Chinese chef

95 Chinese Kitchen God

The works under the hands of Mu Feng and Yan Shenghe are gradually taking shape. Mu Feng's sculpture is "Nine Dragons Playing Pearl", while Yan Shenghe's sculpture is "Eight Immortals Crossing the Sea".

Although the two did not say that they would compete against each other, but the booths of the two sides happened to be facing each other, and the two were obviously competing with each other in secret, the atmosphere of the scene was very strong for a while.

Many chefs in the vicinity were gradually attracted, especially those foreign chefs, who rarely had the opportunity to see such miraculous carving techniques with their own eyes before, so all of them were amazed.

As for the domestic chefs, because today's Chef's Day is not a competition, there is no strict time limit, so everyone is relatively leisurely, and when they see someone fighting, they are all interested.

Those media reporters finally found a wonderful material, and they didn't want to miss it.

As a result, the media reporters showed their talents and tried hard to find the most suitable shooting position among the crowd of onlookers, so as to take pictures of this rare top match.

Andrew, father and daughter, first watched Yan Sheng and carving winter melons at Fuxing Restaurant, and after Mu Feng also started carving, Emily took Andrew over.

Although Yan Shenghe was upset, there was nothing he could do.

Pan Deming immediately comforted him and asked him to complete the work.

----

There was a circle of people in front of the Zhonghualou booth.

"Master Mu of Zhonghua Building is really amazing! Look at how beautiful the dragon scales are, and the details are really..."

"I didn't expect Master Mu to be so powerful at such a young age. Judging by his appearance, he must be in his 20s! It's so powerful!"

"The chief chef of Zhonghua Building! It must be amazing! I'm afraid I didn't learn this skill from the womb!"

......

The onlookers were full of admiration.

Soon, Mu Feng carved the [Nine Dragons Opera Pearl].

Mu Feng slowly put down the carving knife, staring at the work in front of him with a satisfied smile.

In front of my eyes, nine mighty and domineering five-clawed dragons were flying around the body of the melon, as if they were about to soar into the sky in an instant.

All of a sudden, there were endless praises on the scene.

Due to the large number of onlookers at the scene, the two booths of Zhonghualou and Fuxing Restaurant were separated by the crowd.

Since Yan Shenghe couldn't see the situation of Mu Feng on the other side, he was always full of confidence.

However, suddenly there were praises everywhere, and he suddenly realized that Mu Feng had already done it.

He was suddenly surprised, this guy's speed is too fast!

Mu Feng started to carve obviously later than him, why is it done so soon?

Did he carve some kind of small animal?

If this is the case, it is also possible, after all, he is carving the Eight Immortals, and figures are much more difficult to carve than small animals.

He secretly adjusted his breathing to calm himself down so that his normal performance would not be affected by Mu Feng.

Pan Deming saw the constant exclamation from the person opposite, and was curious, so he walked over to see what happened.

After pushing aside the crowd, Pan Deming was stunned when he saw [Nine Dragons Playing Pearl] in front of Mu Feng.

Mu Fengdiao's [Nine Dragons Playing Bead] is really exquisite, the scales on the dragon's body are distinct, and the dragon's head is even more detailed.

After he saw it, he couldn't help admiring in his heart, Mu Feng's skill is really amazing!

In fact, it is not particularly difficult to carve [Nine Dragons Playing Beads]. Not to mention Pan Deming himself, even Yan Shenghe has no problem at all.

The difficult thing is not to carve like it, but to carve like it and at a very fast speed. This is not something that any chef can do.

To achieve Mu Feng's level can no longer just rely on hard work and hard work, it requires a high level of talent.

There is only one possibility for Mu Feng to be able to carve so fast, and that is that Mu Feng's knife is extremely precise and the force is controlled very delicately.

It can be said that Mu Feng can only do it so quickly and so vividly if there is no knife that is superfluous or not in place.

The media reporters at the scene were already insane. They have good looks and good craftsmanship. Coupled with the carving speed, they are astonishing!

