Chinese chef

The next day, Mu Feng returned to Su Ji early in the morning and began to prepare the ingredients for today.

Last night, he specially asked Grandpa Su to go to the vegetable market to buy a whole piece of pork today. He planned to debone the pork himself after buying it back.

Because, last night, he got a brand new raw material processing skill from the system - [Preliminary Livestock Processing · Meat Output · Master Level].

After returning to Su Ji, Grandpa Su quickly bought all the ingredients.

When Mu Feng saw the whole piece of bone-in pork, he immediately felt a special itchy feeling in his heart, wishing he could immediately draw a knife to deal with that piece of pork.

Together with Grandpa Su, he carefully moved the piece of pork to the chopping board.

"Why did you suddenly think of deboning yourself today, wouldn't it be more convenient for the pork stall to handle it directly?" Grandpa Su asked suspiciously.

"It's okay, I just had a sudden whim and wanted to try it." Mu Feng said with a smile.

After hearing this, Grandpa Su didn't ask any more questions. Now he's used to Mu Feng's sudden thoughts.

Mu Feng stroked the piece of pork gently with his hand, a lot of information rolled in his mind...

Meat out is an important process before cooking. It not only involves the utilization rate of raw materials, but also directly affects the quality of dishes.

There are two kinds of raw meat and cooked meat.Raw means to process unheated raw materials for meat processing; cooked out means to process heated raw materials for meat processing.

......

Mu Feng picked up the machete and cut the spine into several sections. In this operation, only the bones can be cut, not the flesh.

Then, he switched to a picking knife and began to pick the ribs. First, he used the tip of the knife to cut through the film on the rib strips, pushing the rib strips out of the meat until they reached the spine, and then cut off the spine together.

If you need ribs, you need to use a machete to cut off the ribs from the root of the spine, and remove the layer of pork belly under the ribs.

However, Mu Feng didn't have ribs in today's menu, so he omitted this step.

After the ribs were picked, Mu Feng followed up with the front leg bones and the hind leg bones. His movements were quick and light, as if he was treating a work of art, and the bones were taken out from the piece of pork. There were no bones on the bones. A little bit of meat residue.

He was immersed in a special state, as if everything around him had disappeared, and in front of him was only the piece of pork and the extremely sharp knife in his hand.

Shi Nancheng stood blankly at the gate of Su Ji, staring straight at Mu Feng.

He has been here for a while, when he saw Mu Feng, his first impression was that he looks really good...

He raised his hand to say hello, but for some reason, he felt a strange feeling when he saw the way Mu Feng handled the piece of pork.

He suddenly felt that the scene in front of him was so beautiful, and this feeling made him feel so comfortable that he subconsciously withdrew his hand, not wanting to disturb Mu Feng.

There are several other people who have the same feeling as him, they are neighbors living near Su Ji, because Su Ji has recently become famous nearby, and Su Ji's chef is very good-looking.

Therefore, when they passed by Su Ji, they couldn't help looking at Su Ji. They just glanced at Su Ji habitually, but unexpectedly, it was this glance that made them fall into it.

In daily life, many people occasionally have the situation that they are suddenly attracted by a certain scene, and then feel so comfortable in their hearts that they are not willing to move their eyes away.

At this moment, such a phenomenon happened in Su Ji. The way Mu Feng handled the pork was too beautiful, as if Mu Feng was not deboning the pork, but was completing a great work of art.

Of course, the reason for this situation has a lot to do with the relatively quiet atmosphere around Suji early in the morning.

Ding, get a full score!

Ding, get a full score!

......

A system notification sound suddenly sounded in Mu Feng's mind.

Mu Feng raised his head suddenly, and saw Shi Nancheng standing at the gate at a glance, so handsome!

Such beautiful eyes!

Shi Nancheng looked at Mu Feng's bangs that slightly crossed his eyebrows, and his big bright black and white eyes, and he didn't know what was wrong, so he "clicked" inexplicably.

"It's over, it's almost late!"

"Damn, how did I stay here for so long!"

"Die, die, the boss is going to scold again. Mother!"

......

Passers-by who were watching at the door of the store like Shi Nancheng came to their senses one after another, chattering in a hurry while rushing to work.

