Chinese chef

55 burst belly

Mu Feng took a deep breath and scratched his forehead.

Shi Nancheng fell silent after he finished speaking. After sitting quietly for a while, he frowned slightly and looked in the direction of the kitchen.

"Why hasn't the food been served for so long, I'll go to the kitchen to have a look." Shi Nancheng said to Mu Feng.

Mu Feng nodded.

Shi Nancheng came to the kitchen. After entering the kitchen, he saw Liang Lizhi scooping up a spoonful of popped Yang San Dan into a bowl aside.

I took a piece, tasted it, then shook my head, and put another spoonful of raw morel into the water.

"Sister Zhi, why is it taking so long? Do you need help?" Shi Nancheng said with a smile.

Liang Lizhi turned her head, saw that it was Shi Nancheng, and smiled: "No need, it will be ready soon, it will be ready soon!"

Shi Nancheng saw a large bowl on the stove, which was full of popped Yang San Dan, and then remembered Liang Lizhi's behavior of trying it just now.

He guessed that it must be the wrong temperature for the explosion of these Yangsan Dan, so Liang Lizhi kept repeating the experiment.

"Sister Zhi, we can eat whatever we want. It doesn't need to be so troublesome, as long as it is cooked." Shi Nancheng said with a smile.

"How can I do that? It's hard for you to come here once. Of course I have to make you the most delicious lamb tripe." Liang Lizhi said with a smile.

Shi Nancheng smiled, greeted Liang Lizhi, and left the kitchen.

"How is it? Can't eat yet?" Mu Feng asked.

"Sister Zhi, in order to bring out the best taste for us, is trying spoonful by spoonful." Shi Nancheng said.

"Try?" Mu Feng was taken aback.

At this time, a man in his 30s pushed open the glass door from outside the store and came in.

As soon as the man saw Shi Nancheng, he immediately greeted him with a smile: "Nancheng, why are you free today?"

"I just have time today, so I'll bring my friends over to join us!" Shi Nancheng said with a smile.

"Welcome, hahaha." The man laughed loudly.

"Who is this?" Mu Feng asked suspiciously.

"Brother Liu is Sister Zhi's boyfriend." Shi Nancheng explained.

Mu Feng nodded.

"Brother Liu, where are you going to call?" Shi Nancheng asked.

"Go out to deliver food." Liu Shanwei said.

"Takeaway? Can you still do takeaway with this belly?" Shi Nancheng asked suspiciously.

"Hello, my name is Liu Shanwei, welcome to our store to join us." Liu Shanwei walked over and greeted Mu Feng with a smile.

"Hi, I also call you Brother Liu, is that okay?" Mu Feng said with a smile.

"That's great, hahaha." Liu Shanwei laughed loudly, and then he resumed the conversation with Shi Nancheng just now, "Originally, this burst belly is not suitable for takeaway, but you have seen the business in the store, there is no one there , I can’t do without delivery!”

"Come on, here comes the hot belly!" Liang Lizhi took out a plate of Yang Sandan from the kitchen.

Walking to the table, seeing that the table was still empty, Liang Lizhi said with an 'oops': "Look at me, I forgot to serve you the dipping sauce first, Dashan, hurry up, quickly bring the dipping sauce, the belly will be cold and you can eat it." Not good!"

Liu Shanwei hurried to get the dipping sauce.

There are many kinds of dipping sauces, such as sesame paste, soy sauce, vinegar, chili oil, and coriander.

Liu Shanwei moved very quickly, and soon came over with a tray with several stacks of dipping materials on it.

"You guys eat first, and I'll pop it after I'm done. This belly belly is delicious when it's hot." Liang Lizhi said with a smile.

Mu Feng and Shi Nancheng nodded one after another.

Then, each took a piece of Yang San Dan dipped in a little peanut butter and put it in their mouths.

Chewed.

This Yang Sandan is also called Yang Baiye, and its scientific name is double omasum. It tastes crisp and tender.

However, although the Yang San Dan made by Liang Lizhi can taste crisp and tender, the degree is far from enough, and it does not inspire the most crispy taste of the Yang San Dan.

In other words, this Yangsandan is overdone.

The most important thing about this fried belly is the crispness. The fried belly is very concerned about the heat, except that the ingredients themselves must be fresh enough, the kung fu is all about the word "explosive".

The bursting time must be just right, no matter whether it is overheated or underheated, it will be overcooked or overcooked and it will not be crisp or even chewy.

"How is it? Is it delicious?" Liang Lizhi looked at Mu Feng and Shi Nancheng expectantly.

Mu Feng and Shi Nancheng looked at each other and touched the bridge of their noses.

Seeing the reaction of the two of them, Liang Lizhi immediately knew that the taste of the fried belly was not good.

