one.
Each pigeon is swollen and filled with broth.
Yu Wei picked up the pigeons one by one and hung them up to dry, slightly drying the skin.
While he was handling the pigeons, Cheng Wanwan also came over and took out the Eastern Star Spot.
The Eastern Star Spot was reddish and slightly pink, and looked very beautiful. When Yu Wei heard the movement next to him, he turned to look.
"Here you are, this fish, do you plan to steam the fish using the ancient method?"
"Hmm~ My cooking skills are not weak either." Cheng Wanwan raised her head proudly.
"Okay, then it's time for Junior Sister's performance! I will act as the commentator for everyone!" Yu Wei raised his hands in the air~
Su Donghao came over at this time, but he didn't say anything because he didn't know what Cheng Wanwan's cooking skills were. Although strictly speaking, Cheng Wanwan was a direct descendant, it was hard to say anything without seeing it.
"What's in this ancient method of steaming Dongxingban?"
"It's okay, I just don't need soy sauce." Yu Wei shrugged.
Jin Zhe also turned his camera to Cheng Wanwan.
Cheng Wanwan did not deal with Dong Xingban immediately, but took out the mushrooms.
I saw her directly pouring the soaked mushrooms into the pot, then pouring in a spoonful of stock, and adding additional white sugar to increase the umami flavor.
Yu Wei explained from the side: "Although the flavor of the mushroom itself is rich, it is neither salty nor bland, so it needs to be added with some base flavor. The stock and sugar can make the flavor of the mushroom more concentrated."
When Cheng Wanwan was about to take the pot, Yu Wei walked over and held Cheng Wanwan's wrist.
"As for the mushrooms, it's best to simmer them in stock for two to three minutes, so that the mushrooms can absorb the flavor of the stock, which will make them more delicious."
After hearing what Yu Wei said, Cheng Wanwan didn't hesitate, but silently released the action of taking out the pot.
In Jin Zhe's shot, the two of them seemed to be cooking together, but it looked a bit like an adult cooking with a child. After all, Cheng Wanwan's height is a bit...
[I also want to cook this way with my girlfriend, but it’s a pity...]
[It’s a pity that you don’t have a girlfriend, so I’m different. I...oh, I don’t have a girlfriend either. 】
[It’s so loving, like a father teaching his children how to cook. 】
[Junior sister: Come on, let’s cook~ Anyway, we have a lot of time~]
[I am like a dog that was suddenly kicked while walking on the road! 】
Yu Wei took the initiative to take two steps back and continued to watch Cheng Wanwan cooking.
Wait until the mushrooms in the pot are filled with soup before taking them out of the pot.
"This dish also needs ham as an ingredient, but I have already processed the ham and can be used directly." Yu Wei reminded from the side.
Cheng Wanwan glanced at Yu Wei.
Yu Wei immediately raised his hands in the air: "This is really just a matter of convenience, you go on and deal with it~"
Cheng Wanwan snorted lightly and continued to process the mushrooms and ham.
Slice the mushrooms with a diagonal knife, and cut a whole piece of Jinhua ham into thin slices.
"Ahem, after cutting these two ingredients into thick slices, you can start processing the Eastern Star Banner."
Yu Wei pointed at Dong Xingban.
"Due to time constraints, our Eastern Star Spot has been processed by the enthusiastic Shuitai Master, but the time has come to show off my junior sister's knife skills~"
"Here, bring it to them. Tell them not to drink too much. One bowl per person. If you drink too much, you won't be able to eat the rest of the food!"
The chef brought the soup over.
The four people on the other side who had been watching the live broadcast were slightly excited.
"Here's some soup!" Li Huimin looked at the snow-white soup and couldn't help but ask, "What's so special about this soup?"
Cheng Wanwan said quietly: "You can try the soup made from amino-perhydroquinazoline compounds."
Just now, both Hao Aqiang and Abao ate the pufferfish slices brought back by Cheng Wanwan, but Li Huimin refused to eat them.
Even if it's been half an hour now, I still haven't eaten.
So the rest was taken care of by Hao Aqiang.
Now it was the puffer fish soup's turn. Li Huimin smiled awkwardly, but she still scooped up a bowl.
"Under continued high temperatures, tetrodotoxin will be decomposed, so it's okay to drink soup~" As she said this, Li Huimin took the first sip.
After taking a sip of soup, her eyes widened.
"I'll go! This soup! It's so delicious!"
Hao Aqiang filled a bowl for A Bao, and then another bowl for himself.
After hearing what Li Huimin said, Hao Aqiang didn't even use a spoon, picked up the bowl and took a sip.
In one sip, Gulu actually finished the entire bowl of soup.
"Fresh, really fresh. This soup is very good."
Just when Hao Aqiang wanted to fill up another bowl, the chef standing aside immediately said: "Mr. Yu said that it is best to drink just one bowl, because there are many dishes behind."
Hearing this, Hao Aqiang's expression was struggling~
There are many more dishes at the back, but in front of you is a fish soup that is full of flavor.
