Chinese chef

61 Simmered tofu balls

Su Ji in the morning was exceptionally quiet, only Ding Shuo came to Su Ji to clean up and prepare ingredients for the evening.

Mu Feng studied cooking in the kitchen.

"System, I want to exchange for new cooking techniques." Mu Feng said in his mind.

"At present, the host has accumulated a full score of surprises to meet the requirements, and can reward a master-level cooking technique. Please accept the reward."

As soon as the system spoke, a silver treasure chest suddenly appeared in front of Mu Feng.

Mu Feng reached out to touch, opened the treasure chest, and clicked on the card.

[Fried Vegetables·Master Level] Obtained!

Some roasted vegetables are hard, some are soft, and some don't.

Generally, the raw materials are fried or smoothed first, then the bottom oil is put in the spoon, the auxiliary materials and seasonings are added and stir-fried, then the main ingredients are added, and the mixed juice is poured into the frying pan.

Grilled vegetables are generally divided into: burnt simmered, slippery simmered, vinegar simmered, and simmered.

......

A lot of information and experience about simmering vegetables quickly poured into Mu Feng's mind, and his hands began to shake quickly and slightly as if they were having a cramp.

It was the subconscious stress response of the hands to the information flooding into the mind.

Just after receiving the information from the raisins, the system's voice sounded again.

"Currently, Suji's restaurant ranks 288052 on the ranking list of Chinese gourmet restaurants, with a cumulative increase of [-] places. A random master-level cooking technique will be rewarded. Please accept the reward!"

Mu Feng was taken aback for a moment, has he risen again?

During this period of time, he ran on both sides of Zhonghua Building and Su Ji, but he really didn't pay much attention to this.

However, if you think about it carefully, it is normal for Su Ji's ranking to rise. After all, when he was on the show before, he has already risen a lot. After such a period of accumulation, it is not fast to rise by [-] ranks .

If it wasn't for the fact that Mu Feng's mentality is relatively peaceful now, and he doesn't pay too much attention to these things, as long as he often appears on the show, or directly broadcasts the live broadcast, Su Ji Xiaodian will surely become famous in the world within a month.

However, ever since Mu Feng's mentality became more peaceful, he has become less and less concerned about fame, and he would rather spend more time studying cooking skills.

He even sometimes thinks that if Su Ji only maintains the current popularity, it seems to be good.

In this way, there will not be so many guests coming to eat. As a result, there will be a situation where they can't eat after waiting in line for most of the day.

It is true that Mu Feng has already enabled the online reservation method on the Su Ji official account, but there are still many guests who have not added the official account and come to queue.

Most of these guests who did not make an appointment can only disappoint.

Every time this happens, Mu Feng always feels a little embarrassed.

However, the more famous Su Ji became, the more people would queue up. Although Mu Feng had no choice but to accept it.

After all, he only has one pair of hands, and he can count how many dishes he can cook every night, and he can't cook them 24 hours a day.

----

As soon as the system's notification sounded, another silver treasure chest appeared in front of Mu Feng.

Mu Feng opened the treasure chest.

A silver card floated up, and the words shining with silver light on the card were particularly conspicuous.

When Mu Feng saw the words on the card, he immediately became confused.

Fuck (`dish)!

How could it be stew?

Stewed vegetables, like boiled vegetables, are also a kind of soup dishes. After the main ingredients are changed, they are put into the soup, added with seasonings, boiled, thickened, and then added with oil.

The reason why Mu Feng was stunned when he saw that the new cooking technique given by the system was braised vegetables was because since he got the technique of boiled vegetables, Mu Feng has always taken time to study the stewed vegetables that are also soup dishes. vegetable.

This is not the key point, the key point is that Mu Feng's mastery of braised dishes has reached a critical point.

Mu Feng had a premonition that he would be able to comprehend the master-level [cooking technique] in a short time!

Unexpectedly, when he was just about to hit the door, the system would come here for him!

Doesn't this system think that if I figured it out by myself, it would reward me with a master-level cooking technique, so it specially gave me this cooking technique?

This system is too rogue, right? ! !

Mu Feng is not saying that the cooking techniques given by the system are not good, just like winning the lottery, no one will think that winning the lottery is bad.

But the problem is, even without system rewards, he can comprehend it himself, which is a bit confusing.

It feels like running a marathon alone, running so hard that you finally see the finish line in front of your eyes.

Seeing that you could cross the line in less than ten meters, a Ferrari came next to you, grabbed you into the car without any explanation, and drove you across the line.

Although the result is the same, the feeling is completely different.

Mu Feng was stunned for a long time before he regained his composure, and laughed a little, forget it, anyway, the important thing is that the culinary skills have improved, and you can make better dishes, this is the most important thing!

"Brother Mu, [-] appointments are full today." Ding Shuo handed the phone to Mu Feng.

Mu Feng took it over, looked at it, nodded, and handed the phone to Ding Shuo.

Mu Feng is too busy now, so Ding Shuo handles the official account.

