Chinese chef

The next day, Mu Feng came to the back kitchen early. He had conducted a thorough inquiry and investigation of the system last night, and basically he understood everything that should be understood.

Now, his goal is to get another wow point, so that he can reward a silver treasure chest.

In this way, he can become a top chef step by step!

It's a pity that the ideal is full and the reality is very skinny. After a whole day's busy work, Mu Feng has never been able to get a full score.

Whether it was Li Hao or the passers, when they saw him handle the fish, although he could still get amazing points, the most among them was only 85 points.

Mu Feng found helplessly that the amazement value would gradually decrease as the audience got used to it.

In other words, he has no way to earn points, so he can only go to people who haven't seen him butcher fish to get amazing points.

Seeing that he was only short of a perfect score but still unable to obtain it, Mu Feng was a little restless.

There is a kind of irritability that there is no way to go in when there is clearly a treasure mountain in front of you.

After two days like this, Mu Feng's exclamation point has accumulated to 1573 points. However, the points accumulated every day are getting less and less, and the full exclamation point is nowhere to be found.

There was no other way, so Mu Feng had to think of another way. Since there was no way to get full marks in the kitchen, he turned his attention to the outside.

On this day, he came to the vegetable market early in the morning.

He is going to find a fish stall and help the boss slaughter fish for free.

Mu Feng found a small fish stall with a one-room shop. The owner was a husband and wife, both of whom seemed to be in their forties.

At this time, there were not many customers buying fish at the stall, only three people.

"Boss, hello." Mu Feng stepped forward to greet him.

"Young man, what kind of fish do you want?" The boss greeted Mu Feng with a smile.

"I'm not here to buy fish, I'm here to kill fish for you." Mu Feng said with a smile.

"What?" The boss was stunned for a moment, looking at Mu Feng with a dazed expression.

"I'm a chef. I work on the water table in the back kitchen. I'm very good at killing fish. I want to help you here." Mu Feng said.

"We don't need workers, we can do it ourselves, young man, you can go to other stalls to see!" The boss waved his hand and said.

"I don't need a salary, I just want to practice more." Mu Feng said quickly.

"No need for salary?" The boss was stunned after hearing Mu Feng's words, "You said you can kill fish? Do you work as a water table in the back kitchen?"

"Yes, I'm very good at killing fish." Mu Feng nodded.

"You work in the back kitchen, how come you come to the fish stall to help, and you don't need a salary?" The boss asked strangely. At this time, the proprietress gave him a hand, "Why do you ask so many questions?"

Then, the proprietress said to Mu Feng: "You really don't want a salary?"

"Of course, I just want to practice killing fish more. After all, the more you practice, the better!" Mu Feng said with a smile.

The proprietress nodded and said, "Then come in and help!"

Mu Feng responded and walked into the stall.

At this time, a middle-aged aunt happened to come to buy fish, saw Mu Feng, smiled and said, "Hey, where is such a good-looking young man here?"

Mu Feng smiled and nodded.

"Young man, bring me a grass carp, one and a half catties is fine. I'm going back to steam it, and you help me remove the scales and clean it up." The aunt said with a smile.

"Okay, a catty and a half of grass carp." The boss said as he fished out a grass carp from the water.

The boss is full of experience, one grasps one accurately, and the difference between the two is almost the same.

The boss put the grass carp on the cutting board and was about to deal with it, but Mu Feng hurriedly said, "Boss, let me do it!"

The boss looked at Mu Feng, nodded, and gave up his seat.

Because Mu Feng has already mastered the master-level preliminary fish processing techniques, he can process this grass carp weighing one and a half catties very quickly.

Ding, get a full score!

There was a clear beep from the system.

Then, there was another system prompt: get 10 full-score exclamation points, and reward a raw material processing skill silver treasure chest.

Mu Feng was overjoyed, as expected he was right.

After quickly handling the one-and-a-half catty grass carp, he secretly inspected it and found that the exclamation points given by the fish stall owner and proprietress were 42 points and 45 points respectively. Not that great.

However, at least in aunt's opinion, her ability is enough to amaze her.

"I can't see it. The young man is not only handsome, but also good at killing fish." The aunt smiled and took the bag of grass carp, and after paying the money to the boss, she teased a few more words before leaving.

"You are good at killing fish. Have you been practicing for a long time? How long have you been working on the water table?" The boss said with a smile.

He had doubts about Mu Feng's words just now, but when his wife spoke up, he agreed to let Mu Feng help.

However, when he saw Mu Feng's method of killing fish, his recognition of Mu Feng skyrocketed.

Although, Mu Feng's way of killing fish is a bit commonplace to him, after all, he has killed fish for more than 20 years.However, he still had to admit that Mu Feng was quite powerful.

"I've been working on water tables for half a year." Mu Feng replied.

"Half a year?" The boss was stunned for a moment, and then asked again, "What kind of work did you do before, did you also kill fish?"

"No, I went to a chef school for a few years before, and then I went to work in Fuxing's kitchen after graduation. I mainly practice killing fish in Fuxing." Mu Feng said.

"Having practiced like this in half a year?!" The boss was a little surprised. Looking at Mu Feng's technique, he would definitely not be able to practice at this speed in three to five years!

