A gourmet master who started by visiting restaurants

Tang Tao didn't miss the food stalls. He picked up the menu and glanced at it. A waiter wearing a vest came over with a small book.

"You guys, how many are you here?" The waiter glanced at the mobile phone in front of Tang Tao that was broadcasting live, but didn't say anything. After all, this is a food stall, and everything he does is normal.

"Just the two of us."

"Okay, you two, what do you want to eat?"

Tang Tao smiled: "Two dry-fried beef rivers, one fried escargot, two skewers of chicken wings, a dozen beef skewers, half a dozen garlic oysters, half a dozen clear-roasted oysters, that's it, we won't order more."

"Guests know how to eat, and the choices they choose are all our signatures. Warm reminder, when the beef skewers arrive, eat the beef skewers first. This is our secret recipe." The waiter complimented and wrote down in a small book. Serve the food.

Tang Tao just smiled and nodded.

Although these things are not a lot for him and Jin Zhe, if they can't finish them, the fans in the live broadcast will not like them.

After the waiter walked away, Tang Tao continued to look at the live broadcast room again.

"Dear fans, I won't order fans to eat. Today is just a trial broadcast. I will just get some food to try and comment on it. If something is not good or wrong, you are welcome to point it out. .”

Now that the live broadcast has just begun, he will naturally be a little more humble and adjust his style. When his style matures and his fans increase, he will naturally be more confident in speaking.

After a while, the first thing that came up was a plate of fried snails.

The aroma of the fried snails was very strong, so Tang Tao brought the whole plate of fried snails directly to the camera.

"Although this is Wing Kee Fried Rice Noodles, they actually have many different dishes. This fried snail dish smells very fragrant. From the outside, the snails are brushed very clean and their tails have been cut off. , this store does their work very carefully.”

These are relatively common common sense, Tang Tao still understands a little, but he is not clear about many.

At this time, someone also said something in the barrage.

[Snails, I often ate them when I was a kid, but now I don’t like them. I always feel they have a muddy smell. 】

What follows is a bunch of agreement. Many people like to eat snails, but the muddy smell of snails is really unpleasant.

"In that case, let me try it and see how this snail tastes."

Tang Tao picked up a snail, without even using a toothpick, and sucked it directly with his mouth, and the snail meat slipped into his mouth.

Baiwei Tongue, trigger!

The process of making this snail went through Tang Tao's head in an instant, as if Tang Tao had handled it himself.

After eating this snail, Tang Tao did not comment immediately, but chewed another snail.

The moment Tang Tao stopped, fans all asked how it tasted.

Tang Tao smiled slightly, "When eating these things, I will judge their quality from three aspects, namely taste, texture, and production skills."

Seeing Tang Tao's talkative appearance, Jin Zhe felt a little relieved, but he still paid careful attention to the changes in the live broadcast room.

[Damn it, what does this anchor do? He seems to be very awesome. 】

"First of all, let me tell you that the taste of this snail is quite good. First of all, it is salty and spicy. It contains spicy sauce and millet, as well as the aroma of black bean. After putting these ingredients down, the original muddy smell of the snail is gone. It will be suppressed; when it comes to the muddy smell, I have to praise the attentiveness of this store."

Tang Tao slowly picked up a snail.

"The surface of the snail is very clean, and the internal organs at the tail are also well cut. You can suck out the snail meat with a strong suction, but this is not the point, because normal food stalls basically do this, but this store's steps It’s very good. After buying the snails, add water and sesame oil to let them spit out sand. This process takes at least eight hours. After washing them, cut off the tails and then blanch them.”

Halfway through, Tang Tao paused slightly because he found the waiter behind him walking over with a plate of oysters, but he didn't hesitate and continued.

"The purpose of blanching the snails is naturally to reduce the muddy smell. During the blanching process, a lot of foam will appear, which needs to be cleaned up."

When the waiter who was approaching heard Tang Tao's words, he couldn't help but strike up a conversation.

"You pretty boy knows a lot about it."

Tang Tao just raised his head and smiled at the waiter, and then continued: "This blanch is also a bit particular. For example, put cold water into the pot, add ginger and green onion, and then boil it over high heat. After 2 minutes, you can turn off the heat and take it for cleaning. ”

The waiter had nothing to do at this time, so he stood aside and listened to Tang Tao's explanation with great interest. If Tang Tao said it, he could immediately jump out and point out Tang Tao's mistakes.

This may not be good for him, but it doesn't stop him from wanting to do it.

For example, next, there is an important point in this cleaning. The reason why their snails are delicious is very important.

"Cleaning after blanching is not simple. It is best to wash with warm water. Because of thermal expansion and contraction, if you take it out of hot water and then rinse it with cold water, the snail meat will shrink quickly and the meat quality will naturally change. It will become very hard and the taste will be slightly worse. If I guess correctly, it should be like this, little brother."

Tang Tao smiled and raised his head to look at the waiter.

Jin Zhe also immediately raised his phone and faced the waiter.

The waiter who was standing there could only nod his head and said repeatedly: "This customer must be a colleague, he can guess what we are doing."

Tang Tao quickly waved his hand and said: "Of course not, I'm just a host who likes to delve into food. This tongue of mine is known as the Baiwei Tongue. No matter what delicacy is under my tongue, it can't escape~"

In the eyes of others, Tang Tao's words were just pretentious. Even the waiter thought so. However, more and more people in the live broadcast room felt that Tang Tao had something. After all, many people started from scratch and slowly Looked over.

At this time, the chef in charge of stir-fried noodles at the back shouted, "Why don't you come over and serve the food? What are you talking about?"

With that domineering look, Tang Tao was basically sure that he was probably the boss.

The waiter hurriedly ran over to serve the food.

As soon as he ran over, the chef said viciously: "Really, why do you talk for so long without fear of disturbing the guests?"

"Uncle Li, that guest is live broadcasting. He just analyzed our fried snails. Hey, don't mention it. He actually told us our cleaning steps. He even knows the step of running it through warm water."

Uncle Li waved his hand indifferently.

"Everyone knows this kind of thing. It's not a big deal. It just depends on whether you do it or not."