Every day, Mufeng will open [-] reservation places on the official account, and then reserve [-] places for those diners who specially come to line up at night.

After clearing up his mood, Mu Feng began to try cooking with the newly acquired cooking techniques.

----

Time flies, and tomorrow is the tenth day.

Mu Feng deliberately called Shen Songtao, wanting to discuss tomorrow's dishes.

As a result, as soon as the phone was connected, Shen Songtao heard that he had arrived at the gate of Zhonghua Building.

Mu Feng and Shi Nancheng rushed out to meet him.

"Uncle Shen, I just wanted to call you to ask you what kind of food you need tomorrow." Mu Feng said with a smile.

"I also came here specially to discuss with you." Shen Songtao said with a smile, paused, and then said, "By the way, I will try your cooking again. I have endured it for almost ten days, but I still can't bear it! Hahaha~"

"Okay, then let's discuss tomorrow's dishes first, and then I'll make some for you to try." Mu Feng said with a smile.

"That's a good thing, I'll just wait for your words!" Shen Songtao laughed loudly.

"Please." Shi Nancheng gestured to invite in.

The three entered the Zhonghua Building together.

"Uncle Shen, let's go to the top floor to have a look first!" Shi Nancheng said.

"Okay! I also want to see what the legendary box on the top floor looks like. Back then, the box on the top floor of the Zhonghua Building was hard to find in Fengze City! I heard that the net worth is not tens of millions. Book a room here." Shen Songtao said with a smile.

"It's not that exaggerated! It's all just spreading rumors." Shi Nancheng waved his hand and said.

More than ten years ago, although he was still young, he often heard his father mention the Zhonghua Building.

The box on the top floor of the Zhonghua Building was indeed famous back then, but the cost of the box was actually not that high.

At that time, under the management of Shi Chunxin, the cost of the box on the top floor was only 2000 yuan for the room fee for a meal.

If you want to count the matching services, the price is really not expensive.

However, the most special thing about this top floor box is the membership system.

Only diamond members can book a room, and this diamond member can't be bought with money, it needs to be recommended by two members who are also diamond members.

It has to be said that Shi Chunxin is really good at management. With the membership system and top chefs, he has indeed attracted many celebrities and dignitaries.

The membership system of Zhonghua Building allowed it to support for a period of time after Pan Deming took away a large number of backbone chefs.

It's a pity that I couldn't find a top chef with the same portion, and the service couldn't keep up. There was only a shell left, and it fell down after sustaining it.

After only a year or so, the membership system of Zhonghua Building has ceased to exist in name only.

Later, Pan Deming also imitated the membership system of Zhonghualou and launched five-star private rooms in Fuxing Restaurant.

However, it may be that the business environment has changed and the competition is too great. Almost every restaurant with a little bit of strength is taking advantage of the decline of Zhonghua Building and rushing to launch a membership system. There are more choices for diners, and the membership system is not so attractive. .

Gradually, this membership system has become tasteless, tasteless to eat, and a pity to discard.

To this day, Fuxing Restaurant still implements a membership system, and the five-star boxes are still reserved from time to time, but they have never been fully booked.

Moreover, it is not as difficult to become a member of Fuxing Restaurant now as it was in Zhonghua Restaurant. Basically, as long as you spend a certain amount of money, you can become a member automatically.

It can only be said that the period of barbaric growth has passed, and today's enterprises, whether it is restaurants or other industries, are forced to enter a state of intensive cultivation.

It can be said that in addition to Shi Chunxin, who was at the helm, was so good at the time, the social atmosphere and business environment at that time also played a big role.

The times make heroes, and now if we want to reproduce the glory of that time, it will not be done overnight.

----

Shi Nancheng swiped the access control card, and led Mu Feng and Shen Songtao to the top floor.

After wandering around, Shen Songtao said with emotion: "Unexpectedly, I would be able to eat on the top floor of this Zhonghua Building one day. The fate of this life is really amazing! Hehe~ Back then, this top floor was the most famous Vanity Fair in Fengze! "

"Uncle Shen, are you still satisfied?" Shi Nancheng asked with a smile.

"Satisfied." Shen Songtao said.

"As long as you are satisfied, hehe~" Mu Feng said with a smile, "Then Old Man Shen, let's discuss the dishes for lunch tomorrow!"

"Okay, let's talk about it! It's good to arrange a total of twelve dishes. We don't have any taboos, so you just choose the best one. My son's friend is British, and he always said he wanted to try Chinese food. Their There's nothing delicious about it, I read it on the Internet, they look up at the starry sky, and there are many fish stuck in a piece of cake, I don't know what kind of mess it is." Shen Songtao said with a smile.

"Okay, then I'll make arrangements for you, and I'll show you the menu later." Mu Feng said.

"Okay." Shen Songtao nodded with a smile.

----

Mu Feng thought about it, and then began to write down a list of dishes, a total of twelve dishes, including three cold dishes, four meat dishes, three vegetarian dishes, one soup, and one dessert.

