A gourmet master who started by visiting restaurants

As soon as they parked the car, before Yu Wei could call Hao Aqiang, a plump and elegant lady came walking over.

"Hello, you must be Teacher Yu, right?"

Yu Wei was stunned for a moment. He didn't glance around, but nodded slightly: "Hello, who are you?"

"I am one of the people in charge of Tianhe Private Kitchen. My surname is Bai."

"Oh~ Miss Bai, is Brother Hao up there?"

Bai Lin bowed slightly and said with a smile: "Yes, he is upstairs making tea and waiting for you two. I will lead the way for you two. This building requires someone to lead you up."

Yu Wei frowned slightly when he heard this.

"Then if there are guests coming, do you have to bring them along?"

"Yes, this is one of our services."

Jin Zhe's eyes were darting around. Yu Wei turned around and glared at him before Jin Zhe calmed down.

Yu Wei's eyes revealed some words: "You are already a rich man, why are you so wretched?"

Jin Zhe responded with his eyes: "Please, my tutor is very strict. Playing with women or anything like that is absolutely not allowed."

In the end, Yu Wei could only roll his eyes at Jin Zhe.

Sitting in the elevator, all the way up, there were occasional pauses along the way. Many beauties in well-dressed clothes and exquisite makeup entered the elevator and then went out again.

Yu Wei and Jin Zhe, on the other hand, both have very casual looks, and can only be regarded as trendy men at best.

However, Bai Lin, who was standing behind her, did not look down upon Yu Wei and Jin Zhe in the slightest. After all, these two people were invited by Mr. Hao. People invited by the boss should not be neglected in the slightest no matter what.

The elevator opens, and what comes into view is an ink painting screen.

You can see the quality of this private restaurant from the entrance. In a place like Tianchao, if you want to make a good ancient style restaurant, you have to spend money.

People will criticize you for being nondescript, and to achieve this ancient style well, you need to spend enough money on design and decoration.

All engineering teams that can handle high-end antique decoration are expensive.

"I'll take you two to Mr. Hao's tea room first."

"Ok."

Although it was opened in a commercial building, Yu Wei felt that the surroundings were very quiet while walking on the carpet, and the surrounding lights were gentle. It can be said that every little detail here makes people feel good.

After turning a few corners, they arrived at the tea room.

Bai Lin, who was walking in front, knocked gently on the door, "Mr. Hao, Mr. Tang is here."

"Please come in, Mr. Tang."

Bai Lin pushed the door open and stood aside with a dignified manner.

"You two, please come in."

After the door was opened, there was also a screen blocking the front, so the situation inside could not be seen.

When they walked in, the feeling was different again.

The entire tea room was obviously brighter. When he walked around the screen, he saw Hao Aqiang playing games on his mobile phone.

Seeing Yu Wei and the others come in, Hao Aqiang put his phone aside casually, not worried at all that he had cheated his teammates.

"Here you go, Yu Wei and Ah Jin, sit down and have tea or a drink? I also have drinks here. If you want, you can get some."

But Yu Wei shook his head and said, "I don't drink. Drinking will affect the nerves of the tongue, so I basically won't drink."

"Is that so? But I saw that some chefs use wine when cooking." Hao Aqiang heard that Yu Wei didn't drink, so he started to make tea. As a native of Eastern Guangdong and also the host, he naturally knew how to make tea.

Yu Wei slowly sat in front of Hao Aqiang, not at all suppressed by Hao Aqiang's wealthy aura.

Because he knew very well that Jin Zhe, who was sitting down carelessly, was no worse than this Hao Aqiang. He could get used to Jin Zhe, let alone Hao Aqiang.

"The alcohol in the wine used by chefs when cooking will be evaporated in large quantities. Cooking with wine is just to get the taste of the wine."

Hao Aqiang looked like he had learned something.

"However, Brother Hao, actually I wanted to ask before, your private kitchen should have a chef. For things like tasting dishes, the chef must be the main one."

I saw Hao Aqiang sighing: "That's what I said, taking advantage of the fact that there are few people now, I will tell you this, I didn't find the chef here myself, so I found you to try the dishes this time, just to see Look how much this chef has."

If you want to try the dishes in this situation, there is really nothing wrong with it.

However, Yu Wei still asked: "Should we order the food or let them prepare it first? Or do you have any special marketing model?"

"I don't know what method they plan to use, but I heard that it seems to be some kind of Omakase method."

Yu Wei thought for a while and seemed to guess what it was.

"Is it omakase?"

"Ah, yes, yes! That's it." Hao Aqiang nodded repeatedly.

Yu Wei knows very well that in a few years, a new eating style from Neon will become very popular, and that is omakase.

To put it bluntly, this dining mode means that there is no menu, and the chef decides what the guests will eat that day based on seasonal ingredients.

But some talented people have made this way of eating into a daily Chinese dish.

Generally speaking, Neon's real omakase can be added with food until you are full.

But as far as Yu Wei knows, those so-called Chinese food omakase are just trying to sell dog meat, but instead lower the quality of high-end Chinese food.

Yu Wei thought for a while but did not say it immediately.

He just said lightly: "This omakase meal is very easy to go wrong. It is all based on the chef's ideas without considering the feelings of the diners. It may be very high-end in the eyes of other people, but in the eyes of Eastern Cantonese people, it seems a bit... strangeness."

Hearing what Yu Wei said, Hao Aqiang suddenly felt this way in his heart.

"You seem to be right when you say that."

Yu Wei looked at the surrounding environment.

"If this store is to serve high-end customers, then it should be reserved in advance, or it is better to order in advance, because when you order the food by yourself, you can know the taboos by yourself. If it is omakase, it will be difficult to guarantee the taboos. A guest doesn’t eat pork? Or doesn’t eat beef, these are all possible.”

After hearing Yu Wei's analysis, Hao Aqiang nodded silently and said sincerely:

"Thank you for your suggestion. What you said makes sense. I will mention it to them. But the most important thing today is to try the dishes. By the way, there is one thing that I need to tell you in advance so that you will not worry about it then. .”

"Huh? What's going on?" Yu Wei looked at Hao Aqiang with confusion.

"That's right. The other partners have also invited two gourmets. I hope you don't care about these places. It's not that I don't believe you, it's just that they think you are not enough."

Yu Wei didn't say anything after hearing this. To him, none of this mattered. He believed that Baiwei Tongue and the gourmets he invited could only serve as foils for him.