Shi Nancheng was shaken by the voices of passers-by, and came to his senses. He patted himself on the head lightly, a little surprised at how he felt just now.

Mu Feng looked at the other party's strange movements, and frowned suspiciously.

"Hello, do you have any delicious dishes?" Shi Nancheng walked into Su Ji and said to Mu Feng with a smile.

He planned to pretend that he was here for dinner, and took the opportunity to get to know Mu Feng first.After all, Yang Bin has already tried the straight-forward approach, so obviously he can't be so straightforward.

"What do you want to eat? Except for the stewed pork, everything else is fine." Mu Feng said with a smile.

"I can do whatever. In fact, I just came here for the name. I don't have any special requirements, as long as it tastes good." Shi Nancheng said with a smile.

"Then...are you in a hurry?" Mu Feng suddenly had a thought in his heart.

In addition to gaining the skill of deboning pork last night, he also got a new cooking technique from the system - [pickles · master level].

And, a [Legendary Cooking Technique] card that can temporarily increase cooking strength.

Because this card is the first time it appears, Mu Feng really doesn't want to waste the card on stir-fried vegetables, nor does he want to use the card on lo mei.

Because I am worried that once the diners eat the lo-mei prepared by the legendary cooking techniques, the surprise value will be raised later, and the surprise value may not reach the full score if they try the master-level lo-mei in the future.

Even now, this phenomenon has appeared in a small number of diners who have eaten lo-mei or stir-fried dishes several times.

The highest surprise value they give every day can only reach 99 points. Obviously, they no longer have that incomparably shocking feeling.

So, even if I still feel that Su Ji's food is very delicious, even if I still can't help but go to Su Ji often, but the one point that is short is that I can't get promoted no matter what.

In the future, after he has a lot of [Legendary Cooking Technique] cards, he naturally doesn't have to be so careful.

But now, Mu Feng can only plan how to use this [Legendary Cooking Technique] card.

He didn't want to waste cards, but Mu Feng really wanted to experience what this legendary cooking technique was like.

Now, in Mu Feng's view, there is just an opportunity.

He intends to use the newly acquired pickle cooking technique last night with that card, and directly use [legendary pickle cooking technique] to make a pickle!

But this time, the dish he chose was called [Sauce Duck].

Mu Feng first took out a duck from the freezer and washed it, then put it in a pot with cold water, added rice wine and boiled it on high heat, and blanched the duck.

Then, take out the blanched duck, wash it with warm water, and drain the water.

Then put red yeast rice, fennel, angelica dahurica, fragrant leaves, grass fruit, etc. into a small cloth bag, tie it on the top and put it aside for later use.

Then, heat the pan, add a little base oil, stir-fry shallots, ginger and star anise, then add the duck, pour in the remaining butter, then pour in the dark soy sauce, add an appropriate amount of salt and rock sugar, and the prepared ingredients.

Immediately afterwards, pour water into the duck to cover two-thirds of the duck, bring to a boil over high heat, turn to low heat, and simmer on low heat for about six to 10 minutes until the thickest part of the duck meat can be easily pierced with chopsticks. The pack can be taken out.

Finally, switch to medium heat to collect the juice, while collecting the juice, pour the soup on the duck with a spoon, and turn off the heat when the soup thickens and almost dries.

In this way, this [Sauce Duck] is completed. The finished sauce duck is moderately salty and sweet, rich in flavor and mellow, bright red in color, and is super good for rice.

When Mu Feng was cooking this sauced duck, Shi Nancheng sat in the shop and watched Mu Feng cook while chatting without saying a word.

Originally, he wanted to find an opportunity to ask about the brine formula, but when he saw Mu Feng cooking, he suddenly had another idea in his mind.

Before he took charge of Zhonghua Building, he spent three years looking for delicious food everywhere, watched countless chefs cook, and also practiced a "golden" skill that can tell which seasoning is used in a dish just by taking a bite. tongue".

It's a pity that he can only eat the seasonings used in the dishes, but he can't know the proportions, otherwise he wouldn't have to worry about Su Ji's brine recipe.

However, because of the experience of wandering all over the country looking for delicious food in those three years, he has learned the ability to basically know whether the food is good or not just by watching the chef's cooking process.

