A gourmet master who started by visiting restaurants

When the scallops are soaked in warm water, the umami substances will slowly fall into the water.

Then mixed with eggs, the steamed eggs are naturally smooth, fresh and sweet. Originally, Lu Guoguang used chicken soup, but this chicken soup has a base taste, which is salty and fresh, and it really doesn’t match with lobster and caviar. , so Yu Wei felt a little uncoordinated when eating it.

The custard made now is obviously better than the previous one.

"It seems that the food tester has something up his sleeve."

"Yes, you can taste small flaws in such a small portion. Maybe you are a very powerful master."

Outside, Yu Wei didn't know what the chef inside was praising him for, so he just silently ate a portion of roasted red sturgeon with Puning bean paste.

This red sturgeon is not a sturgeon, but a type of crab.

A type of crab that can basically be found on the southeastern coast, the red sturgeon is also called a sturgeon. The bottom of Yuwei is covered with garlic, and there is only a crab bucket on top. The crab bucket is filled with crab meat and crab paste.

Yu Wei picked up the crab bucket and gently played with the meat and crab paste on it with a small spoon.

The crab meat is almost the same size as the crab meat, which means the crab meat is fresh enough.

If the crab is not fresh, the texture of the crab meat will change very quickly, and the dead crab will produce a toxic substance that, although not easily fatal, can also cause food poisoning.

So basically, live crabs are used for cooking.

Yu Wei scooped up a spoonful of crab meat and put it into his mouth.

The fresh meat is relatively refreshing, and you can taste the umami flavor of crab paste when chewing it.

The seasoning is not very complicated, and the Puning bean paste has a slightly richer flavor.

Another crab that Yu Wei thought he could pass.

At this time, a plate of ginseng was suddenly served. There were three ginseng on one plate, all covered with sauce, exuding a light spice flavor.

Seeing this, Jin Zhe picked up one of the ginseng without any courtesy. When he picked it up, he felt that the Liao ginseng was a bit strong.

Yu Wei also clamped the whole piece.

This ginseng is not very big, only about the length of a finger. When Yu Wei picked it up, he noticed that it was quite strong.

Turning his hand over, he saw that there was something brewing inside the ginseng.

"Hey, there's something else going on in this ginseng." Yu Wei dipped it in the sauce and took a bite.

The taste of Liao ginseng is quite elastic, and you can feel a little bit of softness after chewing it.

"It's a little surprise. The filling inside is made using the Baihua recipe, which is the Jiangnan Baihua Chicken I made before. But there are also some things added to it, including a little chicken mince and ham puree. This brings the umami flavor to an extreme, but I have to criticize his sauce a little bit.

This sauce uses golden garlic, as well as some curry ingredients, such as turmeric, cinnamon, and cumin, and finally mixes it with shrimp paste to create a golden sauce. Although the taste is very rich, the shrimp paste is The proportion is a little too much, and the proportion of stock used in the sauce is too small. In the end, the sauce will cover up the overall taste of Liao ginseng. "

After finishing the dish, Yu Wei raised his hand and said to Xiao Bai next to him: "Don't serve it yet, I need to take a rest."

With that said, Yu Wei took out a row of Jianweixiaoshi tablets, threw them into his mouth and started chewing them.

The same is true for Jin Zhe.

The recorder on the side saw that Yu Wei was not eating for the time being, so she immediately sorted out the situation of the dishes that Yu Wei had just mentioned.

After sorting it out, he also said to Yu Wei: "Teacher Yu, I will send you your opinions first, and you can take a rest."

Yu Wei nodded and looked at how many windows there were.

It was so difficult for him to eat at a window by himself. He originally wanted to come to several windows many times, but he didn't expect...

At this time, there were more people in the restaurant, and it seemed that they were all invited by the organizer to try the dishes.

Yu Wei saw Kang Yongning coming with some people, including foreigners and Chinese people.

Most of them are older, but there is really no one as young as Yu Wei.

At this time, an old man wearing a Tang suit came over.

"Hey, are you here to try the food too?"

Yu Wei replied with a smile: "Yes, we are a food self-media. We just look where there is delicious food. Today the organizer invited me to try the dishes. I just finished one round."

"Oh, that's right~ Do you think these dishes will satisfy you?"

Yu Wei touched his chin and said: "I looked at it with a more strict eye. Generally speaking, the basic combinations are good. Cantonese cuisine pursues innovation, so what I just ate was made in a way that is rarely seen outside. Basic skills, The knife skills, heat, and oil temperature are all well controlled, but the problem lies in the word "harmonious taste."

"Harmony?" The old man looked confused.

"The so-called harmonious taste is just a way of saying it. In fact, it means that several flavors are integrated enough to form a unique taste. This is the harmonious taste. According to my standards, only a small part of the dishes are okay."

The old man said with a smile on his face, "Young man is young and has quite high requirements for food."

"It's okay. After all, we were invited here, so naturally we have to raise the bar."

After the old man sat down, not long after, a man in a black suit came over with a plate and brought the dishes to the old man.

The old man said to Yu Wei: "Young man, you say you are so powerful, do you want to compete?"

Yu Wei couldn't help laughing.

"What's the old man's name?"

"My surname is Cheng, and I have been working in the chef profession for a while. I just want to see if you are pretending to be a fake dog or if you are the real deal."

Because Yu Wei was broadcasting live, what Master Cheng just said was heard by all the netizens in the live broadcast room.

[Hey, this old man looks very arrogant, right? ! 】

【Teacher Yu! Teach him how to behave! 】

Netizens of this generation like this kind of plot very much.

But Yu Wei just smiled slightly and said, "There's no need to compete. Let's do this. Master Cheng will have a piece, and I'll have a piece too. Let me start by saying, how about you check for any mistakes and make up for them?"

Yu Wei knew that he looked young, and many people wouldn't think he was very powerful at first glance. In addition, what he just said would give people the feeling of boasting, so he felt Very normal.

It's like eating out and a chef who is only in his 20s suddenly tells you that his cooking skills are the best in the world. Your first reaction will definitely be doubt and disbelief.

When Master Cheng heard this, he couldn't help but become happy.

"Okay, you are quite humble."

Only then did Yu Wei look at the pure black roast goose on the plate.

Yes, black roast goose.

"This dish...could it be roast goose with black truffle?"

Master Cheng smiled and said nothing, and the waiter next to him, Xiao Bai, immediately said: "Yes, Teacher Yu, this is the roast goose with black truffle. It may be used as the main recommendation tomorrow."