Chinese chef

During the peak dining period at noon, Suji received a total of more than 70 customers. Because of the large number of people, Suji's store is relatively small, and many customers do not want to share a table.Therefore, there was a small queue at the entrance of Suji store. Although there were not many people, it was already very prominent compared to other nearby restaurants.

After all, it is very difficult for diners to line up in this small street restaurant.

If it is changed to other restaurants, customers will go to other places to eat directly when they see that there are no seats in the store.

If it weren't for Su Ji's delicious dishes, the guests would definitely not line up hungry.

During the entire lunch time, Mu Feng gained a total of 61 full-score surprises, and almost all the diners who came ordered [Black Fungus Stir-fried Three Silks], and Mu Feng specially set the alarm clock, so that every 10 minutes, he would arrive for dinner District trip.

Although Mu Feng was a little unaccustomed to disrupting the rhythm so frequently, but in order to better collect surprise points, he had to endure it for the time being.

Grandpa Su was quite puzzled by Mu Feng's strange behavior, but he didn't ask, because he was still immersed in the blow of Mu Feng's overnight epiphany of top sword skills.

After the meal time, there were fewer and fewer guests, and Mu Feng finally had time to stop and see what cooking techniques he could reward with the full surprise score.

I got 61 full-score surprises today, plus the 44 I got before, a total of 105 full-score surprises.

System, can I reward a new cooking technique now?

Mu Feng said in his mind.

The host gets 100 full-score surprise points and rewards a silver treasure chest of cooking skills.

The system's reply is still cold.

However, Mu Feng didn't mind, he loved this system to death.

He couldn't wait to open the silver treasure chest that appeared out of nowhere in front of him, and a silver card floated in midair.

The card reads [Mixed Vegetables·All Techniques·Master Level].

All techniques?

Mu Feng was taken aback for a moment, he didn't expect the system to be so generous this time, and gave him a whole series of skills.

He immediately reached out and tapped the card, and a lot of information immediately flooded into his mind.

Mixed vegetables are generally divided into raw mix, cooked mix, warm mix and cold mix.

Raw mixing is to change the ingredients and add seasonings, without going through the fire, directly mix, such as mixing cucumbers.

Cooking mix is ​​to boil the ingredients, let them cool and change the knife, then add auxiliary materials and seasonings and mix well, such as shredded chicken.

Warm mix means that after changing the material to a knife, first scald or cook it in boiling water, soak it in warm boiled water, then control the water, add auxiliary materials and seasonings and mix well, such as warm mixed shrimp chips.

Cold salad is suitable for cold dishes with more ingredients.It is to change the raw materials according to different requirements, add auxiliary materials and seasonings and mix well, such as mixing stinging cabbage.

......

After obtaining the master-level [Mixed Vegetables All Techniques], Mu Feng thought that he had time in the afternoon, so he decided to start working immediately.

Mixed vegetables are also called cold dishes, they can be prepared in advance, so you don't have to wait until the meal time to cook them, so Mu Feng decided to make as much mixed vegetables as possible in the afternoon.

Now that the master-level cooking technique has been verified, it must be that this master-level cooking technique must also be extraordinary.

Mu Feng decided that Su Ji would only sell cold dishes tonight. This would not only shorten the serving time and increase the turnover rate, but also allow him to stay in the dining area all the time and collect as many surprise points as possible from diners.

If you plan to only sell cold dishes, then you must have more varieties, otherwise it will appear too monotonous.

Mu Feng decided to prepare 10 kinds of cold dishes, namely 【Cold Fungus】, 【Cold Potato Shreds】, 【Cold Lotus Root Slices】, 【Cold Shiitake Mushrooms】, 【Cold Dried Tofu Shreds】, 【Cold Flammulina velutipes】, 【Cold Seaweed Shreds】 , [Cold Carrot], [Cold Hot and Sour Beans], [Cold Spicy Shredded Chicken].

In order to save time, Mu Feng originally wanted to make all of them vegetarian dishes, but after thinking about it, although it is certain that the cold dishes made with master-level vegetable mixing techniques must be delicious.However, the ten dishes are all vegetarian, which is too monotonous, so I added another dish [Cold and Spicy Shredded Chicken].

Fortunately, Mufeng has a master-level [whole chicken boneless], which can not only process chicken quickly, but also maximize the utilization of chicken.

When Mu Feng told Grandpa Su and Grandma Su his thoughts, the two old people were obviously stunned for a while. They have been running restaurants for so many years, and they haven't tried to do this yet.

"Won't the guests have fewer choices in this way?" Grandpa Su said with a frown.

"That's right. After all, not everyone likes to eat cold dishes. Besides, don't most of the customers who go to restaurants just want to have a bite of hot food?" Grandma Su was obviously very puzzled by Mu Feng's thoughts.

"Will this drive away the guests?" Grandpa Su thought for a while and said, "Mufeng, your stir-fried vegetables are delicious, why don't you cook them? You can have them together!"

Mu Feng had no choice but to tell the two old people that he wanted to get as many surprise points as possible, so he could only comfort them: "Grandpa and grandma, don't worry! I have been researching cold dishes at home, and the taste must not be worse than hot dishes."

"Really?" Grandpa Su and Grandma Su looked at Mu Feng dubiously.

"Of course!" Mu Feng patted his chest and said, "Just watch it!"

Grandpa Su thought for a moment, then took a deep breath: "Okay, listen to you!"