In the past three years, he has not only eaten countless delicacies, but also seen pictures, materials, and recipes of countless delicacies.

People who don't know how to know can only know whether the food is good or not until the moment the food is imported.However, he is different. He knows all the changes in the process of a dish.

As soon as Mu Feng made this [pickled dish], he knew it must be a delicious dish!

Mu Feng cut up the sauced duck, poured the remaining soup on top of the duck, and brought it to Shi Nancheng.

"This sauced duck is bright in color, rich in aroma, and looks good!" Shi Nancheng said with a smile.

Mu Feng smiled and made a 'please' gesture.

Shi Nancheng put a piece of duck meat into his mouth and chewed it a few times. The aroma of the sauce instantly filled his mouth. The duck meat was chewy but not too hard. It was tender but not raw, transparent but not old. The sauce was perfect Blended with duck meat, the mouth is fragrant.

The more Shi Nancheng ate it, the more pleasantly surprised he was. He once ate this sauced duck from a master chef. That master chef had been making that sauced duck for decades before he could get that taste.

It's a pity that he wanted to invite that old chef to come out of the mountain to serve as the head chef in Zhonghua Building, but he failed to do so.

Unexpectedly, the sauced duck that I ate at Su Ji today is no worse than that master chef's cooking.No, it should be said that it is even more delicious than the one made by the master chef!

This...is too unbelievable...

This Mu Feng looks to be about the same age as him, how could he have such skill?

If Shi Nancheng hadn't seen with his own eyes how Mu Feng made this sauced duck step by step, he would never have believed that Mu Feng had such amazing cooking skills!

Just now, when he saw Mu Feng cooking, he already thought of inviting Mu Feng to be the chef in Zhonghua Building.Now, after he tasted this sauced duck, he is more determined in his mind!

He suddenly stood up, and the chair was driven by his body, making a loud noise on the ground.

Mu Feng looked at him in astonishment, could it be that his sauced duck was not delicious?

No way?This is the sauced duck made with the legendary pickle cooking technique!

Wait, I didn't hear the system's beep. Could it be that there is something wrong with this dish?

Mu Feng felt a little hesitant.

However, what he didn't expect was that Shi Nancheng walked up to him with a look of surprise, and said something that surprised him.

"Hello, let me re-introduce myself. You already knew my name when we chatted just now, but I haven't told you my identity. Actually, I am the general manager of Zhonghua Building. I want to invite you to Zhonghua Building is the head chef!" Shi Nancheng said with a solemn expression.

"Zhonghua Building?" Mu Feng was taken aback, the name sounded familiar, and then he suddenly remembered something, "Zhonghua Building, the most famous restaurant in Fengze City, but now it's gone down?"

When Shi Nancheng heard the first half of the sentence, he was still very happy. He felt that Zhonghualou really had a solid background, but he was a little embarrassed when he heard the second half of the sentence.

"It's a little worse than before, but it's not considered a decline, and there are still many people going to eat." Shi Nancheng said with a smile.

"That's right, there are quite a lot of people going to eat, after all, it is Zhonghua Building, it was so famous before." Mu Feng said with a smile.

"So, what do you think of my proposal? Would you like to be the chef in our Zhonghua Building?" Shi Nancheng asked.

"This..." Mu Feng was stunned for a moment. To be honest, he still yearns for this Zhonghua Restaurant. After all, this Zhonghua Restaurant has left too many legends in the food industry.

As the saying goes, there are three catties of nails in a bad boat.Although this Zhonghua Building is not as good as before, in the hearts of ordinary people, it is also a famous restaurant.

If you can serve as the head chef in Zhonghua Building, then you will have a lot of face.

He said earlier that Zhonghualou was in decline, but his description was not quite correct, because Zhonghualou was only squeezed out of the circle of top restaurants, and in the eyes of ordinary people, it was still a very famous big restaurant.

Now Zhonghualou's status in the food industry is roughly equivalent to that of BMW sedans in the car industry. For ordinary people, BMW is already a very expensive car.

However, for real celebrities, this BMW is not even entry-level.

"Are you really the general manager of Zhonghua Building?" Mu Feng was a little skeptical, although he was very confident in his current cooking skills because of the blessing of the system.