"Hey, I've tried for so long and it still doesn't work!" Liang Lizhi sighed, pulled up a chair and sat down, "I thought you would come here after all, and you have to make delicious belly puffs, hey. …”

"Daughter-in-law, don't worry, let's try it slowly. This skill of bursting belly can't be practiced in a day or two. Take your time! It's okay, haha." Liu Shanwei laughed.

"It's been a few months. Let's not talk about making money or not. You have to reach a balance before you can continue to do it, right? The lamb tripe is fresh, and you don't know it. Every day, if you can't sell all the lamb tripe, you have to throw it away. That's terrible. It's all cost!" Liang Lizhi said with a frown.

"Don't worry, it will pass. Our savings can last for a long time, don't worry!" Liu Shanwei said with a smile.

Mu Feng scratched his forehead, looked at Liang Lizhi and said, "Sister Zhi, can you let me try?"

"Try?" Liang Lizhi was taken aback after hearing this, and stared blankly at him.

"Oh, what I mean is, can you let me go to the kitchen to make belly pop?" Mu Feng said.

Shi Nancheng's eyes lit up when he heard Mu Feng's words, and he immediately guessed what Mu Feng wanted to do.

"You know how to make belly pop?" Liang Lizhi was taken aback for a moment.

"I did." Mu Feng nodded.

"Mu Feng is the super chef of our Zhonghua Building, and all the chefs in our restaurant are his apprentices!" Shi Nancheng said with a smile.

"So, so you are so good!" Liang Lizhi and Liu Shanwei said in amazement.

Mu Feng smiled shyly.

"Then please come in!" Liang Lizhi immediately stood up and said.

Mu Feng walked into the kitchen slowly, and looked at the various sheep tripe on the chopping board, including Yang Sandan, sheep tripe collar, sheep tripe plate, sheep tripe core, sheep mushroom, sheep mushroom head, sheep food letter, sheep belly There are nine kinds of gourds, which can be said to be complete in variety.

Baodu has been recorded as early as the Qianlong period of the Qing Dynasty. It is a snack in Beijing and Tianjin.

Baodu is a general term, and it is divided into sheep Baodu and beef Baodu.Because cattle and sheep are ruminants, their stomachs are very developed, with four stomachs in full, and because they are often active, they taste very good.

Mu Feng turned up the fire of the stove and waited for the water in the cauldron to boil.

The first key to exploding belly is that the water for water exploding must be boiling.Only the burst belly made in this way is delicious.

After a while, the water in the cauldron began to make a 'gurgling' sound.

Clouds of heat steamed up and enveloped the entire kitchen.

Mu Feng picked up about a dozen pieces of Yang Sandan with a large colander and put them in the cauldron.

Then, Mu Feng exerted his dark energy, shaking his wrist slightly, and the colander turned slightly, and the Yangsan Dan in the spoon rotated and bloomed in the water like petals by inertia.

Almost in an instant, Mu Feng picked up the colander from the water, and at the same time, scalded the plate with his left hand into the boiling water.

Buckle the large colander on the plate with the right hand, and a serving of Yang San Dan is ready.

"Try it!" Mu Feng said to Liang Lizhi with a smile.

Liang Lizhi quickly took a piece of Yang Sandan with the chopsticks and put it in her mouth.

After chewing a few times, her eyes lit up.

"That's the feeling! That's the feeling!..." She kept shaking her hands holding the chopsticks, and kept repeating this sentence in her mouth.

"Let me try it." Shi Nancheng leaned over, took a piece of Yang San Dan and ate it.

Yang Sandan is very crisp and tender when bitten into the mouth, as if you can still hear the very slight click sound.

The wonderful touch brought by the teeth makes people feel inexplicably comfortable.

"It's really good, you! Haha." Shi Nancheng said with a smile.

Seeing this, Liu Shanwei also picked up a piece of Yang San Dan and tried it, giving a thumbs up while eating.

"It's really worthy of being the chef of Zhonghua Building, it's really extraordinary!" Liu Shanwei praised.

Because there were not many Yangsan pills exploded this time, a few people ate them all in two or three bites.

Mu Feng started to explode again.

"The explosion time of this Yang San Dan must not be too long. After the water boils, put the Yang San Dan in it, and then..." Mu Feng continued to explain while doing it.

Liang Lizhi froze for a moment at first, but then realized that Mu Feng was teaching her how to make belly pops, so she immediately got up to 12 points, keeping her eyes and ears focused at the same time.

Her father didn't agree with her opening this belly pop shop, so her father didn't teach the belly pop technique at all.

Moreover, ever since she said at the birthday banquet that "it is better to leave the belly shop to her younger brother than to her", her father has become wary of her.

Not only was she not allowed to help in the store, she was even not allowed to sit in the store for a while, for fear that she would steal her skills.

