Chinese chef

It is strictly forbidden to watch this article late at night. The high energy ahead can easily cause a strong sense of hunger.Unprecedented technology flow, different food articles, just take a look, believe it or not, you will not be hungry!!! The beauty of the chef VS Sand Sculpture President Gong Mufeng's greatest interest is cooking, and his goal is to become a Chinese/ Hua's top chef! [Shi Nancheng's article] Shi Nancheng: "I am the heir of the dignified Chinese / Hualou, you asked me to eat in this small street shop, are you kidding me?" After eating the food.Shi Nancheng: "Who made this dish? I want to take him home and cook for me every day. Hey, he looks so good-looking, hehehe." [Reporter] Reporter: "Don't worry! I'm a professional How can a professional reporter who has been working for over 20 years delay filming because of food?" After eating the food.Photographer: "It's time, we can start the interview." Reporter: "Wait a minute, I'll talk about it after I finish eating this dish!" [Michelin Star Reviewer] Martin Parker: "I haven't eaten any food from all over the world. However, I don't even understand what's so great about this small shop." After eating the food.Martin Parker: "Oh, my God! Is this Chinese cuisine? Is this a dish made by God himself? Why is it so delicious?" The guest at the next table: "This is China." Martin Parker : "Oh, I know, so is this dish made by the Jade Emperor himself?" The guest at the next table: "The Jade Emperor doesn't cook." Martin Parker: "It doesn't matter, it's so delicious, I decided , I want to immigrate, and I declare that from now on, I am Chinese. Waiter, please give me another serving!" Waiter: "Everyone can only eat one dish a day!" Martin Parker: "The me just now is the same as the one I am now. I have two nationalities, so it should be counted as two people, so please bring a dish to Martin Parker from China!" The guest and the waiter: "..." Is that okay? ? ?Proficient in eighteen cooking skills: mixing, cooking, sauce, marinating, boiling, stewing, frying, frying, simmering, cooking, roasting, grilling, braising, bursting, frying, couch, steaming, simmering, boiling, stewing , boiled, crisped, smoked, roasted, baked...Wensi Tofu needs [-] years of knife skills?My master-level knife skills can be completed in a second!Nanjing Salted Duck, Braised Pork with Huadiao, Stewed Belly and Lung with Radish, Roasted Bean and Pork with Sunflower, Ground Pot Chicken, Wuxi Meat and Bones, Stewed Chicken Fu in Clear, Shanghai Pickled Du Xian, Sesame Steak, Belly and Lung Soup, Stewed Chicken Soup with Mushrooms , braised chestnut chicken, double-layered belly shreds, gluten stuffed with meat, squirrel mandarin fish, Xi Shi Hanzhu, soft pocket long fish, brine shrimp, Pengcheng fish balls, Liangxi crispy eel, green snail shrimp, hot and sour whitebait soup, Braised octopus with green peppers, Longchi purse fish, Yangzhou fried rice, thousand-layer oil cake, three delicacies wontons, fermented glutinous rice balls, Suzhou-style stewed meat noodles, Yangzhou dry noodles, Pingqiao tofu soup, mushroom grilled rapeseed, Wensi tofu, fried whitebait Eggs, mirror box tofu, vegetarian roast goose, stir-fried winter bamboo shoots and lamb tripe, roast beef with lotus root in sand tea, lychee chicken balls, southern Fujian beer duck, fried liver in southern Fujian, diced chicken in sand tea, minced chicken and golden shredded bamboo shoots, drunk pork ribs with Fujian and Zhejiang style , Angelica Beef Brisket, Tong'an Sealed Meat, Three Cup Chicken, Braised Fish, Chrysanthemum Sea Bass, Sliced ​​Spicy Conch, Shrimp Grilled Kale, Erdong Abalone, Blue Flower Crystal Fish, Multicolored Pearl Buckle, Double Money Egg Mushroom, Fuzhou Pig Foot noodle noodles, sincere tofu balls, stewed tofu in Putian, bayberry balls, sesame oil sausage rolls, inch golden meat, fermented bean curd chicken, double-cooked skewers, walnut chicken, hammered chicken, Feixi old hen soup, fried pipa shrimp, Baogong fish, grapes Fish, Huizhou fish biting sheep, crispy crucian carp with twist, steamed sea bass egg, longevity peach tofu, Huizhou meatballs, sandwich shrimp cake, steamed mushroom box, snow lake jade lotus root, Zhu Hongwu tofu, black fungus fried three silks, drunken walnut kernels, red Flame balls, stir-fried pork heart with green pepper, tofu with egg yolk, Hui style double winter, red taro in honey sauce, dried chicken diced in tea