However, he will not really naively think that others will let him work as the chef in Zhonghua Building just because his dish [Sauce Duck] is delicious.

"Of course, if you don't believe me, look, this is my business card, and here is a photo!" Seeing that the other party didn't believe it, Shi Nancheng quickly took out his business card and handed it to Mu Feng.

Then, he immediately turned on his phone and showed Mu Feng the photos he had taken in Zhonghua Building.

Mu Feng looked at the photos on his phone, um, I saw a few of them, they were indeed taken in Zhonghua Building, and there are also videos, even the general manager's office was taken...

It seems that this person is indeed the general manager of Zhonghua Building, but isn't he too narcissistic? !

Mu Feng was a little speechless. In almost every photo, Shi Nancheng could be seen in a very sand sculptured concave shape.

"How, do you believe it now?" Shi Nancheng asked.

"I believe it, but," Mu Feng said with a smile, "I won't go to Zhonghua Building!"

When he was looking at the photos just now, he had already thought clearly, yes, he was shocked by the name of Zhonghualou at first.

However, after thinking about it carefully, he still likes the atmosphere of Su Ji now, it feels very down-to-earth!

Moreover, he still has system tasks to complete!However, even if there is no system task, he probably won't leave Su Ji.

If Su Ji hadn't been redecorated, if there weren't two elderly people here, and if the diners hadn't had such a happy experience with him last night, Mu Feng thought, maybe he would really be able to go to Zhonghua Building.After all, this opportunity is too rare!

However, he is now reluctant to leave Su Ji.Although he came to Su Ji for a short time, but before he knew it, he already had too many bonds with Su Ji.

"Zhonghua Building?" Grandpa Su came to the front with the washed dishes, heard the conversation between Mu Feng and Shi Nancheng, and asked, "What's wrong with this Zhonghua Building?"

"It's okay, grandpa, he is the general manager of Zhonghua Building, and he wanted to invite me to be the chef of Zhonghua Building, but don't worry, I declined." Mu Feng said with a smile.

"Rejected, rejected?" After listening to Mu Feng's words, Grandpa Su was taken aback, "Why did you refuse?"

Grandpa Su is the one who witnessed Zhonghua Building from obscurity to fame.

Although the Zhonghua Building is not as good as it used to be, but it is Zhonghua Building after all!

"Why did you refuse such a good opportunity?" Grandpa Su looked at Mu Feng in astonishment.

"I want to stay in Su Ji..." Mu Feng blinked his eyes, somewhat confused why Grandpa Su's reaction was so strange.

Grandpa Su should be very happy to hear that I stayed, right?

"There are more opportunities in Zhonghua Building, and your future will be even better if you go there, do you know?" Grandpa Su said earnestly.

"It's okay, I don't care, I like to stay in Su Ji." Mu Feng said with a smile, after hearing Grandpa Su's words, his heart warmed up.

It turned out that Grandpa Su was worried about his future, but he didn't care, anyway, he was not short of money, and he only liked cooking.Cooking is not just cooking, there is no need to go to Zhonghua Building!

"You silly boy." Grandma Su also came out from behind, and patted Mu Feng's arm with some resentment.

She really regarded Mu Feng as her own grandson.Now hearing Mu Feng say that she doesn't want to be the chef in Zhonghua Building, she feels as if Mu Feng has been admitted to a prestigious university but doesn't want to go to school.

"Look, grandpa and grandma support this matter so much, so you can accept our invitation! Don't worry, everything will be treated favorably!" Shi Nancheng hurriedly struck while the iron was hot, and with the help of the two gods, Grandpa Su and Grandma Su, he had to speed up his horsepower Take Mu Feng down.

Thinking that Zhonghua Building will have a top chef like Mu Feng in charge in the future, it will be just around the corner to restore Zhonghua Building to its former glory.

"Sorry, I won't go, absolutely not, thank you for your kindness." Mu Feng said to Shi Nancheng very solemnly.

Shi Nancheng still wanted to speak, but after seeing Mu Feng's resolute look, he very wisely chose to shut up.

Forget it, Su Ji can’t run away anyway, take your time, by the way, my sauced duck!