Her current belly-popping technique was learned by her ears and eyes when she was helping out in the shop.But, after all, skills need to be practiced, and she didn't have enough time to practice, and no one taught her, so she has never been able to make really delicious fried belly.

As a result, the belly shop, which was originally not suitable for takeout, had to follow suit and start takeout because of the poor business.

Fortunately, there are not many people who know how to eat. Many people eat Baodu mainly for dipping sauces, as long as they barely pass the test.

This left a little room for Xiao Liang's belly shop to survive.

"Okay, come on." Mu Feng fished out the Yang San Dan and put it on a plate scalded with boiling water.

"Master Mu, can you let me try?" Liang Lizhi asked.

"Of course!" Mu Feng said with a smile.

He cooks only to teach Liang Lizhi.

Liang Lizhi took the colander with a smile and scooped up some Yang San Dan.

"Wait for the water to boil before putting it into the pot. This has to happen every time." Mu Feng looked at Liang Lizhi and said.

Liang Lizhi nodded after listening.

The water in the pot boiled.

"When I say yes, you can pick it up immediately. Remember, you must pay attention to the changes in the Yangsan Dan in the water. You can silently read the time in your heart, so that you will learn faster." Mu Feng said.

Liang Lizhi nodded, and then put the Yangsandan into the boiling water.

She tried to imitate Mu Feng's method just now, gently exerting force on her wrist, and the colander kept shaking.

"Get up." Mu Feng shouted cleanly.

Liang Lizhi immediately lifted the colander out of the boiling water.

Then, she took the plate and was about to pour the Yang San Dan into the plate.

"Wait a minute!" Seeing her movements, Mu Feng hurriedly shouted, "Wrong."

Liang Lizhi was stunned, and Shi Nancheng and Liu Shanwei were also stunned.

wrong?

Which step is wrong?

Shi Nancheng looked at Mu Feng suspiciously.

"The plate needs to be ironed first." Mu Feng pointed to the plate and said.

"Oh, yes, I forgot." Liang Lizhi suddenly realized, and said with some embarrassment, "I'm sorry!"

"It's okay, I just remind you, don't be nervous." Mu Feng said with a smile.

Liang Lizhi immediately put the plate in her hand into boiling water to scald it, then picked it up quickly, and put the Yang Sandan in the colander on the plate.

In fact, she knew the details of hot dishes, but she forgot when she got nervous.

The details of this hot plate look inconspicuous, but it still has a great impact on the taste of the belly.

Because fried belly must be eaten while it is hot to be delicious, those really fastidious fried belly restaurants will deliberately observe the number of fried belly eaten by diners in the lobby, then calculate the distance from the dining table to the kitchen, and then decide the time to put the fried belly in the pot, so as to ensure that the fried belly is delicious Once out of the pot, it can be delivered to the diners immediately, and the diners can just eat it in their mouths.

This series of precise control of time has created the unique taste of Baodu.

This is why belly bursting is not suitable for takeaway.

"Come on, Master Mu, please try it." Liang Lizhi said.

Mu Feng smiled and took a piece of Yang Sandan into his mouth, chewed it a few times, although it still couldn't compare with what he made, it was already much better than what he made before.

"Better than before." Mu Feng said with a smile.

Shi Nancheng also took a piece to try.

"Well, it's much better. Sure enough, it's different to have a master teach by hand!" Shi Nancheng said with a smile.

After Liang Lizhi heard this, she immediately picked up a piece to try.

"It's really much better than what I did before!" Liang Lizhi said in surprise.

"Then let's strike while the iron is hot and strengthen it!" Mu Feng said with a smile.

"Okay!" Liang Lizhi nodded heavily.

She is full of confidence now.

Immediately afterwards, under Mu Feng's guidance, Liang Lizhi tried five or six times in succession, and every time she tried, she made progress.

"Next, let's try to make the sheep tripe board. The sheep tripe board is relatively hard, so the explosion time is different from that of Yang San Dan." Mu Feng said.

Then, Mu Feng scooped up a small ball of haggis board and put it into the boiling water, and at the same time explained it to Liang Lizhi while popping it.

----

Tonight, in order for Liang Lizhi to better master the skill of popping belly, Mu Feng only taught her three different ways of popping belly.

"You first practice the three water explosion skills of sheep tripe board, sheep powder and sheep tripe kernel, and I will teach you the others when I have time. In addition, you should only enter these three kinds of ingredients for the time being, otherwise you will not be able to sell them. It’s a waste if you throw it away. As long as these three dishes are delicious, it’s no problem to attract diners.” Mu Feng said with a smile.

"Okay, thank you so much!" Liang Lizhi looked at Mu Feng gratefully and said.

"Yes, thank you so much!" Liu Shanwei also said with a smile.

"We're all friends, don't talk about these things." Mu Feng waved his hand and said.

Shi Nancheng looked at his phone, it was already one o'clock, so he hurriedly told Mu Feng.