Seeing the surprised look of the boss, Mu Feng secretly looked at the boss's surprise value again, the system showed that it had increased by 30 points, reaching 72 points.It seems that the "half a year" point has a great impact on the boss.

"Really..." The boss smiled, "Amazing, amazing!"

Mu Feng smiled, but didn't speak.

At this time, another customer came to buy fish, and what he wanted was crucian carp.

This time, after the boss picked up the crucian carp, he handed it over to Mufeng for disposal.

Mu Feng took the crucian carp, scraped the scales, removed the gills, took out the internal organs, and chopped into pieces. The whole process was done very quickly, and the customers who bought the fish couldn't help but nod.

Ding, get a full score!

Another crisp reminder came from the system.

Because of the rewards, Mu Feng became more and more happy with his work. In just over an hour, he gained 36 full marks.

If it wasn't because he had to go to work, Mu Feng really wanted to keep doing it like this. After all, this way of earning full marks is really cool.

And the boss's admiration value for Mu Feng also rose from 72 points to 92 points.

The rapid rise in the evaluation of Mu Feng is entirely because Mu Feng is too powerful.

You know, there are many kinds of fish, and their sizes vary greatly. Mu Feng's strength is that no matter what kind of fish he kills and cleans up, he kills and cleans them in the same smooth manner, as precise as a robot.

When the boss thinks that Mu Feng has such skills after working on the water platform for only half a year, he can't help but praise again and again. In his opinion, it is difficult to do without more than 20 years of skills to be able to ignore the types of fish and handle them so well. arrived.

He can only feel that there are really talents in this world, and some people can achieve heights that are difficult for others to achieve without spending a lot of time.

When Mu Feng went to work in the hotel, the time was exactly 08:30, and the working time of Fuxing Restaurant was ten o'clock in the morning.

However, Mu Feng comes to work one and a half hours earlier every day. In his opinion, if you love something, you have to work harder.

While there was no one in the back kitchen, Mu Feng planned to see what was inside the silver treasure chest he just got.

Just as the thought flashed through my mind, a silver-white treasure box suddenly appeared on the chopping board in front of Mu Feng.

Mu Feng stretched out his right hand and clicked on the treasure box. The treasure box opened with a light click, and a silver card floated out of the box.

The silver card reads: [Preliminary processing of poultry, disembowelling, viscera, belly opening, master level].

Mu Feng clicked on the card with his hand, and then, information and experience about how to use the abdominal opening technique to disembowel a bird and take the viscera poured into his brain.

[Preliminary processing of poultry, disembowelling, viscera, belly opening, master level] Obtained!

You only need 500 full-score exclamation points to reward a raw material processing skill silver treasure chest.

The system alert sounded.

Mu Feng felt very itchy at this moment, and a strong desire to grab a chicken or duck and open it couldn't be restrained and surged out.

He immediately went to the cold storage and took out a Shandong chicken that had just been delivered this morning.

The chickens used in Fuxing Restaurant are purchased directly from chicken farms in the suburbs. After being depilated and rinsed, they are frozen and sent to the city in the morning.

Shandong Chicken, also known as Jiujin Huang and Cochin Chicken, is native to Shandong and is a famous broiler chicken.

Mu Feng put the chicken on the cutting board, first cut an incision at the spine on the right side of the chicken neck, took out the crop, and then made a 6-7 cm long incision between the belly and the belly, and gently pulled it from here Drain the giblets, and finally rinse the chicken body.

The whole process went very quickly, but in just a few minutes, the chicken in his hand was cleaned.

Mu Feng did it very smoothly, and he felt a unique sense of satisfaction. However, because the division of work in the back kitchen is very clear, he dared not continue to process poultry without permission.

He had to clean up his mood and start his daily work, dealing with fish and seafood.

When dealing with the fish, Mu Feng's excitement slowly calmed down, and then he suddenly remembered that the system seemed to have prompted that 500 full points of exclamation were required to reward a silver treasure chest.

He suspected that he had heard it wrong, so he asked again, and it turned out that he hadn't heard it wrong. He really needed to get 500 full marks to get the reward.

Why so much?Wasn't there only 10 at the beginning?

Mu Feng asked strangely.

The system will adjust the difficulty of the task according to the ability of the host, all with the goal of cultivating the host to be a top chef.

The system replied coldly.

Although Mu Feng was a little helpless, he still accepted it happily. Anyway, for him, as long as he can cook, everything else is trivial.

He settled down and continued to process fish. With the blessing of master-level fish preliminary processing skills, his speed of processing fish became faster and faster. By the time Li Hao went to work, he had already processed the fish that needed to be used at noon. Seventy to eighty done.

"Damn, what time do you come to work today?" Li Hao said in surprise, looking at all kinds of fish stacked on the water platform.

"Help me take these fish back to the cold storage!" Mu Feng said with a smile.

Mu Feng processed so many fish, in order to avoid spoilage, he had no choice but to take the processed fish back to the cold storage, and take them out when needed.

According to the past situation, most of the processing is done on the side of the water table, and then the cooking is done on the other side of the stove. The work of the water table will be earlier, but it is basically impossible to be as exaggerated as Mu Feng.