A gourmet master who started by visiting restaurants

It can be said that women are born to love desserts, so... they order a table full of desserts.

Guangdong sugar water is said to be sugar water, but in fact it does not have as much sugar as imagined.

"Due to the landform and climate in eastern Guangdong, if you consume too much sugar, it is easy to produce a condition that people in eastern Guangdong often say: heat~"

Yu Wei looked at the dazzling array of desserts and said with a smile: "Actually, the climate in eastern Guangdong is very strange. If a Hunan or Sichuan person lives here for more than ten years, then the living habits will be gradually assimilated, and the eating habits will also be The main reason for the change from a strong spicy taste to a relatively light taste is the water and soil issues."

【I do not believe! impossible! Absolutely impossible! 】

[Although I think it’s nonsense, I don’t know why but I think it makes sense. 】

[It’s very strange. I don’t get acne when I eat spicy hotpot in Sichuan, but I get acne inexplicably when I eat it in eastern Guangdong. 】

[The one upstairs is just a psychological effect. 】

Yu Wei smiled and said, "You don't need to argue so much. This is just my observation and understanding. It's probably like oranges are tangerines in Huainan and tangerines in north Huaibei."

With that said, Yu Wei started to choose the first dessert, which was naturally Nanxin Double Skin Milk.

"First of all, let me tell you about Nan Xin. Nan Xin is actually a store derived from Fengcheng Minxin Dessert. It's like a master teaches two apprentices, and the apprentices will go out to start their own business. , just like there is a shop called Renxin Dessert on Yanjing Road in Yangcheng, which can be said to be of the same origin."

After the explanation, Yu Wei scooped up a spoonful of double skin milk and slowly put it into his mouth.

"The smooth milk is heated, forming two layers of thick and moist milk skin on the surface. It feels like the layer of solid yogurt stuck to the lid when opening the yogurt. The milk flavor is very rich. , the taste is also smooth.

The milk custard below is simply milk solids, but it is slightly more curdled than tofu curd.

The milky taste naturally far outweighs the sweetness.

If the sweetness overwhelms the milky taste, then you can be sure that this stuff is not authentic. "

[This looks like tofu pudding, but Teacher Yu’s description was so informative that I couldn’t help but open the takeaway. However, there was no Cantonese dessert here. 】

[Can Teacher Yu make double skin milk? I want to see Teacher Yu make double skin breasts! 】

[So does Shuangpi Milk taste like solid pure milk? 】

Yu Wei looked at the barrage and then continued:

"There is still sugar added to Double Skin Milk, but not as much as expected. It's just to mention the overall taste of Double Skin Milk, but it can't cover up the taste of milk. But if you have a chance to try it, you can try it. Red bean double skin milk, red beans can provide sweetness without affecting the original milky taste of double skin milk.

As for making double-skinned milk, it’s actually not too difficult. You can make it at home after failing three or five times. But if it’s so troublesome, you might as well come over and eat it. As for me making it for everyone to see, it depends on the opportunity. , double skin milk is best made with buffalo milk. "

【Buffalo milk? ! Buffalo also have milk? ! 】

[It’s true that there are no fish in the sky above. Water buffalo is also a mammal, right? Moreover, buffalo milk is more nutritious. My family often drank buffalo milk when we were young! 】

"Ahem, buffalo milk is indeed more nutritious, and the double-skinned milk produced is also better, but... the yield is low, so the mainstream market is still black and white cows."

Yu Wei put down the double skin milk, and then brought up a small bowl of poplar nectar.

"The next one is Yangzhi Manna, which contains mango, grapefruit, sago, coconut milk and other ingredients. It can be said to be my favorite dessert."

Holding a small bowl of poplar nectar, Yu Wei tasted it. There were large pieces of mango in it, which tasted quite refreshing.

"This poplar twig nectar is good, but a bit sour, because now is not the time for mangoes to be harvested, so if you want to eat poplar twig nectar, you still have to wait until June and July, otherwise..." He said, Yu Wei shuddered~

【Ha ha ha ha! Teacher Yu was so sore that she shivered. 】

[Screenshot taken~ Teacher Yu’s expression is amazing. 】

[Screenshot +1, I plan to wait for the replay before taking screenshots. 】

Yu Wei looked at the barrage and shook his head helplessly, "Well, how about I set up a group so that you can go in and communicate."

【very good! I am willing to take the lead and provide a large number of Teacher Yu’s emoticons. 】

[Teacher Daboyu? ! where? ! where? ! 】

[Look at you, are you so amateurish? Remember to include me in the group. 】

Yu Wei’s face was full of black lines, but it was indeed necessary to form a group.

After eating, Yu Wei started to eat Guiling paste again.

"This is not jelly or burnt jelly, but made from turtle shells. Of course, many medicinal materials are also added to it. Strictly speaking, Guiling paste was originally a kind of medicine, but later, there was an additional one. Something called condensed milk, it becomes...dessert.”

The bowl in front of Yu Wei contained black Guiling paste, and the milky white stuff in the gap was diluted condensed milk.

"Dear viewers, first of all, I want to tell you that Guiling jelly is bitter, and condensed milk is a super sweet thing. When the two are combined, it will be sweet with a hint of bitterness, and the bitterness will have a hint of bitterness. It’s sweet, but I don’t recommend that friends from out of town try Guiling Gao.”

With that said, Yu Wei took a spoonful and ate it himself.

From the outside, this Guiling paste looks like a qq bullet. It looks harmless to humans and animals, but eating Guiling paste alone is really bitter.

"After adding condensed milk, it is indeed no longer bitter and has a different flavor. Friends who like to eat bitter melon can also try it, but I want to explain something to you. Guiling paste has medicinal effects. Guiling paste The word "ling" in the middle represents Smilax smilax, which is a medicinal herb that clears away heat and reduces internal heat, so if you don't get angry, it's best not to take Guiling paste."

As soon as he finished speaking, Yu Wei took a bowl of Niu Sanxing.

"Uh... Jiajun, do you really want three stars?"

"Yes, I like eating Niu Sansheng. This Niu Sansheng is not bad." Jiajun said, and started to eat Niu Sansheng himself.

In Yu Wei's bowl, there was soup, noodles, and Niu Sanxing.

"Ahem, let me introduce to everyone. Although this place is for desserts, there are indeed porridge, noodles and rice that you can eat. For example, this is Niu Sanxing. What is Niu Sanxing? That is beef louver and beef liver. There are three types of ingredients: beef loin, beef heart, and beef gizzard. Different shops have different methods. When making it, they are all seared to order, so that the aroma of the internal organs can be maintained."

Yu Wei shrugged.

He quickly finished the Niu Sanxing in his bowl.