A gourmet master who started by visiting restaurants

Master Cheng didn't say anything, just stretched out his hand.

Please!

There were only a few pieces of the black truffle roast goose, so Yu Wei picked it up, put it in his mouth and took a bite.

I put down a whole piece without finishing it.

Yu Wei shook his head silently and said word by word: "If this is the main product tomorrow, I'm afraid I will be scolded to death, just a defective product."

"Oh?!" Master Cheng didn't refute after hearing this. He took a bite and said first: "I think it's pretty good. The skin is crispy and the meat is tender. I chose the black-maned goose to make this roast goose. The fat is sweet and fragrant. , there is still a faint truffle aroma when you eat it.”

Yu Wei shook his head.

"Then it is just a qualified roast goose. Qualified roast goose can be eaten in many places. The skin is crispy and the meat is tender and juicy. It is just within the normal category. It is not outstanding. The black truffle The taste is even less. Can people think it is black truffle by coating it with cuttlefish juice?

This black truffle roast goose, from pickling to roasting, the black truffle juice coating the outside has been roasted long ago, and the black truffle inside has no flavor, just a fragrance. What is the difference between this and the litchi wood roast goose? ? At least the scent of lychee wood is stronger than that. "

As he spoke, he turned to look at the recorder next to him.

"This dish would only be criticized if it was made as a main dish. It's fine as an ordinary gimmick dish, but it's really not good as a main dish. Moreover, the selection of ingredients for this goose is not good, the fat is too high, and there is no sauce. Under such circumstances, it is easy to feel bored.

If we talk about the solution, we must first start with the selection of materials. For geese, we should choose black-maned geese that are two months old. At that time, the goose meat has less fat and the meat is more tender, but the goose flavor has already been produced in the meat. Black truffles should be consistent with The marinade is stuffed into the abdominal cavity together, and after cooking, the goose meat and black truffles are stacked and eaten, so that the combination of goose meat and truffles can be fully brought out. "

Yu Wei, as always, gave a solution.

Master Cheng, who was sitting opposite, didn't take it seriously at first, but as he listened, his expression became slightly serious.

"This handsome guy really has real skills. This method can really combine the black truffle and the goose meat very well."

Just when Master Cheng wanted to continue letting Yu Wei taste it, Yu Wei shook his hand and said: "Master Cheng, I won't eat for now. I'm a little full now. Let me drink tea and take a break. I just I tasted a lot of dishes in one go, and the accumulated experience is already a lot.”

When Master Cheng heard this, he naturally stopped forcing Yu Wei.

He just smiled and asked: "Young man is very good. Are your family members learning to cook?"

Yu Wei didn't mind interacting with others, so he nodded and said, "Yes, my dad and my grandpa are both chefs, but I don't like being a chef very much, so I became a blogger who visits restaurants and gives it to people on the Internet. Netizens explore the stores to see which ones are delicious and which ones are not."

The white-haired Master Cheng nodded, "It's like earth gallbladder."

Didan actually refers to a local who is familiar with a place, which is also an old saying in eastern Guangdong.

Yu Wei explained gently: "It's not that bold, because when it comes to store visits, it's often the first time I go to a store."

"So it's like this, just go and eat it, and if it tastes good, tell everyone, if it doesn't taste good..."

"I also want to tell you that it's like walking through a minefield. If you step on a minefield, you won't walk in that area again."

Master Cheng nodded seriously.

"That's right, it's not a prick~ From what you just said, I can feel that you are a young man with principles and skills. If my granddaughter hadn't been betrothed to someone else, I would definitely introduce her to you. "

When Yu Wei heard this, he instantly became ashamed.

The barrage also became excited.

【no! Teacher Yu is my junior sister! 】

[Little junior sister is the king! 】

[No, no, no, Teacher Yu belongs to everyone. 】

Yu Wei also said embarrassedly: "I'm sorry, in fact, I have been betrothed to someone else a long time ago."

"Hahaha, I'm just kidding. My granddaughter has never liked this marriage since she was a child. As a grandfather, I will naturally not stop her from having a free love."

"It's good. Master Cheng understands justice, but I'm not joking. I have indeed been betrothed to someone else a long time ago, but I also like her very much."

After a while of banter, the recorder finally sorted out everything Yu Wei said and immediately sent it to the kitchen.

When she walked into the kitchen, many chefs turned to look at her.

"Is that food tester dissatisfied with another dish?"

The recorder picked up the notebook and started calling the names of the dishes one by one.

When the chefs in the kitchen heard that their dishes were named, their first reaction was anger, but Yu Wei gave a solution, which made the chefs unable to get angry for a while.

At this time, a chef suddenly said: "Could it be Master Cheng Dongwu? I heard that the organizer invited him to come out. Maybe these are the instructions given by Master Cheng Dongwu."

The recorder looked a little embarrassed, but after looking at the enthusiasm of the chefs, he did not speak out immediately, but continued to repeat what was written in the notebook.

But the chefs were as if they had been given a shot of chicken blood, and they all seemed to listen attentively, not only listening to their own dishes, but also listening to other people's dishes to see if they could learn anything.

After talking, the recorder suddenly asked: "Who made the roast goose with black truffle?"

A middle-aged man in his 50s came out with a somewhat deep expression.

"I did, what's the problem?"

"The roasted goose with black truffle is not good. It needs to be changed. First..." Before the recorder could finish the first two words, the chef became furious.

"What right does Cheng Dongwu have to say that my roast goose is not good?! My roast goose won a creative award, what does he have? He is just a Fengcheng chef, what's the big deal."

The recorder's expression did not change, and she simply ignored the man.

"You make it yourself first. If you don't want to change it, I will report it to the superiors. If you have any objections, you can also report it yourself. Anyway, I am just a record-keeper. It is useless for you to yell at me."

Although I used you, it obviously refers to the middle-aged man.

She is just a recordkeeper, and it is not like this group of people pay her salary, and her company hired them at a high price, so she naturally has requirements.

After the man ate for a while, he walked out angrily.

Go straight outside the restaurant.

As soon as he walked out, he saw Cheng Dongwu and Yu Wei, but he subconsciously ignored Yu Wei.

"Cheng Dongwu, are you the one who said my roast goose is not good?! Don't think that because you are old, you can do whatever you want. I am also the chef king of Southern Guangdong!"