Although, he still doesn't believe that cold dishes are better than hot dishes, otherwise, why would so many people choose to eat hot dishes.

This is not only about the eating habits of diners, but more importantly, cold dishes are inherently less than hot dishes, and that is 'fragrant'!

The so-called, the taste is delicious, the side is delicious!The cold dishes are cold, so where does the aroma come from? So, it was hard for Mu Feng to believe that the cold dishes would taste better than the hot ones.

However, he likes Mu Feng's cooking skills and character very much, thinking that it is always good for young people to like to try, so he simply let Mu Feng have a try.

Grandma Su saw that her husband agreed, and she didn't have any objections. She liked Mu Feng very much. The young man is not only good-looking, but also has good cooking skills and character.

If she could have such a grandson, she would be willing to exchange the entire Suji!

After getting permission from the two elders, Mu Feng immediately went back to the kitchen and started cooking.

The first thing he wants to do is 【Cold Sauce Mushrooms】.

The first step is to wash the xiuzhen mushrooms and drain the water, then boil the water for a while, the time should not be too long, just 1 minute!

Immediately afterwards, put the xiu mushrooms in the cold water again, and then drain the water for later use.

The second step is to wash the parsley, garlic, red pepper, etc., chop the parsley, mince the garlic, cut the red pepper into small pieces, and put them all on a plate for later use.

The third step, which is also the most important step, is the seasoning. The key to determining whether cold dishes are delicious is the seasoning.

[Sauce Mushrooms in Cold Sauce] There are many seasonings that need to be used, including peanut oil, sesame oil, chili oil, pepper oil, soy sauce, oyster sauce, mature vinegar, white vinegar, and chopped pepper.

It takes a lot of experience to mix so many kinds of seasonings perfectly according to certain proportions.

Which of these seasonings is more or less will have an impact on the taste of the final product.

Mu Feng has a master-level vegetable mixing technique, so he has a well-thought-out plan on how to prepare top-notch seasonings. All the information is stored in his mind, and he can use it whenever he wants.

He seems to have done it countless times, often just need to pick up the bottle of seasoning, pour it subconsciously, and he can pour it out in just the right proportion.

Of course, in Grandpa Su's view, Mu Feng's casual behavior was more like a kind of nonsense.

After all, he has never seen anyone cook like Mu Feng.

No chef should be careful when blending. No matter how skilled he is, he must carefully adjust the ratio when blending.

The taste of this dish depends on the seasoning.

At this time, Grandpa Su no longer had any hope for Mu Feng's mixed vegetables. Before Mu Feng started making seasonings, he still had a little bit of expectation.

Seeing Mu Feng's casual look now, he could only smile wryly in his heart twice.

Let Mufeng have fun!

It is also a good thing for young people to be a little deflated!

Mu Feng didn't know about Grandpa Su's mental activities, and he devoted himself to mixing the seasoning.

The seemingly casual appearance is actually just because Mu Feng has enough experience, so it makes people look a little careless when doing it.

After Mu Feng poured all the seasonings, he also poured in the coriander, red pepper, and minced garlic and stirred them evenly.

Immediately afterwards, he took a larger bowl, poured all the mushrooms and seasoning together, added some salt, and stirred them all together.

"Okay, Grandpa, try it." Mu Feng poured the mixed Xiuzhen mushrooms into a plate, and placed it in front of Grandpa Su.

Grandpa Su looked at the plate of [Cold Shiitake Mushrooms] in front of him, and took a deep breath.

The reason why he inhaled was not to smell the vegetables. The cold salad itself had no aroma. He inhaled because seeing Mu Feng's confident appearance, he could only think about how to comfort Mu Feng later.

After all, he likes Mu Feng very much, and is also very optimistic about Mu Feng. He doesn't want Mu Feng's self-confidence to be hit.

"Mu Feng, it's a good thing that you have confidence in this, but you also know that sometimes we may not be able to do everything we want." Grandpa Su said to Mu Feng with a smile.

Mu Feng looked at him strangely, blinking his piercing eyes.

Grandpa Su picked up the chopsticks, picked up a piece of pear mushroom, moved it to his mouth, and said, "It's normal for young people to have a little setback occasionally..."

Put the xiuzhen mushroom in your mouth: "The ratio of seasonings in the dish you just made may not be..."

Uh ⊙⊙!

This dish!

Grandpa Su chewed it twice, and immediately felt a strong aroma filled his entire mouth. The freshness and smoothness of the pear mushroom, coupled with rich seasonings, bursts of aroma seemed to dance on the tip of the tongue.

This [Cold Shiitake Mushroom] has a good taste and rich taste, which is beyond Grandpa Su's imagination.

First it is spicy, then, a little sour, and then there is a smell of peanuts...

Ding, get a full score surprise value!

The sound of the system suddenly sounded, and Mu Feng was not surprised at all, because he had already seen the deliciousness of this dish from Grandpa Su's face.

"Your dish...wait first!" Grandpa Su couldn't wait to pick up a large chopstick and put it into his mouth.

Grandpa Su, who was still not satisfied after two mouthfuls, simply picked up the plate and stuffed the mushrooms into his mouth mouthful after mouthful.

Mu Feng originally planned to have a taste of his craft, but now he could only smile helplessly.

In a short while, the whole [cold mushroom] was eaten by Grandpa Su.

After eating, Grandpa Su looked at Mu Feng with unsatisfied interest, and asked in disbelief, "Have you made this cold mushroom dish many times?"