A gourmet master who started by visiting restaurants

Yu Wei took off Zilong's robe and brought him in front of them.

"Come on, let's try this improved version of Zilong's undressing." Yu Wei immediately handed the chopsticks to...Cheng Wanwan.

Cheng Wanwan had just tasted Cai Huang's Zilong Undressing, so Yu Wei let her try his own Zilong Undressing.

Cheng Wanwan unceremoniously picked up Zilong with a pair of chopsticks and took off his robe.

After chewing twice, Cheng Wanwan's eyes couldn't help but light up.

"This! It tastes so much delicious!"

Cai Huang, who was standing aside, sighed: "Of course the eel made with lard is more fragrant."

However, Cheng Wanwan shook her head and said: "No! It's not just about the lard. You guys should also try it. This eel is obviously more tender and smooth without losing its toughness. It tastes sweet and refreshing, and you feel your mouth is full of saliva after eating it." .”

After hearing this, Cai Huang obviously didn't believe it, so he picked up the chopsticks on the side and took a bite.

"This tastes like this! Why is it like this?!" Cai Huang was stunned on the spot, and the chopsticks in his hands fell directly from his hands.

Su Donghao also took a bite and immediately frowned.

"Xiao Yu, tell me seriously, have you really never learned this dish before?"

"Definitely not. I am from eastern Guangdong and have little exposure to Hunan cuisine. Moreover, it was you who chose Zilong to take off his robe."

The latter sentence is indeed sincere.

On the contrary, Cai Huang shook his head and denied: "Impossible! Whether it is the heat or the ingredients, you are extremely precise, and even...even better than me."

Yes, Cai Huang realized the gap between himself and Yu Wei in one bite.

The technical content contained in that smooth mouthful of eel is the level he wants to pursue throughout his life.

"It's nothing impossible. I've tasted your eel. Your heat was a little off, and you didn't use lard. The eel still has a bit of fishy smell. Although it's very hidden, I can still taste it. , so I switched to lard, that’s all.”

Cai Huang was stunned. He shook his head silently, his face full of disbelief, but he had to believe it.

"How is it possible? This is obviously the most authentic Zilong's undressing. The lard removes the fishy smell and makes the eel more fragrant. There is also this technique and the heat. If you don't look at it, you wouldn't know it is a [-]-year-old man. How many years old can make it.”

In the chef industry, the peak age is in the 50s and 30s, and only a few geniuses can show extraordinary talents in their [-]s and [-]s.

And the young man in front of me is probably a genius that is rare to see in a hundred years.

Cai Huang couldn't help but patted Su Donghao on the shoulder.

"If this is really not planned, then Mr. Yu is indeed a genius. Although Zilong's robe removal is not the most difficult Kung Fu dish, but... without some skill, it really can't be done."

In fact, Su Donghao knew better than anyone else. He knew that he was not a trustee, and he really ordered Lao Cai to cook this dish at will. These were all designated by him.

Hao Aqiang and A Bao, who were watching the show at the back, also took a bite of the eel slices on both sides.

Abao pointed directly at Yu Wei's plate and said, "I think this dish is better."

"I think so too, Yu Wei, you are really a treasure boy. How about I open another store and you can be the chef." Hao Aqiang said with a serious expression.

However, Yu Wei refused immediately.

"Thank you, Brother Qiang, but I don't want to open a store now. If I want to do something, I will definitely ask Brother Qiang to cooperate."

"Hey, remember what you said, you must find me. Anyway, I am the most optimistic about you."

Su Donghao glanced at Hao Aqiang and felt that his boss was really accurate in judging people. Judging from Yu Wei's talent, he might still be able to dominate among the younger generation of chefs in the future.

Yu Wei took a towel and wiped his hands, and did not try the eel again. He had already tasted enough in the gourmet space.

"Okay, it's getting late. I'm going to send Wanwan back."

"Okay, I'll have someone take you back." Hao Aqiang suggested.

"No, just go downstairs and take a taxi. It's convenient and quick." Yu Wei waved his hand and pulled Cheng Wanwan out of the kitchen.

Then Hao Aqiang shouted from behind: "Remember, three days later."

"Don't forget, I also want to do live broadcasting." After Yu Wei said that, he took Cheng Wanwan away.

After Yu Wei left, Hao Aqiang couldn't help but make a tut-tsk sound.

"Yu Wei, Yu Wei, he is indeed a special person."

"What should I say?" A Bao calmly held Hao Aqiang's arm.

"He is full of confidence in everything he does, a very firm confidence. He is confident that he can cook any dish, and he is confident that he can handle anything well. This kind of person, in our words, is not ask for help"

Su Donghao walked to Hao Aqiang's side and said, "Mr. Hao, this young man is really powerful. With his strength, he can be said to be on his own."

"So I want to know why he doesn't want to recognize your lineage?" Hao Aqiang immediately grasped the key point.

Su Donghao looked embarrassed, but since he was his boss, he explained the matter completely.

......

"It stands to reason that my grandfather was your great-grandfather's apprentice. The apprentice's family fortune was taken away. Why didn't the master say anything?"

Yu Wei looked at the scenery outside the car window, his tone a little low.

In fact, he was not asking for trouble, he just wanted to know why.

"Of course there is, but Yang Dongsheng, the president of the Yangcheng Food Association, was in tit-for-tat with my great-grandfather. After Peng Sheng took away the Youyu Restaurant, he took refuge with Yang Dongsheng. My great-grandfather fought against Yang Dongsheng and his father many times to no avail, so in the end he had no choice but to Leave Yangcheng and return to Chancheng to retire."

Yu Wei turned on his phone and searched for Yang Dongsheng's information.

The retired president of the Yangcheng Food Association. He won the Golden Chef Award at the No. 12 Tianchu Festival. He is highly respected in the culinary industry and is respectfully called Uncle Dongsheng by his colleagues. He is one of the founders and helmsman of the two major catering associations in Yangcheng. , Uncle Dongsheng has been in the business for more than 50 years and has become the largest in Guangzhou...

The following messages are nothing more than all kinds of compliments.

It also mentioned his deceased father Yang Furong, who was 83 years old...

From Cheng Wanwan's words, we can learn that these people were Peng Sheng's backers back then, and Peng Sheng also took advantage of this trend to rise up and eventually became the chairman of the listed company Youyu Restaurant.

Yu Wei took a deep breath, and then let out a long breath.

"I understand, let's deal with Peng Sheng first, and then find an opportunity to deal with Yang Dongsheng later."

From the corner of his eye, Yu Wei had already spotted the catering business run by Yang Dongsheng. This was not just restaurants, but also many various derivative catering businesses.

This is a larger system than Youyu Restaurant.