Then, he said to Liang Lizhi and Liu Shanwei: "Sister Zhi, Brother Liu, it's past one o'clock, we have to go back first, and come back another day when we are free."

"Oh, it's so late!" Liang Lizhi said in amazement, "Look at me, I have delayed you for so long, obviously you are here to cheer you up, but you are bothering you in turn, I am really, really sorry."

"It's okay, it's okay, we're all friends." Mu Feng said with a smile.

"By the way, Master Mu, let's leave a call! I will definitely come to thank you some other day." Liang Lizhi said.

"You don't need to thank you! It's too troublesome, and I can't help you." Mu Feng said with a smile.

Then, he took out his phone and added WeChat messages with Liang Lizhi.

"It must be. If it wasn't for you, I don't know how long it would take me to figure out how long it would take me to finish the belly burst." Liang Lizhi said solemnly.

Her father guarded her against thieves, and refused to teach her any cooking skills.However, Mu Feng was only acquainted with her once, and he was willing to teach her how to make belly pops. She was very moved.

She thought about it, and said to Mu Feng with a serious expression: "From now on, you will be my master! Master, thank you for teaching me how to make belly pops, thank you!"

"Well, don't need to do this, don't need to do this, I just happen to know this! It's nothing." Mu Feng quickly waved his hand and said.

He was not keen on others recognizing him as a master, even the chefs in the back kitchen of Zhonghua Building, he did not ask them to call him master.

Because the system only required him to teach others cooking skills, and did not stipulate the status of this master and apprentice.

What's more, he only taught Liang Lizhi how to make belly pop, which is really nothing in his opinion.

The reason is that this water explosion method is originally a skill given by the system.

As for the braised or dry cooking technique, he still has to work hard to study it himself, but he has never studied the water explosion method.

Because I usually use it less and have limited time every day, it is natural to study those cooking techniques that are used more.

Therefore, Mu Feng still felt a little embarrassed for gaining the title of 'Master' for nothing.

"That's it, it's settled, you are the master of the two of us, and you can ask anything you need in the future." Liu Shanwei said with a hearty smile.

During the past few months when he and Liang Lizhi opened the fried belly restaurant, he really felt the importance of this culinary skill.

Moreover, he also saw very clearly tonight that under Mu Feng's guidance, Liang Lizhi's belly popping skills improved very quickly.

The Baodu shop relies on this skill to make a living, otherwise, Liang Lizhi's father would not be resolute in his refusal to teach this skill.

Mu Feng is now teaching them how to make money, this kindness is extraordinary.

Mu Feng still wanted to talk, but Shi Nancheng quickly made a final decision: "Okay, okay, let's do it! It's already one o'clock, if you don't go back to rest, you will not be getting enough sleep later."

He greeted Liang Lizhi and Liu Shanwei: "Sister Zhi, brother Liu, let's go first."

"Okay, okay, I'll see you off." Liang Lizhi said.

Shi Nancheng nodded, and pulled Mu Feng outside.

"Nancheng, master, be careful on the road, drive slowly, and come often when you have time." Liang Lizhi waved her hand and said.

"Be careful on your way." Liu Shanwei also waved goodbye.

Shi Nancheng and Mu Feng nodded their heads, stepped on the gas pedal, and left Xiao Liang with a bellyful.

Seeing Shi Nancheng and Mu Feng's car tail lights disappearing around the corner, Liang Lizhi and Liu Shanwei walked back to the shop.

"Master Mu is really a good person!" Liu Shanwei said with emotion.

"Yeah, I taught me how to pop my belly when we first met, but my dad wouldn't teach me at all, really..." Liang Lizhi sighed, smiled helplessly and said, "I really doubt my He brought it back from the outside to raise it."

"Okay, don't think so much." Liu Shanwei hugged her shoulder and said, "We will be better in the future. Master Mu is so kind to us, we will buy some gifts and come to thank him another day."

"Yes, I must thank him well. How about treating him to dinner?" Liang Lizhi said.

"That's good. Let's..." Liu Shanwei said.

......

As the two talked, they walked into the store, and the steaming heat inside the store warmed the body and mind.

----

"Chef Mu, thank you!" Shi Nancheng said while driving.

"Thank me for what?" Mu Feng asked suspiciously.

"Thank you for helping sister Zhi and the others!" Shi Nancheng said with a smile.

"It's just a matter of raising my hand." Mu Feng said.

"By the way, why did you suddenly think of teaching Sister Zhi how to make belly pop?" Shi Nancheng asked.

"It's nothing, I just think her father treats her too much. I don't like her father's way of doing things, and I happen to know this, so I can help if I can!" Mu Feng said.

"Yeah, her dad is really..." Shi Nancheng thought for a while, but he still didn't curse, "I don't know how there are such parents in the world."