A gourmet master who started by visiting restaurants

Jin Zhe was sitting opposite Tang Tao. When he heard Tang Tao say these serious words, he couldn't help but look up at the waiter standing beside him.

The waiter was also confused. Didn't he make a good point before? Why were you suddenly disappointed?

I don’t know what happened, but the waiter could only trot towards Uncle Li, because the boss, Uncle Li, made this fan by himself, so the boss must be responsible for it.

[Damn, I just praised so many other dishes, but then I criticized them when the main course was served. This is really cruel. 】

[That’s not to say, after all, this is the main dish, so it must be very demanding. After all, the fried noodles in this store cost more than 40 per plate, and it’s for one person. 】

There are people in the live broadcast room who have been here before, so they naturally know the price.

Tang Tao picked up a piece of rice noodles again, then pointed at the oil dripping down and said: "This is what I just said about too much oil, and there is another problem, that is, the beef is too old. "

As Tang Tao spoke, he took the plate of fried beef river noodles in front of Jin Zhe, and also picked up a chopstick of rice noodles, with oil slowly dripping from it.

“The two servings of beef ho are probably made in one pot, but in fact, the portion of dry-fried beef ho is also strictly controlled, otherwise the color and taste of the stir-fried rice noodles will be very unbalanced, and too much oil will cause it not to be dry enough. If you don’t eat it, it will just make your mouth feel cloying.”

Tang Tao shook his head and said, "Everything else in this store is good and worthy of its price. As for this plate of fried beef, it's just a bit undercooked."

The heat mentioned by Tang Tao here actually refers to the skill of the chef.

The reason why Tang Tao said these words so bluntly was completely...out of control.

Because the food system requires him to fully describe his food experience, including negative reviews.

So Tang Tao can only tell his true feelings, but he is not worried at all, because... now is a society ruled by law!

Just after Tang Tao finished his review, he handed the fried beef river to Jin Zhe again.

After all, they really came to eat. Even if it wasn't perfect, the fried beef river was still edible.

"I finished eating this thing because I just thought it was unqualified, but that doesn't mean it can't be eaten. We can't waste food."

Tang Tao continued to eat the dry-fried beef river.

However, his fans began to send gifts below.

There are skateboards, gun salutes, bicycles, and confession balloons flying on the screen, followed by various 666 messages.

[Seeing that Teacher Tao is so tired and still eats bad food, I’m really making things difficult for you. I’ll give you a gift to make up for it. 】

[Thank you, Teacher Tao, for sacrificing your life for us~~~ If you don’t swipe 666, I can’t bear to see you eat such greasy fried noodles. 】

The gifts came one after another, and Tang Tao had no time to eat them, so he could only keep thanking them.

"Thank you for the lovely little salute, and thank you to the virtuous Mrs. Shudley for her 666..."

The total price of these gifts turned out to be much more than usual when Tang Tao sang live, which made Tang Tao overjoyed.

Just as Tang Tao was thanking the gift, a voice sounded next to him.

"Guest, I heard that you said that my Niuhe is not very good." That gruff attitude made Chen Mo frown slightly, and then he turned back to look at Uncle Li behind him.

"Are you the boss here? Or the chef?"

Uncle Li raised the spatula in his hand and said, "I am the owner of Rongji Fried Noodles, and I am also the chef of Fried Noodles."

"Oh, hello, Boss Rong, right?"

"Rong Ji refers to my dad, my surname is Li." Uncle Li's expression was slightly unkind, but he didn't get angry immediately.

"Oh, how about Boss Li." Tang Tao was neither humble nor arrogant. After all, he was the consumer. There was no psychological barrier for him to talk about the bad things.

On the contrary, everyone in the live broadcast room heard Boss Li's unkind tone, and they all commented below.

[This boss, is he going to beat Teacher Tao? He has big arms and legs, and the waiter is still standing behind him. Will he beat Teacher Tao to his lameness with just one order? 】

[This is a society ruled by law. If he dares to take action, Teacher Tao can go to the 4S store to choose a car tomorrow. 】

Uncle Li looked at the stir-fried Niu He in front of Tang Tao, then looked at Tang Tao, and sneered: "How dare you say that the Niu He I've been frying for more than ten years is not good enough for a brat who doesn't have all his hair? "

"Although it is said that the longer you work as a chef, the more experience you gain, but if you say that the two plates of oxokawa today are really not good, at least these two plates are not good."

With that said, Tang Tao directly took out an empty cup, then lifted up the whole plate of dry-fried beef and placed it sideways, so that the oil would automatically flow down.

"What is dry-fried beef river? You call this fried beef river? I can drive a car for two kilometers with this oil." Jin Zhe also spoke up at the right time because he found that more and more people were watching this live broadcast. , at this time, conflict is the best fuel!

Tang Tao just glanced at Jin Zhe and said nothing. After all, what Jin Zhe said was what he wanted to say. If he just let him say it, it wouldn't be so irritating.

Just when Uncle Li was still about to say something, Tang Tao continued: "If I'm not wrong, you should fry two portions together. With your rich experience of more than ten years, there is indeed no problem with the taste, but the heat It’s a bit off, and because the portion is too large, the color of the fried powder is slightly uneven.”

With that said, Tang Tao continued to pick up two pieces of rice noodles. Although they were of the same color, one was darker and the other was lighter. There seemed to be an obvious difference.

At this time, Uncle Li was also a little speechless, but he glanced at Tang Tao's live broadcast room. Although he couldn't see clearly what was in it, he still said: "It's just a fan. If you are so on-line, why don't you go to Black Swan?" Eat at the hotel?"

Black Swan Hotel is actually a long-established local five-star hotel in Yangcheng, and the restaurants inside are the best in terms of price and taste.

But Tang Tao said calmly: "So, you also think that your fried noodles are defective, right? As a customer, it is normal for me to judge your fried noodles, isn't it? Or do you, as a store owner, even say Don’t you want to hear even unpleasant words?”

Tang Tao didn't expect that when he said this, the first person to object was the big man at the table next to him.

They are said to be big men, but they are actually just a few people sitting around drinking beer, eating barbecue and blowing water. They all look to be in their thirties. The strange thing is that some are in suits and ties, while others are wearing white vests, shorts and a pair of flip-flops. .

They didn't look like they were in the same circle, but they still sat together and had supper.

One of the men in a white vest slapped the table and stood up.

"I'm telling you! I've been eating here for late-night snacks since I was young, and I've been eating Uncle Li's fried noodles for more than ten years. How could I not know what this fried noodles looks like? If you just come here with eggs If you are picky, then go in and fry a perfect version. If you can't do it, then get out of here."

The man in the white vest looked very domineering. Tang Tao glanced at the car keys on their desk.

Good guy.

Mercedes-Benz, BMW, Bentley, and the last one is Lexus.