Chinese chef

As time passed, more and more people commented. In the end, the number of likes reached more than 80 and the number of comments reached more than 50.

The ponytail girl didn't expect a photo to cause such a big wave. Many friends liked and commented for the first time.

These more than 80 likes and more than 50 comments, although not many, but this is a circle of friends, not Weibo!

You know, she usually posts five or six comments on Moments at most, but this time it's a tenfold increase!

In order to satisfy the curiosity of her friends, the ponytail girl decided to wait for Mufeng to appear again in the store, and then shoot a short video and post it.

Unfortunately, after waiting for a long time, Mu Feng didn't come out, probably the two of them also felt a little embarrassed, so they ordered a few more dishes.Originally, before the dishes were served, they were planning to take them away.

In the end, he couldn't resist the temptation of food after all, and the dishes Mu Feng fried were really delicious.As soon as the dishes were served, the two hesitated for a moment, looked at each other, and with the mentality of eating a little more, chopstick after chopstick, they ate up the new dishes without knowing it.

The two finally got their wish when they had just finished the last dish, waited until Mu Feng came out from the back kitchen, secretly took a small video contentedly, and left.

After paying for the meal, the two walked out of Suji's small shop. They ate a total of six dishes for this meal, which cost about a hundred yuan, which really made the two of them feel pain.

However, when they thought about the dish just now, the two of them seemed to feel that the strong fragrance was still reverberating between their lips and teeth. Coupled with the chef's prosperous beauty, the hundred dollars seemed a bit too cheap.

The two thought for a while, this kind of food with endless aftertaste, as long as it is a slightly higher-end restaurant, it is impossible to eat it for five or six hundred.

Moreover, there are no such prosperous and beautiful chefs in those restaurants!

Tonight, the number of people coming to Suji for dinner is almost twice as many as at noon.Most of them are regular customers, and occasionally one or two saw people queuing at the door, so they came in curiously to try.

Of course, whether they are regular customers or first-time customers, they are full of praise for Mu Feng's dishes.

Because of Mu Feng's preparation, he got a total of 33 full points of surprise during the dinner time.

Originally, there could be more, but when Mu Feng starts to cook, it is easy to enter a state of ecstasy.

If he hadn't kept reminding himself of the rules of the system in his heart, Mu Feng would probably only get a dozen or so perfect surprise points just like noon.

A total of 44 full-score surprise points were obtained today. As long as the state of today is maintained tomorrow, 100 surprise points can be collected soon.

At that time, I don't know which cooking skills the system will reward?

Mu Feng was full of anticipation.

The next day, Mu Feng came to the vegetable market early in the morning.

Kill the chicken and kill the chicken, hahaha!

Mu Feng felt extremely itchy in his heart, and wished he could grab a chicken and disembowel it right away.

Unfortunately, after looking around, he found that due to the strict management of Songyuan Vegetable Market, live chickens are not allowed to be slaughtered directly on the spot.

The owners of the chicken stalls hand over the live chickens to the centralized slaughterhouse for slaughter, and then clean them all before transporting them to the city for sale.

And the poultry slaughterhouse will also complete the step of disembowelling and viscera, that is to say, Mu Feng has no chance to show how to disembowel and viscera.

Fortunately, he learned a new skill yesterday [Boneless Whole Chicken].

After Mu Feng turned around, he stopped in front of a chicken stall.

He stepped forward and asked the boss if he could help.

The owner of the chicken stall is a middle-aged woman in her 50s. Xu Shimufeng is too handsome, but the proprietress did not immediately refuse.

However, she still had doubts and asked Mu Feng: "Young man, are you a college student? Today you are here to experience life? So you can accumulate some experience and go back to write a thesis?"

The proprietress is rather well-informed, knowing that there are some college students who occasionally have one or two strange things in their graduation thesis research directions.

A while ago, she heard on the Internet that some college students devoted themselves to researching how pigs give birth in order to write a thesis.

"Auntie, I'm a chef and I'm here to practice my craft." Mu Feng said with a smile.

"Chef? The chef is so good-looking?" The proprietress smiled suspiciously.

In her impression, the image of a chef can be summed up in an old saying, 'He has a big head and a thick neck, if he's not rich, he's a cook'.

Therefore, she still didn't quite believe Mu Feng's answer.After all, Mu Feng's appearance is not an exaggeration to say that he is a star.

Mu Feng was calm by nature, seeing that the proprietress didn't believe it, he just smiled and didn't explain anymore.

At this time, a customer just came over and said to the proprietress, "Give me half."

When she raised her eyes, she happened to see Mu Feng, and she said happily, "Hey, young man, why do you..."

After a pause, she remembered something, and said with a smile: "By the way, you said yesterday that you would come to the chicken stall today, so just in time, give me half of it!"

"Do you know each other?" the proprietress of the chicken stall asked a little strangely.

"Of course, the young man sold fish yesterday at the fish stall on the street above, and his method of killing fish is amazing!" the customer said with a smile.

"Fish stall?" The proprietress was stunned for a moment, then suddenly realized, she looked at Mu Feng and said, "So, you were the one who caused the commotion yesterday morning! A customer told me yesterday that a handsome guy came up ahead and was selling fish. Dude, more than 200 fish, all sold out in just over an hour."

Mu Feng smiled and nodded.

"So, are you really a chef? Are you really here to practice your craft?" The proprietress asked, although it could be seen from her eyes that she already believed in Mu Feng.

"I'm a chef." Mu Feng answered concisely and with a smile.

"Okay, then let you try it!" The proprietress said very readily, and then gave up her seat.

"Do you want to remove the bones?" Mu Feng stood in front of the cutting board and asked the customer with a smile.

"Remove the bone?" The customer was taken aback. She had bought vegetables in the vegetable market for so many years, but she had never heard that the bone could be removed from the chicken.

After hearing Mu Feng's words, the proprietress was also taken aback, and asked suspiciously, "Are you still going to bone?"

Under normal circumstances, few people will bone raw chicken, because it is too troublesome to do so, and it takes too much effort.

This skill cannot be learned in a year or a half.

So, it's no wonder she doubted Mu Feng, it's just because Mu Feng is too young!

"I've practiced before." Mu Feng said with a faint smile, seeming confident.

"Young man, just help me remove the bone from this chicken!" The customer said with a smile.

"Okay!" Mu Feng said with a smile, holding the knife in his right hand, just about to cut it.

In an instant.

The proprietress grabbed Mu Feng's hand holding the knife.

"Wait first!"