Shi Nancheng temporarily suppressed the idea of ​​inviting Mu Feng to the Zhonghua Building, and when he recovered, he immediately remembered that he hadn't finished eating the sauced duck just now!

It's important to eat, it's important to eat!

Shi Nancheng waved to Mu Feng, and then returned to the dining table.

After Mu Feng rejected Shi Nancheng's invitation, he patiently told the two elders what he thought, and also told them that he had two flats so he didn't have to worry about making a living.

After the two old men heard Mu Feng's words, they stopped trying to persuade Mu Feng.

In fact, the idea of ​​the two old people is very simple, nothing more than hope that Mufeng will get better and better.

After comforting the two elderly people, Mu Feng continued to prepare the ingredients.

Soon, it will be lunch time.

Diners came to the door one after another, Shi Nancheng had already left, and took two braised chicken legs before leaving.

He originally planned to buy these two stewed chicken legs for Xiaopangdun, but when he returned to Zhonghua Building, Xiaopangdun was not there, so he couldn't help the smell of stewed chicken, and ate those two braised chicken legs again.

Then, as if he was alive, this scene was seen by Xiaopangdun again.

He felt like crying, but why did the little chubby come back so accurately every time.

Needless to say, the little fat pier wailed again, and then Yang Bin had no choice but to go to Su Ji to buy braised chicken legs again.

After yesterday's fermentation, Su Ji is still full of guests and long queues today.

Even though Mu Feng and the two elders had made sufficient preparations, they were still too busy to touch the ground.

Due to the large number of people, it was still free to order. Later, Mu Feng really had no choice but to discuss with the diners, asking if it is possible to cook only two dishes.

The diners saw that there were indeed too many people queuing up. In addition, the dishes made by Mu Feng were indeed delicious.

Moreover, the video of the guests playing the "guess the name of the dish" game in Su Ji last night has already spread.The big guys are actually already prepared in their hearts, so naturally they all readily agreed.

So, Mu Feng quickly ordered two dishes, namely [Sauce Meat] and [Sauce King Oyster Mushroom].The two dishes, one meat and one vegetarian, are new dishes, and everyone is very curious.

After ordering the dishes, Mu Feng started to cook. The first thing he made was 【Pleurotus eryngii in sauce】.

This dish [Pleurotus eryngii in sauce] is incredible. If the chef is skilled enough, he can make the taste of abalone. For diners, eating vegetarian dishes can also taste the taste of abalone, which is really a big profit .

Mu Feng first washed the Pleurotus eryngii mushrooms and cut them into rectangular blocks of similar thickness and size. Then, using the method of cutting squid flowers, cut the lines crosswise.

Then, mix cooking wine, light soy sauce, dark soy sauce, sugar, vinegar, water and starch in proportion to make juice, pour the adjusted juice evenly on the sliced ​​Pleurotus eryngii, and marinate for a while.

Next, heat the oil in a pan, fry the sliced ​​Pleurotus eryngii (drain the juice before putting it into the pan to prevent oil splashing), and fry on both sides to force out a little water from the Pleurotus eryngii.

Finally, pour the marinated sauce into the pot and let it collect on high heat.

Because this [Pleurotus eryngii in sauce] takes a little time to marinate, Mu Feng prepares several ingredients at the same time and puts them aside to marinate, then one part is marinated, and the other part is put into the pot to keep it running at high speed.

After ordering the dishes, the rest is much easier. Mu Feng doesn't need to ask the customers' needs anymore, he just needs to concentrate on cooking. Invisibly, his cooking speed is much faster.

"Hey, why does this taste the same as eating abalone?"

"Yes, is this still Pleurotus eryngii?"

"Hey~ I never thought that eating Pleurotus eryngii can taste like abalone."

......

The diners were very surprised after eating the [Pleurotus eryngii in Sauce].

"This sauced meat is also delicious, especially with rice!"

"Boss, can you bring us another plate of sauced meat?"

"We want it, we want it too!"

......

As soon as the diners who were eating in the store clamored for additional dishes, the customers queuing outside the store were immediately dissatisfied.

"No, no! It is stipulated that each person can only order two dishes! We haven't eaten yet!"

"Yes, yes, what should I do when the ingredients are used up?"

"That's right, what are we going to eat when we run out of ingredients!"

