A gourmet master who started by visiting restaurants

"Chop the chicken into pieces and put it into the pot. After the fire is boiled, continue the fire to allow the fat to emulsify and blend into the soup. The soup will be milky white. But after separating the soup residue, skim off the excess oil, add shark skin and stew for four seconds. For more than an hour, add the fish maw half an hour before serving, the cabbage core for the first 15 minutes, and finally add the steamed shredded chicken.

Only then can such a bowl of soup be achieved. "

Yu Wei raised his head and looked at the slightly shocked Su Donghao, "I should be right, Chef Su."

"That's true. The steps are exactly right. Xiao Yu's tongue is really amazing."

Next is half a plain-cut chicken. This time the chicken is not a chicken, but a gelding chicken. This kind of chicken has tender skin and thick skin, which is great when dipped in ginger and green onion.

The most important thing, of course, is that the bones have been removed, so you only need to eat meat, and you won't see bloody bones.

Yu Wei picked up a piece of chicken. The surface of the chicken skin was golden. To achieve this color, in fact, you only need to add yellow gardenia during the soaking process to make the skin golden. This will make it look better. Under the chicken skin, It is crystal clear skin jelly.

Dip it in ginger and green onions and take a bite. The aroma of chicken skin fat, supported by ginger and green onions, overflows in your mouth.

The white-cut chicken is a cold dish, and the jelly skin slowly melts as soon as you eat it.

"There's not much to say about this plain-cut chicken. It's just good. It's fragrant and smooth. The quality of the chicken is also very good. It's tender, smooth, and not too bad."

After finishing the meal, Hao Aqiang ate a piece of chicken, which was probably the chicken leg, and then he laughed.

"I also know how to evaluate this. Chicken tastes like chicken."

Abao nodded Hao Aqiang's head aside, "You only know this sentence."

"No! These are the words engraved on my DNA!"

The dishes continued to be served, and Yu Wei picked up the dishes casually.

Abao gave Cheng Wanwan a piece of boneless chicken wing, and then glanced at Yu Wei.

"You, such a big man, don't even know how to pick up food for your junior sister."

"I'm not his junior sister, and he's not from my lineage." Cheng Wanwan almost buried her head in the bowl, and her dull words came out of the bowl.

"Hey, the little girl is angry, why don't you calm her down?" Hao Aqiang punched Yu Wei on the arm.

Yu Wei didn't say anything, just raised his hand, and the tea master standing behind immediately poured tea for Yu Wei. This tea master was still the same Xiaoling as before, but today's Xiaoling obviously didn't make the same mistake as last time. tea.

After adding water to Yu Wei, Yu Wei blew it a little and took a silent sip.

"She was angry because she didn't understand my situation. Wait until she does."

At this time, the next dish also came.

"Soothing heart and rich mantis 1 shrimp."

Mantis shrimps are Pipi shrimps, but the four mantis shrimps served here have all been peeled and cut. In the center of these mantis shrimps, the golden shrimp paste is half The solidified state did not flow outside the plate at all.

In the middle of four mantis shrimps, there is a dish of red vinegar.

"Wow, is this mantis shrimp still so delicious? Did Chef Su stuff egg yolk into it?"

Su Donghao smiled and said: "Of course not, these mantis shrimps are all paste shrimps. After multiple processes, the crab paste can be made to have a semi-liquid effect, with excellent texture and taste."

Hao Aqiang put a piece into Ah Bao's bowl.

Abao looked at Hao Aqiang and raised his eyebrows in Cheng Wanwan's direction.

Hao Aqiang received the signal and kicked Yu Wei under the table.

Yu Wei raised his head and looked at Hao Aqiang.

Hao Aqiang pursed his lips toward Cheng Wanwan and mouthed, "Girl, just give her some coaxing."

Alas~ Yu Wei sighed. He actually didn't want to make Cheng Wanwan angry, but he was also very unhappy.

However, he still gave Cheng Wanwan a piece of mantis shrimp.

"Hey, if you eat mantis shrimp, you won't wet the bed at night."

"Who are you treating as a child? Yu Wei!" Cheng Wanwan raised her head and grinned at Yu Wei.

"Whoever is still angry is a child!" Yu Wei put on a helpless look.

Cheng Wanwan ate the piece of mantis shrimp in one bite, and then said angrily: "I'm not angry, you were the first to be angry."

"I'm not. I'm just dissatisfied. Isn't it okay to be dissatisfied?" Yu Wei also took a piece of mantis shrimp, but he didn't dip it in red vinegar.

When you take a bite, you will first feel the freshness and elasticity of the shrimp meat, and then the semi-solidified red paste will melt in your mouth.

"This Pipi shrimp is very good. There is a hint of sake in the meat. Cooking it directly with wine can sterilize and remove the fishy smell. The effect is very good. The most important thing is that the cooking time needs to be controlled. If it is controlled No, if the paste is overcooked, it will become very hard and taste like eating a fully cooked egg yolk, which will make you choke."

The shrimp paste of mantis shrimp is indeed fragrant, but the cooked shrimp paste is indeed very choking, just like the crab paste of bread crab.

Of course, the fragrance is really fragrant, but the umami flavor of the shrimp paste will be much less.

At this time, Cheng Wanwan looked at Yu Wei: "If you can tell me what this shrimp did, I will forgive you! Otherwise, I will tell Aunt Zhou that you bullied me!"

Hao Aqiang and Abao didn't say anything, watching the show silently.

"Okay, that's all I said." Since Yu Wei planned to coax Cheng Wanwan, he would naturally follow suit.

This can't be called licking a dog, this is called following a donkey downhill

Yu Wei picked up another piece of mantis shrimp, dipped it in red vinegar, and then put it in his mouth.

"Fresh mantis shrimps are soaked in sake first. During the soaking process, the shrimps will get drunk and then urinate. In this way, the shrimp meat will not be stained with the smell of urine. Of course, it is a big mantis shrimp. Only shrimps need to urinate.

If the shrimp is completely drunk, you need to pour out the wine and urine mixture, and then fill the pot with sake again. Here, it depends on the experience of the chef. It must not be overcooked, and the shrimp must be cooked accordingly. reminder to adjust the time.

Basically, when the shrimp shells just turn red, they need to be taken out of the sake, immediately chilled with ice cubes, and then placed in a refrigerator above zero for two hours to lock in the fresh flavor of the shrimp meat and allow it to flow. The shrimp paste solidified.

Finally, cut it into pieces and dip it in a little red Zhejiang vinegar, which can have a good freshness-enhancing effect. "

After Yu Wei explained, Cheng Wanwan looked back at Su Donghao, because she didn't know whether Yu Wei was right or not. She didn't know this way of making mantis shrimp.

Su Donghao couldn't help but give a thumbs up.

"I have to say that Xiao Yu's tongue is really amazing, no, to be precise, he has a lot of knowledge. This method is the private method of a chef in our team, Hu Jian, but I didn't expect Xiao Yu that you can just eat vegetables." It’s really amazing to know the production process.”