A gourmet master who started by visiting restaurants

An irritable man rushed out of the kitchen and called Old Man Cheng.

Anyone can't help but turn around and look over.

Yu Wei didn't know who this person was, but judging from his aura, he should be a great chef.

When Cheng Dongwu heard this, he held his head and did not respond immediately. He just raised his eyebrows at Yu Wei.

"Do you encounter this kind of situation when you visit the store?"

"Not yet, but I'm not afraid of encountering this kind of thing."

Yu Wei turned around and looked at the irritable man.

"Are you the cook who cooks the roast goose?"

Liu Donglin looked at the young man in front of him with confusion. When he saw the yellow sign hanging around Yu Wei's neck, he knew that this young man was also a food tester.

"you are?"

"I tried your roast goose, and I wrote the improvement suggestions. Is there any problem?"

When Liu Donglin heard that it was Yu Wei who was trying the dishes and giving his opinions, his expression became furious again.

"What qualifications do you have to change my taste!"

Yu Wei pointed to the yellow belt hanging around his neck, "I'm a food tester. You don't have to change it, but my opinion remains the same. And to be honest, your roast goose is actually okay, but If you want to make a main dish, it’s too far off.”

Yu Wei can only say that he was given a thin noodle.

But it was obvious that Liu Donglin didn't like this thin noodles. He said sarcastically:

"You're a young boy, can you know how to eat? Have you ever eaten good food? He also said that my roast goose is not bad. My black truffle roast goose has won a creativity award."

Yu Wei raised his hand and said: "Wait a minute, first of all, yours is not called roasted goose with black truffle. It should be called roasted goose with ink. The skin water from head to tail is full of ink. Who are you fooling?"

It's so dark that you think it's a black truffle? The black truffles are not as dark as your roast goose. I didn’t want to say it at first. The skin of your roast goose has a fishy smell because you didn’t even boil the cuttlefish in it. I wanted to save you some face, but you If you don’t respect others, then I don’t have to respect you. "

Liu Donglin was immediately made to take several steps back by Yu Wei's words, and he could no longer stand still.

Before Liu Donglin could say anything, Kang Yongning trotted over.

"what happened?"

There was a recorder standing next to Kang Yongning. It was obviously the recorder who ran to find Kang Yongning.

"Manager Kang, your chef doesn't seem to be willing to accept criticism. I'm just giving my comments and suggestions. If you don't accept it, you don't have to change it. It doesn't matter to me. Anyway, I am not tomorrow's chef or tomorrow's guest."

Listening to these words, Kang Yongning, as a human being, of course knew what Yu Wei was talking about.

He immediately apologized to Yu Wei.

"I'm sorry, Teacher Yu. In fact, we originally stipulated that the chef should not come out and the food tester should remain anonymous. I just don't know why he ran out."

Kang Yongning walked over with a straight face.

"Master Liu, your behavior is a violation of the contract. We have agreed that during the food tasting, even if the food taster does not accept the opinion, you cannot appear in the restaurant unless someone invites you out."

Liu Donglin said indifferently: "I just want to see who makes my roast goose worthless."

Kang Yongning snorted coldly: "Master Liu! This is not your kitchen. If a guest tomorrow says that your food is not to his taste, will you run out again and yell at our guests? If that's the case, Sorry, please leave now."

It can be said that he was merciless. Liu Donglin took two steps back uncontrollably. His expression was very distorted. He pointed at Kang Yongning and said: "Just because of such a stupid boy's words, you let me go? How do you say that? , I am also the chef king of southern Guangdong."

However, Kang Yongning did not accept this trick.

He smiled contemptuously and raised his hand to sweep across the Cantonese restaurant window.

"There are at least several hundred food masters at home and abroad here, and they are all invited at a high price. It is our honor to invite you, but we invite you here for cooperation. If you don't cooperate, even if you are Southern Guangdong Chef God, I have no choice but to ask you to leave, because the guests we are going to entertain tomorrow are much more famous than you."

This is the fact, regardless of how powerful the King of Chefs or God of Cooking are.

But it turns out that as long as you can afford the money, most people can come over and cook for you.

After all, chefs cook.

Kang Yongning told the truth. Liu Donglin was choked with anger, but he still took off the chef's hat and threw it to the ground.

"Hmph! Let's see how powerful you can be!"

Yu Wei, who was standing behind, shook his head silently.

Cheng Dongwu, who had been sitting silently, suddenly said: "Actually, chefs are very proud and arrogant, especially some famous chefs, they are even more proud and arrogant."

"You've been called a master, how can you not be proud? Any title is useless, delicious food is the last word." Yu Wei also said something.

After Liu Donglin left, Kang Yongning immediately turned around and said apologetically: "I'm sorry, Teacher Yu, we won't let this happen again."

When the recorder went to find him, he knew from his words that Yu Wei was right, so Kang Yongning sided with Yu Wei without hesitation. As for the chefs in the kitchen, they were actually hired through various connections. Yes, and they all cost a lot of money to sign a contract. The people behind them don't care about the money, and are more interested in quality.

"It's okay. At first, the chef misunderstood and thought it was Master Cheng who was testing the dishes. Later, after I admitted it, he became even more aggressive. There was nothing I could do about it, but speaking of which, who is he? I do feel a bit proud."

"Hi, he is from the Yangcheng Food Association, his name is Liu Donglin. His cooking skills are indeed good, and he is indeed a famous Cantonese chef. But today, it seems that he did not cook the roast goose seriously. , probably because he thinks no one can figure out his problem."

Cheng Dongwu added fuel without hesitation.

Kang Yongning frowned when he heard this, and after thinking about it, he said.

"Then I'd better go to the kitchen and have a look. I'll excuse you two."

With that, he left with the recorder, asking about the situation in a low voice as he walked.

After getting Yu Wei's strict comments and suggestions for improvement of the dishes, I felt happy. Many of the food testers actually only gave a rough judgment. Someone like Yu Wei who was precise and had suggestions really did it. Only him.

"Mr. Su indeed recommended a very good person to us."

Quickly coming to the kitchen, Kang Yongning was stunned. The kitchen was in full swing at this time, and almost every chef was busy.

It's either collaboration or working on your own.

"This... what's going on?"

"They are probably making modifications according to Teacher Yu's suggestions."