"Boss, you must not add more food! Follow the rules."

"Yes, yes, brother, don't add more food, we are still waiting for dinner!"

......

"Don't worry! Ladies and gentlemen, we will come according to the regulations. Also, the customers in the store, please understand that the customers outside have been waiting for a long time. Please understand each other, thank you for your support .” Grandpa Su hurried out to make a rescue.

"Please wait patiently, I will try to speed up!" Mu Feng said to the diners.

After Grandpa Su and Mu Feng rescued the siege, the diners all calmed down.

In just one noon, Su Ji sold dishes for 150 people. If it weren't for the fact that many customers had to go to work and had to leave in the middle of the line, I am afraid that this number would at least double.

After two consecutive days of long queues, Mu Feng discussed with the two elderly people and decided that Su Ji would adopt a new business model.

Mu Fengxin applied for a V. letter, intending to let diners add him as a friend.

In this way, every day in the future, he will announce the dishes he will be cooking that day in Moments in advance, so that the diners can know in advance. Wasted too much time.

After all, after watching the diners line up for so long, Mu Feng felt uncomfortable when he ran out of ingredients and had to go back on an empty stomach.

However, although his idea was good, the effect was not very good.Because the dishes made by Mu Feng are so delicious, and now, in order to take care of every customer as much as possible, the purchase is restricted. As a result, the diners' enthusiasm for queuing is even higher.

Of course, this is something.

In the afternoon of the same day, after Mu Feng applied for a new V. letter, he posted the recruitment information on the intermediary website, intending to recruit two waiters and two dishwashers for Su Ji.

Although the dishwasher is quick and convenient to wash dishes, after all, there are really too many diners, and the two old people are working too hard.

Even though Mu Feng was past the meal time, when the number of customers decreased, he would rush to help clean up the dishes and wash the dishes.

However, during the peak dining hours, Mu Feng couldn't spare a hand to help, so although Su Ji is small, waiters and dishwashers are necessary.

After finishing V.'s letter and recruitment information, Mu Feng smoothly added all the customers who were still eating in the store as friends.

When he had finished these two things and was about to take a break, he suddenly received a call from his cousin.

Mu Feng's cousin is Zhong Yaqi, who is three years younger than Mu Feng and is still in college.

"Brother, are you free now?" Zhong Yaqi's voice came from the phone.

"I'm free, what's the matter?" Mu Feng asked.

"Can you come and help me be a model?" Zhong Yaqi said.

"Model, what model?" Mu Feng asked suspiciously.

"Just a model, you are so handsome, wouldn't it be a pity not to show it off?" Zhong Yaqi said.

"Eh..." Mu Feng was a little confused.

"Come on, come on, help me." Zhong Yaqi said coquettishly.

"Okay ~ send me the address, I'll go there." Mu Feng said with a smile.

"Okay, thank you brother! Hahaha." Zhong Yaqi laughed loudly.

After hanging up the phone, Zhong Yaqi sent a message immediately.

Mu Feng came to Trade Wind Plaza according to the address on the message.

"Yaqi, where are you?" Mu Feng called Zhong Yaqi.

"Brother, are you here?" Zhong Yaqi asked.

"Here we are! Where are you?" Mu Feng said.

"Brother, here, here! You are on the left, no, I am on the left, not on your right, yes, on your right, look here, look at the right!" Zhong Yaqi said.

Mu Feng looked over according to the instructions, and suddenly saw Zhong Yaqi jumping like a rabbit.

Mu Feng strolled over.

"What's wrong? What kind of model do you want me to be?" Mu Feng asked.

"Come, come, come, here." Zhong Yaqi stepped forward quickly, and then took Mu Feng's hand and walked to a booth full of knives, "This is it."

"This?" Mu Feng looked at the knife in front of him, and said with some uncertainty, "Are you asking me to help sell kitchen knives?"

"That's right! You are so handsome, you will definitely attract a lot of customers later, your sister and I will depend on you for my living expenses next semester!" Zhong Yaqi said with a smile.

"Yaqi, is this your boyfriend?" A girl came over.

"No, it's my brother. How's it going, isn't he handsome?" Zhong Yaqi raised her eyebrows and said proudly.

