A gourmet master who started by visiting restaurants

The road to longevity.

A road that sounds very long-lived.

In fact, it got its name because there once was a longevity temple nearby.

Yu Wei walked out of the subway station on Changshou Road with the boys from the company.

As for Xiaocai and another girl, they came over in Jin Zhe's car. After all, one car couldn't fit everyone, and they also had to carry equipment, so in the end they decided to let Jin Zhe take the girls in the car, and Yu Wei took the company boys take the subway.

Of course, there were a few people in the company who were unwilling to come over. After Jin Zhe and Yu Wei discussed it, they finally decided to let them take a vacation directly.

As soon as I stepped out of the subway, I saw three people eating ice cream on Jin Zhe's side.

"Oh, you guys are so slow."

Yu Wei rolled his eyes.

"Hey, I can't help it, the subway is jammed."

It was already past ten o'clock and almost eleven o'clock, which could be said to be almost dinner time.

Fortunately, there weren't too many equipments, and Yu Wei didn't need to put on makeup. He took his phone and started the live broadcast directly.

I originally thought that when the live broadcast was started during working hours, not many people would watch it, but Yu Wei did not expect that as soon as the live broadcast started, tens of thousands of people poured into the live broadcast room.

[What kind of live broadcast room is this? What are you doing? 】

[I don’t know, he suddenly pushed it to me, so I’ll take a look. 】

[New brothers above, please bring your own food, this anchor is very easy to watch. 】

......

At this time, Yu Wei was still preparing. When he noticed that so many people suddenly poured into the live broadcast room, he reacted immediately.

"There are many fish in the food store exploration, good and bad, true and false. Yu Wei said, hello everyone, I am your store exploration anchor Yu Wei. Today our store exploration route is the classic snacks in the old city. It starts from Changshou Road in Yangcheng and goes all the way to Baobao. Traveling along Hua Road, we pass by Shangxiajiu Road, and our goal is very simple, which is to try all the famous snacks on these two roads!"

At this time, Yu Wei began to retreat slowly.

"Of course, I'm not alone today, ah, I brought a lot of friends with me today, they are my other stomachs, just to try more new things!"

[This anchor seems to have something special. I have never been to Yangcheng, so I am looking forward to it. 】

[There is something interesting about this outdoor live broadcast. Adong is pulling trees again, so it would be nice to watch it here and eat for a while. 】

[Let me tell you, Teacher Yu is a very powerful person. There is no hiding from what tastes good or what doesn’t! 】

There are still many old fans in the live broadcast room.

Sydney: [Ah! Why am I at work! Otherwise, I can follow Teacher Yu to eat snacks! 】

I'm so excited. [Although I don't have to go to work, but... I'm in class! ! ! 】

[Please work and study hard upstairs. Just let me bear the burden of live broadcasts and so on! 】

The live broadcast room is still as hot as ever.

Yu Wei smiled: "It's okay. Everyone who has work should get busy with work first. I have video playback at Station D and will put all the edited highlights on it."

【Yo? Are there any d station videos? I'll go take a look. 】

[Not to mention, Teacher Yu is also very popular at Station D! 】

After interacting with the audience in the live broadcast room, Yu Wei and the others started to head towards the road of longevity.

Although it is just the name of a street, Changshou Road is actually the sum of several roads. It was only subdivided later. However, the name of Changshou Road still remained, and it was also used as the name of the subway station. .

After coming out of the subway, Yu Wei led a group of people to turn right and arrived at Baohua Road.

This road is also the road in the old city, and Yu Wei's first goal is nearby - Tianji Fish Skin.

This is a time-honored brand that has been focusing on making fish skin for more than 40 years.

But this store is not in a street stall, but in an alley.

Yu Wei has actually been here to eat here before. Not only that, he also brought friends from out of town to eat here before traveling through time.

Moreover, it is close to the subway entrance, so I often come here to eat the fish skin as soon as possible.

Yu Wei walked through the alley with ease and came to a house with a pure wooden plaque hanging on it.

As the acting photographer, Jin Zhe immediately raised the camera in his hand and took a picture of the pure wooden plaque - Tianji.

This house is actually the old Xiguan House in the old town of Yangcheng, but it was transformed into a store.

Outside the store, a young lady with her hair tied up was settling accounts. She raised her head and glanced at Yu Wei and the others, then silently lowered her head and continued to settle accounts.

It’s no surprise that Yu Wei and others are used to the filming behavior.

Because at this time, Tim Kee Fish Skin has become one of the gourmet business cards of Yangcheng. They have been interviewed by various gourmet public accounts and TV stations.

It's no wonder that this young lady doesn't care about Yu Wei and the others' filming.

When Yu Wei approached, the young lady quickly raised her head.

"If you want to eat something, we only have these three things here. Just confirm the quantity and tell me." The young lady handed Yu Wei and the others the menu.

The menu is just a piece of plastic paper, and there are indeed only three dishes on it.

They are: cold fish skin, Tingzi porridge, and chee cheong fun.

Yu Wei didn't even look at it and handed it directly to the person behind him.

"Now, I definitely need all three dishes, but you decide how much you want, but I don't recommend you eat too much, because this is the first stop today, and all the expenses will be paid by Mr. Jin~"

Then everyone, including Mr. Jin, began to discuss.

There were six of them in total. After thinking about it carefully, they decided to have three portions of everything.

The experienced Yu Wei made a decision directly: "Then three parts of fish skin, two parts of Tingzi porridge and two parts of chee cheong fun."

The boat porridge here costs 20 yuan a bowl, the chee cheong fun is [-] yuan a portion, and the fish skin salad is just over [-] yuan.

In this era, it can be said that everyone can afford it.

Jin Zhe went to check out, while Yu Wei slowly sat down and told the audience before the live broadcast the history of Tim Kee Fish Skin.

"This shop started selling fish skin 40 years ago. A portion of fish skin 40 years ago cost five yuan. But at that time, the monthly salary of people's workers was only 30 yuan, so those who could come and spend it were all rich. People."

While Yu Wei was explaining, the people eating fish skin next to him occasionally looked in Yu Wei's direction.

"Don't look at the price increase of 40 yuan from 25 yuan 20 years ago to 20 yuan now, but in fact, thanks to artificial breeding, the price of fish skin will not soar. If there is no breeding industry, then the price of fish skin But it’s not just an increase of [-] yuan.”

While Yu Wei was explaining a little, the young lady brought out three cartons filled with cold salad.

"This guy seems to understand our history."

Yu Wei smiled: "I just did my homework. I want to ask, who cut and mixed this fish skin?"