After thinking about it carefully, Hao Aqiang sat down, then turned to look at Cheng Wanwan, and said with envy: "It's great for you, you have such a great boyfriend."
When Cheng Wanwan heard this, her face turned red, and she retorted angrily: "I...where did I get my boyfriend? Don't talk nonsense! I am his senior sister! Senior sister!"
At this time, Li Huimin immediately said: "If this is the case, then I will chase him. Just with this hand, I will love him deeply..."
Before Li Huimin could finish her words, she felt an inexplicable pressure of death.
"Hmph, look at you, you obviously care a lot and you are still arrogant, be careful if someone really robs you in the future, look at how many people are watching his live broadcast."
Cheng Wanwan turned her head and said, "Whoever wants to grab it can grab it. Anyway, I won't grab it."
Abao leaned next to Hao Aqiang with a smile and said in a low voice: "This girl is just arrogant and has a bit of a bad temper, but she is very considerate most of the time. I think she and Xiao Yu are a good match." .”
"Hey, you can tell at a glance that Xiao Yu is also very interested in her. It just depends on when the two of them break the piece of paper."
This was said without much restraint. The blushing Cheng Wanwan pretended not to hear and walked outside.
"I'm going to steam the fish and let him see my strength as a senior sister."
With that said, Cheng Wanwan left.
Only the CP-eating trio were left to continue the discussion.
"But, I don't think Xiao Yu will fall in love for the time being, unless the younger junior sister takes the initiative. After all, Xiao Yu still wants to take revenge. It's like that in TV dramas. The hero will only have the heart to fall in love after revenge."
"Reality is reality, novels are novels, and TV series are TV series."
......
Cheng Wanwan ran to the kitchen with a red face.
At this time, Yu Wei took out the pigeons that had been slowly simmered in the broth one by one.
Each pigeon is swollen and filled with broth.
Yu Wei picked up the pigeons one by one and hung them up to dry, slightly drying the skin.
While he was handling the pigeons, Cheng Wanwan also came over and took out the Eastern Star Spot.
The Eastern Star Spot was reddish and slightly pink, and looked very beautiful. When Yu Wei heard the movement next to him, he turned to look.
"Here you are, this fish, do you plan to steam the fish using the ancient method?"
"Hmm~ My cooking skills are not weak either." Cheng Wanwan raised her head proudly.
"Okay, then it's time for Junior Sister's performance! I will act as the commentator for everyone!" Yu Wei raised his hands in the air~
Su Donghao came over at this time, but he didn't say anything because he didn't know what Cheng Wanwan's cooking skills were. Although strictly speaking, Cheng Wanwan was a direct descendant, it was hard to say anything without seeing it.
"What's in this ancient method of steaming Dongxingban?"
"It's okay, I just don't need soy sauce." Yu Wei shrugged.
Jin Zhe also turned his camera to Cheng Wanwan.
Cheng Wanwan did not deal with Dong Xingban immediately, but took out the mushrooms.
I saw her directly pouring the soaked mushrooms into the pot, then pouring in a spoonful of stock, and adding additional white sugar to increase the umami flavor.
Yu Wei explained from the side: "Although the flavor of the mushroom itself is rich, it is neither salty nor bland, so it needs to be added with some base flavor. The stock and sugar can make the flavor of the mushroom more concentrated."
When Cheng Wanwan was about to take the pot, Yu Wei walked over and held Cheng Wanwan's wrist.
"As for the mushrooms, it's best to simmer them in stock for two to three minutes, so that the mushrooms can absorb the flavor of the stock, which will make them more delicious."
After hearing what Yu Wei said, Cheng Wanwan didn't hesitate, but silently released the action of taking out the pot.
In Jin Zhe's shot, the two of them seemed to be cooking together, but it looked a bit like an adult cooking with a child. After all, Cheng Wanwan's height is a bit...
[I also want to cook this way with my girlfriend, but it’s a pity...]
[It’s a pity that you don’t have a girlfriend, so I’m different. I...oh, I don’t have a girlfriend either. 】
[It’s so loving, like a father teaching his children how to cook. 】
[Junior sister: Come on, let’s cook~ Anyway, we have a lot of time~]
[I am like a dog that was suddenly kicked while walking on the road! 】
Yu Wei took the initiative to take two steps back and continued to watch Cheng Wanwan cooking.
Wait until the mushrooms in the pot are filled with soup before taking them out of the pot.
"This dish also needs ham as an ingredient, but I have already processed the ham and can be used directly." Yu Wei reminded from the side.
Cheng Wanwan glanced at Yu Wei.
Yu Wei immediately raised his hands in the air: "This is really just a matter of convenience, you go on and deal with it~"
Cheng Wanwan snorted lightly and continued to process the mushrooms and ham.
Slice the mushrooms with a diagonal knife, and cut a whole piece of Jinhua ham into thin slices.
"Ahem, after cutting these two ingredients into thick slices, you can start processing the Eastern Star Banner."
Yu Wei pointed at Dong Xingban.
"Due to time constraints, our Eastern Star Spot has been processed by the enthusiastic Shuitai Master, but the time has come to show off my junior sister's knife skills~"
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