"Hmm~" the girl nodded shyly.

"Look, we will definitely beat them today. At that time, the 2000 yuan bonus will be divided among four of us, and each person will get 500 yuan. It can be used for a month if you save one province!" Zhong Yaqi said with a smile.

"What's the use of being handsome? You have to be able to sell something!" A tall, thin boy said quietly.

"Du Mingyu, can you not speak so eccentrically?" Zhong Yaqi glared at him.

"I'm not talking nonsense! Look over there." Du Mingyu nodded his chin at the opposite booth.

The salesman on the opposite side had found a microphone and stereo from nowhere, and was installing it. It seemed that he planned to sing to attract customers.

"It's okay, let's do our job!" A young man with a red headband on his forehead came over and greeted Mu Feng with a smile, "Hello, brother, I'm Yaqi's classmate, my name is Lu Haoyuan."

"Hi." Mu Feng said with a smile.

"Hao Yuan is right, let's do what we do. I don't believe that there are models as handsome as my brother, and we can't attract customers from them." Zhong Yaqi said confidently, and patted Mu Feng's cheeks with her hand. Arm, "My brother looks like a 24K real teacher killer! Are you right? Xiaoxue? Xiaoxue? What are you doing?"

"Huh? No, nothing?" Zhuang Xiaoxue's ears turned red, and she quickly moved her eyes away from Mu Feng.

Even if the fate is ups and downs, even if the fate is twists and turns~~

A singing sound suddenly sounded from the opposite booth, and the passers-by in the square were instantly attracted, and then, slowly, passers-by began to walk over to see it.

"Brother, come." Zhong Yaqi took a large and a small kitchen knife from the booth and stuffed them into Mu Feng's hands.

"Brother, wave it up." Zhong Yaqi said.

"..." Mu Feng smiled awkwardly, and waved his hands a little stiffly.

"Pass by, don't miss it, buy a kitchen knife and give it to a handsome guy!" Zhong Yaqi shouted loudly with a loudspeaker.

"..." Mu Feng, this shit guy's bastard. . .

Zhong Yaqi's shout had some effect, attracting a dozen passers-by, but after a while, these dozen passers-by either left directly, or were attracted by the singing from the opposite side.

10 minute later.

Zhuang Xiaoxue frowned and said, "Yaqi, stop shouting, it's been 10 minutes, and it didn't work!"

Zhong Yaqi sighed, put down the loudspeaker, and scratched her hair.

"Wait for me here, I'll go back when I go." Mu Feng looked at Zhong Yaqi's troubled look, and smiled helplessly. He decided to help this 'Pengge' sister.

"Brother, where are you going?" Zhong Yaqi asked suspiciously.

"I'm going to get something, by the way, you guys go find an induction cooker." Mu Feng said.

"Induction cooker? Why do you need an induction cooker?" Zhong Yaqi looked confused.

"Cooking, I won't tell you. I'll be right back. Before I come back, I have to find an induction cooker." After Mu Feng finished speaking, he immediately left the square and took a taxi back to Su Ji.

"Induction cooker, where can I find an induction cooker?" Zhuang Xiaoxue scratched the back of her head.

"Leave it to me!" Lu Haoyuan said with a smile.

----

Soon, Mu Feng took a taxi back to Trade Wind Square and brought a pot at the same time.

"Brother, what are you holding?" Zhong Yaqi asked with a frown.

"Brine." Mu Feng said with a smile.

"What are you doing with brine?" Zhong Yaqi was a little confused.

"You'll find out later, did you find the induction cooker?" Mu Feng put the pot of brine on the booth.

"Here we come." Lu Haoyuan held the induction cooker in one hand and a portable camping battery in the other.

"Did you buy it?" Zhong Yaqi asked.

"No, I borrowed it by brushing my face." Lu Haoyuan said with a smile.

Lu Haoyuan put the induction cooker on the booth, plugged it in, and Mu Feng immediately put the pot of brine on it.

"By the way, we need an electric fan." Mu Feng said.

"Okay, I'll borrow it right away!" Lu Haoyuan's executive ability was super strong, and he went back to the supermarket just now to borrow a vertical electric fan.

When he came back with the electric fan on his shoulders, the pot of brine just started to emit a fragrant aroma.

