A gourmet master who started by visiting restaurants

"No matter who mixes the fish skin, it's the same, but my dad cuts the fish skin. After cutting it, he just lets me process it."

"So you are the third generation of the family. I hope Tim Kee Fish Skin can always be here." Yu Wei opened the boxes of fish skin.

These fish skins are basically already mixed.

Yu Wei did not eat immediately. He handed the other two boxes of fish skins to his colleagues and then started his performance.

"Now, let me show you the cold fish skin." Yu Wei showed a box of fish skin in front of the audience.

[Hey, this feeling of dense fish skin gives me a phobia. 】

[Is this thing raw? I feel like I have no appetite, so it’s just so-so. 】

More and more viewers entered the live broadcast room, and there were more and more comments, but most of them kept a wait-and-see attitude.

"First of all, let me explain to you that this fish skin is cooked."

Yu Wei picked up a piece of fish skin with chopsticks. The skin was curled up into strips.

"When the fish skin is raw, it is soft. It turns into elastic strips after it is boiled in water. And you don't have to worry about parasites on the fish skin, even though it is a freshwater fish. fish skin, but cooked fish skin is free of parasites.”

"The contents of a piece of fish skin are actually very simple. After blanching the dace skin, put it in the refrigerator and freeze it. In this case, the fish skin will curl up into strips when it expands with heat and contracts with cold. In this way, it will taste better when you eat it. It will become refreshing and bouncy, and there will be a clicking feeling.”

As he spoke, Yu Wei suddenly laughed and signaled Jin Zhe to turn the camera.

Jin Zhe immediately turned the camera to Xiaocai and the others.

At this time, Xiaocai and the others were sharing the fish skins, and they were happily fighting over each other as if they had not eaten breakfast.

Then Jin Zhe's camera turned around again.

"Add in the side dishes of fried peanuts, coriander, and shredded ginger, and finally top it with the specially made soy sauce and sesame seeds, and then the fish skin dish is completed."

With that said, Yu Wei also picked up the chopsticks, picked up a piece of fish skin and started eating it.

It can be said that Yu Wei has eaten this cold fish skin seven or eight times, but before he got the Baiwei Tongue, he really didn’t know how delicious this fish skin was. Anyway, it is delicious, the fish skin is crispy and the sauce tastes good. Rich.

This time it was different. Yu Wei chewed the fish skin carefully and raised the corners of his mouth slightly.

【I'm coming! Teacher Yu’s smile! classmates! Get ready for class! 】

[Bench: Ready! 】

[Note: Ready! 】

[Arm: Ready! 】

[Eye: Ready! 】

[Brain: Abba Abba! 】

Seeing the barrage playing tricks, Yu Wei couldn't help but laugh: "Okay, let's start the class. Let me first tell you that this fish skin is a zero-added product. What is zero-added? It means that there is no pickling added. Additives, there are many additives that can make the fish skin contain enough water, and it will grow very big. A fish skin can become as thick as a finger, but this kind of fish skin will have a very poor texture and taste. "

Yu Wei picked up a piece of fish skin with chopsticks.

"Everyone can see that the fish skin is very thin, which means it is fresh enough. Naturally, there is no need to add this additive for pickling."

[Why can blanched fish skin still be called fresh after being placed in the refrigerator? 】

[It’s different. Some things are considered fresh within a day, and some things are only fresh for two hours. Different things have different freshness periods. 】

After Yu Wei took another bite of fish skin, he handed the box to Jin Zhe.

"If the freshness and thickness of the fish skin ensure the taste, then I have to give a thumbs up to this soy sauce. This soy sauce is obviously made separately, just like making steamed fish. Ordinary people pour some soy sauce on steamed fish. But in big restaurants, the soy sauce for steamed fish must be specially made, instead of ordinary light soy sauce."

[Has the anchor enough money? 】

[Brothers upstairs, go to Station D to see how tough Mr. Yu is. He is called the God of War. It is impossible to make money just right. 】

Yu Wei also saw the barrage.

"First of all, let me explain that all my store visits will not accept recharges. If I want to make money, there are other ways, such as accepting some advertisements, but I will not compromise on these things about food!"

......

Wenji Hotel.

Cheng Wanwan was raising her head to watch the live broadcast projected onto the TV.

Yu Wenhai is cooking in the kitchen.

The sound on the TV was so loud that it could be heard outside the store, but Cheng Wanwan did this just to let Yu Wenhai hear Yu Wei's explanation.

Zhou Liping watched the TV happily.

"Wanwan, Xiao Yu is actually quite handsome and can cook. Why don't you consider it?"

Hearing what Zhou Liping said, Cheng Wanwan's dislike for Yu Wei decreased a lot for some reason. Strictly speaking, these feelings of disgust were accumulated since childhood.

When she was a child, her family told her directly that she had a husband who was married to her fingertips, which made her very resistant to this matter since she was a child.

She even felt disgusted with the guy who was going to be her husband.

That's why yesterday's meeting was so cold.

Only later did I find out that Yu Wei didn't even know about finger-tip marriage, and he was very resistant to it.

etc! Obviously, Miss, I am a famous beauty in the school! How dare a small anchor to resist? !

When Cheng Wanwan thought of this, she couldn't help but get up and prepare to walk out.

"Hey, Wanwan, where are you going?"

"I... I went out for a walk. I rarely come to the provincial capital, so I just go for a walk."

"That's it. How about I accompany you out?" Zhou Liping was a little worried.

"No need, I can do it myself." After Cheng Wanwan went out, she took a taxi directly.

But Zhou Liping glanced at the TV projected on the screen, then looked at the taxi leaving outside the door, and laughed.

"Young man, how do you say this? Tsundere?!"

At this time, Yu Wenhai walked out of the kitchen. From the moment he came out to the moment he stopped, his eyes were always on the TV.

"Humph! I ate so many good things when I was a child, but my tongue is not bad." Although Yu Wenhai said harsh words, his expression was very gentle.

"Don't think so much. Your son just doesn't like you forcing him. If he really wants to pass on your cooking skills, it's better to wait for him to ask you. He's such a big man and he still doesn't know what Shi Ye is. Life too?"

Yu Wenhai's expression was a little depressed, but he turned to look at Yu Wei on the TV, and a glimmer of hope flashed in his eyes.

Ever since Yu Wei was born, Yu Wenhai's only hope in this life was him.

To put it bluntly, a father's love is rarely expressed in words, and Yu Wenhai didn't know how to express it.

This is the knot between father and son.

That night, Yu Wenhai was not drunk, he just wanted to be drunk.