A gourmet master who started by visiting restaurants

"The fried tiger prawn shells, tiger prawn heads, celery, carrots, onions, tomatoes, tomato paste, garlic, brandy, and fragrant leaves and thyme are added at the end, and the soup is boiled together, and then added to the dish Broken inside the machine.

Crush it and filter it through a dense sieve, add cream to increase the thickness and smoothness, season lightly with sea salt, and finally turn off the heat and add butter, so that you can make a pot of French shrimp soup. "

Yu Wei picked up a piece of shrimp meat and took a bite.

"Although this rich soup has an umami taste, it is not the umami taste of shrimp at all, it is entirely the umami taste given by the stock. The most important thing is that the shrimp are frozen shrimp, not fresh shrimp, so the umami taste is reduced a lot. "

Yu Wei put it down and took a bite of the shrimp, then pushed the soup away.

There is a lot of cream and butter in the soup, which are relatively greasy things. It will feel greasy after a few sips. Although tomatoes and tomato paste are added to it, it should be greasy.

Manager Li didn't seem to hear Yu Wei's comment and just continued to serve the food.

"This one is truffle-wrapped conch slices."

With that said, the waiter behind brought a tower-shaped dish.

Shirley looked at the tower-shaped dish and asked curiously: "What's piled on top of this?"

"There are fried shredded taro, conch slices, and onion shreds piled on top. The conch slices will have a great taste when paired with the shredded taro. Moreover, we also sprinkled black truffles to add a different freshness to the conch slices. taste."

Manager Li picked up a half-palm-sized spoon and filled Yu Wei with a spoon first.

She could see that the man broadcasting on the live broadcast was the master of the dinner table, and the first spoonful was naturally his.

Then came Shirley Su Junfeng, and finally Jin Zhe.

Yu Wei picked up a piece of snail meat with a lot of fried taro shreds in the middle, and ate them together.

As soon as he entered the room, Yu Wei's expression changed instantly.

He took a tissue out of his pocket and spit everything on it.

Yu Wei turned to look at Manager Li.

"Call me the chef who prepared this dish."

Manager Li was stunned. She looked at Yu Wei and then at the dishes on the table, with a confused look on her face.

On the contrary, Shirley looked at Yu Wei curiously, "Teacher Yu, what's wrong? Is this dish bad?"

Yu Wei sighed and turned to look at Jin Zhe, "This dish gives me the same feeling as the fried chicken supper you had the other day. The oily smell is just amazing."

When he mentioned this, Jin Zhe remembered that Yu Wei only ate some of the midnight snack that day and then stopped eating. When he asked him, he also said that the oil was not good, but Jin Zhe didn't care about it and was not sensitive. .

So Jin Zhe also took a bite of shredded taro. It was crispy and fragrant, and there was nothing wrong with it.

But Su Junfeng, who had been silent all this time, suddenly spat out the taro shreds in his mouth.

"Hmph! Is this junk food for people to eat? It won't even be fed to pigs!"

"Yes! I forgot that you are sensitive to oil!" Shirley suddenly looked at her boyfriend.

After hearing such comments, Manager Li knew that he could no longer stand here, so he immediately said: "Please wait a moment."

Just when she was about to reach out and take the plate in front of Yu Wei, she was stopped by Yu Wei's hand.

"Don't move, just let the chef come over."

Looking at Yu Wei's actions, Manager Li knew that this matter was no longer something she could solve, so he could only bow slightly, then turned and walked towards the kitchen.

When Manager Li came to the kitchen, he immediately approached Yang Yue. After all, he was the head chef and was responsible for the deployment of chefs. Such matters must be reported to him as soon as possible.

"Huh? You just took one bite and then vomited it out?" Yang Yue frowned, raised his head and shouted, "Where is Deng Laoer?"

A sweaty man walked over from the side. The chef's uniform was quite sloppy and full of grease.

Seeing this appearance, Yang Yue frowned even more tightly, and a trace of dissatisfaction flashed in his eyes.

"What's wrong, boss?" Deng Laoer picked up a towel and wiped his sweat.

"You fried the taro slices with truffle conch slices, right?" Yang Yue clearly remembered who was responsible for what. This was the responsibility of a head chef.

"Of course, boss, you don't know how well the oil temperature of my fried golden taro shreds is controlled."

Yang Yue didn't speak, he just walked to Deng Laoer's position silently, and then looked at the brand new bright oil in the oil basin.

Furthermore, I checked the condition of the shredded taro and took a bite. The taro tasted very good and there was nothing wrong with it.

Deng Laoer on the side looked at Yang Yue with a twinkling look in his eyes.

"Are you sure the taro shreds you just fried are okay?" Yang Yue asked again.

Deng Laoer patted his chest and said, "No problem. What's the problem? If it's muddy, I won't take it out."

Yang Yue nodded and waved his hand: "Let's go and see what's going on with that guest. If he's just here to cause trouble, I, Yang Yue, am not someone to be trifled with."

Manager Li, who had been following him, also breathed a sigh of relief. In this case, Yang Yuelai, as the head chef, took the blame for this matter.

At this time, Yu Wei in the room was slowly drinking tea and gargling.

I just wanted to clean that taste out of my mouth.

Seeing Yu Wei's fierce attack just now, the audience in the live broadcast room almost went crazy with joy. After all, most of them are fun people.

[I am new here. Should Teacher Yu go through the process next or go directly to the kitchen to stir-fry? 】

[I am an old man. I guess Teacher Yu will watch the chef on the opposite side go through the process, and then go to the kitchen to make a plate himself. 】

[I am the middleman. Teacher Yu is going to start slapping the chefs in this restaurant. I bet [-] cents that Teacher Yu will be thrown out. 】

[I bet one dollar that Teacher Yu will slap you in the face like crazy, and then go to the kitchen and cook a plate yourself! at last! Being thrown out! 】

The audience just wants to watch the fun, and it doesn't matter who loses in the end, as long as someone gets slapped in the face.

Of course, if Yu Wei is slapped in the face, then he will lose a lot of fans, but if he is slapped in the face at the hotel, then the fan viscosity will increase.

Yu Wei looked at the barrage that was passing by, and said calmly: "I am not targeting nothing. I will approve of good things, but I will also point out problematic things, and I will not give any face, no matter it is Whether it is a high-end restaurant or a super restaurant, if it is good, it is good, and if it is not good, it is bad.”

Just when Yu Wei said this, the door to the box was pushed open. In the past, the door would be knocked first and then pushed open.

Su Junfeng, who had been silent all this time, had a serious expression. After sensing this impolite behavior, he turned around and stared at the person who rushed in, and shouted coldly: "You can't even knock on the door, this is a five-star person." Service at a first-class hotel restaurant?”

Yu Wei was also shocked. This guy seemed to be more powerful than him.

【Wow! This Junfeng feels so domineering! 】

[Teacher Yu: I am the protagonist, okay! 】