"It smells so good!" Lu Haoyuan took a deep breath.

Then, he cleverly plugged in the electric fan, placed it behind the brine pot, and turned on the full power to blow the fragrance of the brine to the booth opposite.

"It smells so good! Where does the smell come from?"

"Is it marinade?"

"Are there any new restaurants opening around here?"

"Where did this stewed fragrance come from?"

......

Following the permeation of the stewed fragrance, the audience at the opposite booth became restless and looked around to find the source of the stewed fragrance.

Soon, they discovered that the source of the marinated incense was Mu Feng's booth.So, the crowd began to slowly walk towards Mufeng's booth.

It turned out that the salesman at the booth also noticed this phenomenon, so he had to keep increasing the volume in an attempt to attract the audience back.

However, the effect was not obvious, and the crowd was still attracted by the fragrance of the stew.

"Your stewed mei is so delicious! What's there, do you have braised chicken legs?"

"Is there any braised eggs? I want two braised eggs."

"Braised meat, I want stewed meat, do you have it?"

......

The audience clamored to eat lo-mei, Zhong Yaqi saw the enthusiasm of the audience, and she immediately smiled.

"Everyone, this lo mei is not cooked yet. Please wait patiently. Now, please take a look at our kitchen knives." Zhong Yaqi began to pick up the knives on the booth and began to display them.

She put a cucumber on the chopping board, then cut the cucumber a few times with a kitchen knife, and cut the cucumber into several sections. The kitchen knife is quite sharp, but the process of her cutting vegetables has no aesthetic feeling and cannot attract the audience at all.

The crowd was originally attracted by the smell of the stewed meat, but they were told that the stewed meat was still cooking, so they were a little disappointed.

Now seeing Zhong Yaqi's non-technical sales promotion, the audience felt even more boring, and some people had already started to walk slowly towards the opposite booth.

"Don't go, big guy, our kitchen knives are very useful!" Zhong Yaqi was a little anxious.

"Let me do it!" Mu Feng stood beside her and took the kitchen knife from her hand.

"Yeah, I'm so stupid, brother, you're a chef, so I'll leave it to you!" Zhong Yaqi said with a smile.

Mu Feng smiled, took a new cucumber and put it on the cutting board, and raised the knife to prepare.

Da da da......

There was a soft sound, and the kitchen knife in Mu Feng's hand flew up and down, looking really pretty.

Some audience members who were planning to leave stopped involuntarily when they saw Mu Feng chopping vegetables.

Soon, Mu Feng cut a cucumber. Although the cucumber was cut, it looked intact from the outside.

"Hey, this little brother danced so fast with the knife in his hand just now, I dare you to put on a show!"

"Yeah, why cut it is the same as not cutting it."

"No, he did cut the cucumber just now. It's so strange. Could it be that he was doing magic?"

"No, no, I seem to have seen this kind of knife technique on the Internet."

......

The audience chattered and began to discuss, of course, some who felt bored were ready to leave.

At this time, Mu Feng grabbed both ends of the cucumber with two hands and lifted it up.

The cucumber was instantly stretched to several times its original length, and each piece of cucumber was only slightly connected to the next door.

"Hey, it really is this kind of knife technique!"

"This sword technique is amazing!"

"I only watched it on TV before, but I didn't expect to see it for real today."

......

The enthusiasm of the audience was aroused again, and those who were about to leave were attracted by Mu Feng's superb sword skills.

"One more, one more!" shouted the audience.

At the request of the audience, Mu Feng quickly cut another cucumber.

Undoubtedly, he once again won the applause of the big guys.

Although this kind of skill display is not particularly surprising, it has its own healing effect.Especially this kind of knife technique that perfectly blends rhythm and beauty can easily give people a special sense of psychological satisfaction.

"Yaqi, go to the supermarket and buy some tofu." Mu Feng said.

"Tofu?" Zhong Yaqi was a little confused.

"Go quickly, buy a few more yuan." Mu Feng said.

"I'll go with you, let's go." Lu Haoyuan said to Zhong Yaqi.

The two immediately went to the supermarket to buy tofu.

Mu Feng was excited to play, and planned to show the real top sword skills to everyone.