The four meat dishes are [Fujian-Zhejiang style drunk pork ribs], [ground pot chicken], [sesame oil sausage rolls], [clean yellow river carp].

The three cold dishes are [red oil venetiana], [cold salad with three shreds], and [ginger sauce preserved eggs].

The three vegetarian dishes are [Scratched Tofu Meatballs], [Rouge Lotus Root], and [Mushroom Stewed Cabbage].

One soup and one dessert are [Tomato Egg Drop Soup] and [Purple Potato Cake].

After Mu Feng finished writing the menu, he showed it to Shen Songtao, who immediately nodded repeatedly.

"Mu Feng, give me this burnt tofu balls and this drunk pork ribs!" Shen Songtao said with a smile, his eyes full of greed.

"Okay! Then I'll go to the kitchen now." Mu Feng nodded and stood up, "Old Man Shen, then just wait here for a while!"

Mu Feng returned to the back kitchen and started to cook.

During this period of time, he specially spent a lot of time practicing the cooking techniques of simmering dishes.

Mu Feng has basically mastered the master-level cooking techniques given by the system.

[Scratched Tofu Meatballs] He has cooked this dish several times. Yesterday, he specially taught this dish as a new dish to the chef of Zhonghua Building. He is already familiar with the method of this dish.

First prepare all the ingredients such as tofu, onion, ginger, garlic, and cooking wine.

Immediately afterwards, Mu Feng started making tofu balls.

He took a clean large bowl, put the tofu dregs into the bowl, added salt, cooking wine, ginger and scallion, sesame oil, eggs, and starch, and then stirred everything evenly to make tofu stuffing.

Then, blanch the chopped fungus and carrots in boiling water.

Then, heat the oil in a pan. When the oil is heated to [-]% to [-]% hot, use your hands to form the tofu stuffing into small balls.

Then, pour out part of the oil in the pot, leaving only a little base oil, sauté the onion, ginger and garlic until fragrant, then add cooking wine, add a little water, add salt, pepper, dark soy sauce, rice vinegar, bring to a boil over high heat, and then The starch in the water is thickened into a sauce.

Immediately afterwards, pour all the blanched tofu balls, cucumber slices, carrot slices, and fungus slices into the pot, turn on high heat and stir fry evenly.

Finally, drizzle sesame oil on the plate.

After Mu Feng finished cooking [Jiaoyu Tofu Balls] and [Drunk Pork Ribs] neatly, he took the tray and packed the two dishes, and sent the dining car to the top floor for Shen Songtao to taste.

"Uncle Shen, here are the tofu balls and drunk pork ribs!" Mu Feng pushed open the door and went in.

"Well, it's hot and sour!" Shen Songtao said after smelling the tofu fragrance in the air.

"You're fast enough!" Shi Nancheng came over.

Mu Feng put two dishes on the table.

The waiter who has specially arranged has prepared all the dishes and chopsticks.

The waiter on the top floor is a reliable person specially selected by Lu Yun these days.

Although the top floor has only just started trial operation, in terms of service, Shi Nancheng still hopes to follow the requirements of the previous Zhonghua Building as much as possible.

After all, the corresponding price should have the corresponding service, at least it should be made the same as the first-class cabin on the plane.

Shen Songtao took a piece of tofu and put it in his mouth.

Chewed.

The tofu balls are crispy on the outside and tender on the inside. As soon as you take it in, the fresh, sour and slightly spicy taste makes your mouth salivate. When you bite down, the soft and tender tofu inside is squeezed by pressure, and a fresh fragrance of tofu flows out with the snow-white tofu. Constantly diffuse in the mouth.

"Okay..." Shen Songtao kept nodding, and after eating a few balls, he paused and looked at Mu Feng and Shi Nancheng with some embarrassment, "Come on, you guys eat together too. Sorry. Hahaha."

"You are a guest." Shi Nancheng said with a smile.

"Uncle Shen, how is it? The tofu balls I made are not bad?" Mu Feng asked.

"Not bad, delicious!" Shen Songtao nodded.

Ding, get a full score surprise value!

The sound of the system suddenly sounded in my mind.

Mu Feng smiled contentedly, he likes to see others eat his dishes with great relish.

"Come on, don't hold back, let's eat together, it will feel good!" Shen Songtao said with a smile.

"Okay." Shi Nancheng smiled heartily.

Then, together with Mu Feng, they took the bowls and chopsticks and tasted the delicious food.

"Your tofu balls are better than the ones you made yesterday!" Shi Nancheng raised his eyebrows, "Your cooking talent is really amazing!"

"It's unimaginable to have such cooking skills at such a young age!" Shen Songtao said with a smile.

Mu Feng scratched the back of his head in embarrassment: "Eat vegetables, eat vegetables."

The three of them chatted happily, and the two dishes on the table were divided up in a short while.

Shen Songtao looked at Mu Feng with unsatisfied interest.

Mu Feng understood, and said with a smile: "I'll do some more!"

"Hahaha." Shen Songtao laughed loudly, "Then I'll eat with an open stomach today."

......