A gourmet master who started by visiting restaurants

No one in the live broadcast room is very clear about this relationship.

Yu Wei thought for a moment and didn't hide anything. He just said calmly: "My father is from the same line as Chef Su, but I didn't learn my cooking skills from my father."

At this time, a voice came from the side.

"Then you still say that I am your junior sister, huh!"

Hearing this, Yu Wei couldn't help but laugh. He tilted his head and leaned against Cheng Wanwan.

"If I recognize my ancestor and return to my clan now, will you be my junior sister?"

Hearing this, Cheng Wanwan angrily turned to look at Yu Wei: "Don't talk nonsense! Counting from the time I entered the door, I am your senior sister!"

"That won't work. Junior sister is more lovable."

【ah!I am dead! 】

[Teacher Yu just likes to tease little junior sisters. 】

[Can you two please get married where you are? 】

[Am I the only one who finds emotional scenes awkward? It's like a script. 】

[Then go ahead and don’t stop me from eating CP. 】

Cheng Wanwan's face had begun to turn red, but Yu Wei still moved the camera away. He looked at Su Donghao and said politely: "Chef Su, please taste my food and try to say something nice. I'll also You have to make a living in front of the audience."

Su Donghao said seriously: "That won't work. After all, I am also working (working) under Mr. Hao. What I have experienced ~ of course you have to experience it too."

Although he said this, Yu Wei's expression was very relaxed.

"Come on! Pick up your chopsticks!"

"Wait a minute, before we take up our chopsticks, let's have a drink first!"

With that said, Hao Aqiang stood up first.

He held a goblet in his hand, but the goblet was filled with milky white...coconut juice.

"No drinking, no drinking. It's not a business event. Don't do those things. Let's just have a drink."

Tea doctor Xiaoling did not pour tea, but poured coconut water.

Yu Wei mentioned a glass of coconut milk, which is freshly squeezed coconut milk, a good domestic product.

At this time, Cheng Wanwan said quietly to the side: "I have loved drinking this coconut juice since I was a child, and my great-grandfather also said it is good."

Yu Wei glanced at Cheng Wanwan and nodded silently: "It's really good, I like it too~"

This is true. With Yu Wei's current tongue, this brand of freshly squeezed coconut juice is actually the most suitable drink for him.

Even Coke, my favorite in the past, is no longer good.

The formula of today's Coke actually doesn't matter. The main thing is that it is cheap and large. Yu Wei can roughly know the formula after taking a sip, but so what, unless it is more famous than Coke and cheaper, so that it can be used. Probably beat this giant.

Or something without additives is better.

Everyone clinked their glasses and drank it all.

"Eat Wanwan's steamed fish first. After all, steamed fish needs to be eaten while it's hot, so it tastes better. It becomes fishy when it's cold."

Generally, steamed fish is drizzled with hot cooked oil, but this ancient steamed fish is different, it is drizzled with gravy.

Yu Wei stood up and picked up a whole piece of fish. Why do I say a whole piece? It was because it was two pieces of fish sandwiched with mushrooms and ham slices.

Yu Wei handed the piece of fish meat to Cheng Wanwan.

"I guess it's your first time cooking this dish, right?"

"Uncle Yu has demonstrated it." Cheng Wanwan raised the bowl and took the fish Yu Wei had picked up.

Then Yu Wei immediately raised the bowl and raised his hand towards Cheng Wanwan.

Of course Cheng Wanwan knew exactly what Yu Wei meant, but she was not in front of the camera, so she could only grin at Yu Wei, then took a piece and put it into Yu Wei's bowl.

Yu Wei took the fish and immediately returned to the camera.

"Hey, let me show everyone, this is the ancient steamed fish made by my junior sister. This ancient steamed fish does not use soy sauce. I will give you a taste~"

With that said, he bit off half of it in one bite.

"Eastern star grouper is a kind of marine fish. Even if it is farmed, the meat is fresh and smooth. Generally speaking, we will use a kind of steamed fish soy sauce, which is a sweet soy sauce to bring out the umami flavor of the fish with sweetness. The gravy poured on top also has enough sweetness to bring out the fresh flavor of the fish.”

But this is not the focus of the ancient method of steaming fish. Yu Wei handed the bitten fish meat to the camera:

"During the steaming process, the bottom piece of fish has the strongest flavor. There are shiitake mushrooms and ham on top of the tender fish. The saltiness of the ham and the rich aroma of the shiitake mushrooms are all during the steaming process. It drips downwards and eventually blends into the bottom piece of fish meat. After one bite, it is salty and rich, with a faint sweetness belonging to Eastern Star Spot in the aftertaste."

So actually the bottom piece of fish is the best of the best.

Su Donghao also took a piece and tasted it.

Here, besides Yu Wei, he is the person who has the greatest say in food.

Any good cook will be a good gourmet.

Savor the whole piece slowly in your mouth.

"Hmm~ I haven't eaten this dish for a long time. Although the taste is a little different from what I remember, it is definitely a crime other than war." Su Donghao shook his head slightly.

But Yu Wei knew what non-war crimes Su Donghao was talking about.

"Oh? Chef Su, so what's the difference?"

"It's the quality of the fish. After all, it's farmed Eastern Star Spot. If I guess correctly, what Chef Su has eaten is wild Eastern Star Spot." Yu Wei added.

Su Donghao looked at Yu Wei happily and laughed: "That's true, but it was difficult to catch wild Eastern Star Spots at that time. It was very rare for my master to let us brothers taste it once."

Yu Wei nodded in agreement. The restrictions on the ingredients do limit the upper limit of the dishes, because no matter how delicious a dish is, there is still a fixed upper limit. If ordinary ingredients are made to the extreme, the upper limit of taste is the same.

"But, this dish is absolutely passable. The knife skills and the sauce behind it are both very good. The time of steaming the fish is also very well controlled."

Controlling the time of steaming fish is the key to a chef's experience.

Steaming fish is generally done over high heat and the time needs to be adjusted depending on the size of the fish.

A chef who can compress the error within one minute can only be regarded as an ordinary chef, and a chef who can compress the error within half a minute is a good chef.

20 seconds, ten seconds.

That is the existence of the master level.

Not only are the instant noodles one moment different from the instant noodles the next, the same is true for steamed fish.

Yu Wei couldn't help but reached out and touched Cheng Wanwan's hair.

“Take it out half a minute early so the fish can have a little bit of a wild fish feel.”

Cheng Wanwan immediately slapped Yu Wei's hand away.

"You are so awesome. Next time you cook, I will be responsible for eating."

But Su Donghao nodded: "If it had been half a minute earlier, it would have been really wonderful."

"Hmph!" Of course Cheng Wanwan still felt a little unhappy after being picked on.

"Okay, I'll do it from now on, and you'll be responsible for eating."

Hearing this, Cheng Wanwan's slight dissatisfaction suddenly dissipated.