A gourmet master who started by visiting restaurants

"The so-called chee cheong fun is just a long roll of rice rolls that looks similar to pig intestines, hence the name. It does not have pig intestines wrapped inside."

After Yu Wei took a bite of the chee cheong fun, he shrugged.

"This is a very ordinary Chee Cheong Fun. There is nothing surprising about it. Of course, if you are at home, it is actually very simple to make Chee Cheong Fun. You can buy it at the market, then steam it over water, and then Pour on soy sauce and eat.”

Yu Wei tasted a piece of chee cheong fun and handed it to Jin Zhe, because chee cheong fun is so common.

It can even be said that there is no technical content. Tim Kee’s Chee Cheong Fun is bought from the nearest market.

Then there is Tingzi porridge.

On the surface, this Tingzi porridge is full of ingredients. Yu Wei scooped it up with a spoon at will, and many of the ingredients were at the bottom of the bowl.

Yu Wei took a mouthful of Tingzi porridge. The slightly hot but very dense rice porridge entered his mouth, and a rich umami flavor bloomed in his mouth. The boiled rice grains were like cotton in his mouth. He licked it gently with his tongue, and the rice grains were soft. It melted.

After finishing a mouthful of porridge, Yu Wei started to say: "First of all, this porridge has many kinds of ingredients. You can see it clearly, so I will tell you about Tingzi porridge. In fact, the ingredients are not very particular, but in the end The second best is the bowl of food in front of me."

Yu Wei fished it down a little more, and then started counting for the audience in the live broadcast room.

"The first thing is cut fried dough sticks, fried peanuts, floating skin, fish fillets, shredded eggs..."

【etc! Teacher Yu, what is floating skin? 】

"Oh~ As for the floating skin, it's actually pig skin, but this pig skin is made using a method called sand blasting. Children who don't understand can go to Qiandu to learn what sand blasting pig skin is. It's not Gaara's. It’s just a way of preparing pig skin.”

The young lady who had been looking at Yu Wei said with great interest: "Then can you taste the ingredients that are not here?"

"Hahaha, little sister, if I tell you your secret recipe, you won't drive me away, right?" Yu Wei said with a smile.

"Definitely not. To make good Tingzi porridge, you still need real ingredients." The young lady raised her arms! He patted his bicep.

"First of all, you have to make fish soup, fish bones, fish heads and tails. These are good ingredients for making soup. The soup is then used to make porridge. After all, this Tingzi porridge is raw porridge, so you will make raw porridge. The fish fillets are placed on the bottom of the bowl, and then scalded with hot porridge until they are cooked. The porridge naturally has a rich fish flavor and is full of ingredients."

The young lady smiled and said, "Sure enough, I still understand."

"It's just a collection of theoretical knowledge, nothing special." Yu Wei said modestly.

On the contrary, it was written on the barrage.

[Tsk, tsk, tsk, Teacher Yu becomes humble when facing girls. He was not like this when he was showing off before. 】

【55555~I will force Teacher Wang Yu back! I don’t want this humble gentleman! 】

[It seems that Teacher Yu only gives face-saving girls. 】

"Of course, it's not without its shortcomings. It's just that the porridge base didn't boil long enough. Maybe the amount was too big. The porridge base is not that good yet. It can be cooked a little longer."

"Thank you for your advice~"

Tingzi porridge was more popular among girls, but there were only two bowls, and they were all eaten quickly.

Seeing how the entire team was reluctant to part with the fish skin, Yu Wei smiled and said, "You guys, just come and eat it yourself next time. If you eat more, Mr. Jin will be in pain."

"Are you kidding me? I don't feel any pain, but I have a lot of travel ahead. If I'm full, I'll have to watch others eat!"

Jin Zhehe was talking to the side, and then the group set off again, heading towards Shangxiajiu Road.

This so-called Shangxiajiu Road is actually divided into two roads, Shangjiu Road and Xiajiu Road. However, these two roads are connected pedestrian streets, so the citizens of Yangcheng City commonly call them Shangxiajiu Road.

Yu Wei remembers that she liked to visit here when she was a child.

When I want to buy clothes during the Chinese New Year, I always go here because there will be discounts and promotions at the end of the year.

While walking on the road, Yu Wei began to introduce it to the audience in the live broadcast room.

"The Rongxiang House you are seeing is a time-honored brand in Yangcheng. Although it is a restaurant, it is actually most famous for its pastries. The mooncakes of Rongxiang House can be said to be famous in Yangcheng. However, if we don't go up today, there will always be One day we’ll go up there and sit.”

Yu Wei was leading the audience like a tour guide. He turned around and panned the camera to the opposite side of Rongxiang Tower.

"The next restaurant is Putaoju. This restaurant has an earlier history and can be said to be the oldest restaurant in Yangcheng. Although it has changed hands several times, it has always stood firm on this street! Of course, today Let’s just pass by.”

Jin Zhe also added: "Actually, this is just a preview. These old stores will definitely have to explore the road."

Yu Wei, who was walking in front, stopped at an intersection before walking very far.

This intersection is open to traffic, so there will be a traffic light.

However, Yu Wei pointed to a restaurant diagonally opposite and said: "Everyone, please pay attention, that place is the Yangcheng Restaurant. It has the reputation of 'the first restaurant in Yangcheng'. It can be said that in the whole Yangcheng, everyone knows this." Yangcheng Restaurant.”

However, the conversation changed.

"But~~~"

The barrage in the live broadcast room automatically floated up.

【But today we are just passing by! 】

【Passing by~】

[What a coincidence, I passed by too~]

【Everyone is passing by~】

【Passing by your world. 】

Looking at the barrage, Yu Wei laughed.

Soon, they arrived at the second store, which was a dessert shop and a time-honored one - Nan Xin Dessert Shop.

Before Yu Wei sat down, he said with a smile: "My audience may come from all over the world, but I want to tell you first about the straws used by people from eastern Guangdong to eat desserts, a dessert that is not sweet but can fully reflect the aroma of the ingredients. It’s a good dessert.”

[I have long heard that the biggest compliment people from eastern Guangdong give to desserts is that they are not sweet. 】

[Hahahahahaha, I am also from eastern Guangdong and agree very much. If you like it sweeter, you only need to add a handful of condensed milk or sugar. 】

[I’m not Sister Li~ Since it’s a dessert, it must be sweet]

[Brothers upstairs, have you ever eaten macarons? That is actually also a matter of local taste. 】

[Are you talking about the macaron that puts candy directly into your mouth? 】

Yu Wei ignored the situation on the barrage and turned to look at his friends.

"What do you all want to eat?"

One of the boys, who looked a little thin, raised his hand.

"What's wrong, Jiajun?"

"I like to eat the Niu Sanxing here. Can I eat the Niu Sanxing?"

Yu Wei shrugged, "No problem, just order. Anyway, Mr. Jin is paying the bill, so I can take a bite when the time comes."

Mr. Jin looked at Yu Wei resentfully from the side.