A gourmet master who started by visiting restaurants

"You brat! Do you know what tea is? This tea is obviously delicious!" Master Liao immediately stood up to argue, but he was just trying to make up for his mistake.

Then Master Lai next to him sighed slightly.

"Young man, we are here as guests. The host invites us to drink tea, so why should we care about the quality of the tea? Even if it is bad tea, we should give it a compliment."

Pretending to be humane and sophisticated.

"Just in case, when we try the dishes, you guys can also give me a compliment. Is this private kitchen still open?" Jin Zhe directly added the knife at the side.

"Good is good, bad is bad~"

Bai Lin's expression also became cold, and she shouted at Xiaoling coldly.

"Is this how you make tea?!"

Xiaoling seemed to be taken aback and quickly bowed and apologized: "I'm sorry, distinguished guests, I brought the wrong tea."

"Get out and let Xiao Li make tea!"

Xiaoling immediately put away all her work and left from behind the curtain.

After a few minutes, a young man came out holding a pot with a long spout and dishes.

"Hello everyone, my name is Xiao Li. The next thing I will brew for you is the first-class hooded stone flower." With that, he started brewing tea. In terms of movements and posture, he was far better than Xiao Ling just now. Much more.

The two masters Lai and Liao stopped talking, as if what just happened never happened.

But Yu Wei observed Bai Lin walking behind the curtain, and he guessed something.

The room behind the curtain was the room of the tea sommelier. At this time, Xiaoling did not sit aside with tears in her eyes, but happily chatted with the ladies.

"Hey, I was worried that this little girl like you would be scared to tears, but you ended up chatting about gossip as soon as you came in." Bai Lin changed her smile after coming in.

"Mr. Bai, my acting skills are very good, no problem~"

"It's okay. Although the invited guests may have guessed it, it doesn't matter. After all, it was just Mr. Hao who did it on purpose. You can get off work next."

"Okay~ It's time to get off work!"

Xiaoling clapped happily.

The soundproofing here is very good, so no sound can pass through.

Bai Lin nodded and put on her cold mask again when she left the tea sommelier's room. She walked to Hao Aqiang's side and whispered in a low voice: "Xiao Ling has been fired. She really did a bad job this time. I Don't allow this to happen a second time."

Although he said it in a low voice, the two masters Lai and Liao next to him were excited for some reason. They heard these words clearly.

Hao Aqiang didn't say anything, just hummed softly.

Looking over at Yu Wei, he had already picked up the tea cup and was sipping the tea carefully.

"This cup is quite good. The color of the soup is green, clear and bright. The taste is also very good, with a very strong aftertaste. However, this is green tea. Drinking too much is not good for the stomach, so you should try it in small amounts."

Of course, Yu Wei said these words to the netizens in the live broadcast room.

[As expected of my teacher, Dayu, whatever I drink or eat, I can taste the good and bad in it~Good work should be rewarded~]

Most of the netizens in the live broadcast room could only hear the sound, because the camera was basically facing Yu Wei himself.

So netizens could only hear Bai Lin's cold drink and the voices of other people talking.

Li Ruikang spoke again: "Now that everyone is here, we can inform the kitchen to start cooking."

Bai Lin responded and left.

Yu Wei asked with a little expectancy: "I wonder what kind of cuisine your chef is used to, or what kind of cuisine does this private chef specialize in?"

Speaking of this, Li Ruikang knows a thing or two, "Our chef is hired from the Seaton Hotel. He is good at Cantonese and Jiangsu cuisine, which is more in line with the taste of our people."

Yu Wei nodded slightly. The Seton Hotel is a five-star hotel chain around the world, and the chefs hired there must naturally have special skills.

If it were in the past, Yu Wei would probably only be able to say that it was delicious and delicious.

But in front of Baiwei Tongue, I'm afraid it's not that simple.

The tableware was delivered quickly, and then a waiter came pushing a trolley. There were eight large plates on the trolley, and the dishes on them were all the same.

There was also a master behind him.

Li Ruikang was responsible for the introduction.

"This is the chef of the cold dishes department, Master Li. His cold dishes have won awards internationally."

Master Li had a serious expression. After serving the dishes, he introduced to everyone: "This is an appetizer called Fish Jumping Bamboo Shoots. Please taste it." The waiter served everyone the dishes.

Yu Wei picked up the plate and handed it to the camera.

"Everyone, this appetizer is called Fish Jumping Bamboo Shoots. The green vegetable pieces on it are probably lettuce. The white flowers next to it are cut into half circles, which are probably fish. There are also some green powder sprinkled on them. , I don’t know what it is, you’ll have to taste it to find out.”

After saying that, he turned to look at the others, "Since we have begun to taste the dishes, I will first..."

Before Yu Wei finished speaking, Master Liao's plate had been emptied.

"As expected of the third runner-up in the Irish International Cold Meat Competition. If I guessed correctly, this lettuce should have been dipped in stock at a low temperature to allow the lettuce to absorb the flavor of the stock."

Then Master Lai added from the side.

"The fish balls are obviously made by hand. After they are boiled, cut into pieces and allowed to cool, some ground tea powder is sprinkled on them to enhance the umami flavor of the fish. The combination of the two really tastes great."

Someone in Yu Wei's live broadcast room immediately said: [Teacher Yu is going to be robbed of the limelight. 】

[It’s not so easy to steal the limelight, but their explanation seems to be pretty good. Teacher Yu must surpass them next time! 】

Yu Wei looked at the live broadcast room, then smiled and said, "Okay, I'll try my best."

Others didn't know what Yu Wei was talking about. The two masters Lai and Liao just glanced at Yu Wei and said nothing more.

Their strategy was very simple, that is, not giving Yu Wei a chance to explain.

Yu Wei picked up a piece of lettuce, put it in his mouth and chewed it carefully.

"This lettuce is not only soaked in stock, it also has the flavor of Jinhua ham and a hint of fish flavor."

Yu Wei continued to pick up the cut fish balls and tasted them.

"The fish meatballs are indeed hand-made, and the soup with boiled lettuce is also added to make the umami flavors of the two complement each other. However, the umami flavor is a bit too much, and it doesn't look like an appetizer, so I added some extra to make up for it. Tea powder suppresses the umami flavor and only allows the umami flavor to stay on the tip of the tongue instead of escaping to other places. In this way, when you eat the next dish, it will not dominate the scene. I said this, right, Master Li? "

Master Li's expression was a little surprised, and the camera was pointed at Master Li at this time.