When Pan Deming returned to the booth of Fuxing Restaurant, Yan Shenghe looked at him questioningly.

Pan Deming shook his head lightly.

Yan Shenghe's heart skipped a beat. Pan Deming knew his craftsmanship very well. If Pan Deming said so, it proved that Mu Feng must have carved a particularly complicated work, and he carved it quickly and well!

There are a lot of onlookers on the scene, which is not suitable for chatting.

So Yan Shenghe continued to question Pan Deming with his eyes.

Pan Deming understood and mouthed to him: "Nine Dragons Play Pearl."

Yan Shenghe was taken aback, how could this guy carve [Jiulong Xizhu] so fast? !

There was a turmoil in his heart, he lost his aim, and accidentally shot the wrong knife.

Fortunately, it's just the parts that don't matter. If it's the part of the face, then this work will be useless.

He quickly calmed down and readjusted his state.

Anyway, let's finish this work first!

After more than ten minutes, his "Eight Immortals Crossing the Sea" finally came to an end.

Just by the length of this time, one can know how changeable Mu Feng's carving skills are!

In the end, Yan Shenghe perfectly carved "Eight Immortals Crossing the Sea".After seeing it, many chefs present praised it.

Although Yan Shenghe took longer than Mu Feng, and the subject matter was easier than Mu Feng, but no matter what, Yan Shenghe's work is a master work.

For many chefs present, Yan Shenghe and Mu Feng were gods fighting, and mortals like them are not qualified to judge the two masters.

Therefore, even though Yan Shenghe was slightly inferior to Mu Feng, they did not dare to laugh at him.

Want to laugh?despise?You first carve [Eight Immortals Crossing the Sea] to this level before talking!

However, even if the other chefs on the scene did not show any disdainful expressions, Yan Shenghe was extremely upset.

Because the competition just now can be said to be provoked by him. It was originally intended to grab Mu Feng's limelight, but in the end he was slapped.

This taste is really unpleasant!

----

Andrew held his daughter's hand and looked back and forth at the works of Mu Feng and Yan Shenghe, and then he kept praising: "You two are really masters! This craftsmanship is really, really amazing!"

After Yan Shenghe heard Andrew's words, he just smiled and didn't speak, but his eyes kept staring at Mufeng opposite.

The competition between the two has ended, and the crowd of onlookers has gradually dispersed.

The big guys are all thrown into the cooking.

Because each restaurant only needs to make twelve dishes, and they brought a few right-hand assistants over, so the cooking is very fast.

Just when the competition between Mu Feng and Yan Shenghe had just ended, a chef had already prepared the dishes.

After the chef finished cooking, he wandered around the venue to see how other chefs cooked.

There are a lot of restaurants participating in the chef festival today, so there are quite a lot of stalls on site.

If you want to go from the beginning to the end, you have to spend a lot of effort.

----

With the help of Gao Kai and the others, Mu Feng quickly prepared all the dishes.

He stored the dishes in an incubator, and then wandered around the venue with Shi Nancheng to see what other chefs had cooked.

In the process of visiting the venue, the two also met many friends they met during their previous travels.

After strolling around for a while, the host's voice came from the radio, informing everyone that they could start tasting each other's works and exchange cooking experiences with each other.

Mu Feng called Gao Kai and asked him to arrange the dishes one by one.

The two of them continued to walk around the venue.

Although there is no strict time limit, the speed of most chefs is almost the same, and they basically finish the dishes.

After shopping around for a while, Mu Feng and Shi Nancheng walked back to their booth.

----

At this time, a bunch of people had gathered in front of the booth of Zhonghua Building.

The same is true for the Fuxing Restaurant on the opposite side.

These two restaurants are very famous in Fengze City, so chefs from other places will always be relatively curious.

They gathered around the dining tables of the two restaurants, watching the dishes on the tables and discussing continuously.

The dishes made by the restaurants participating in the Chef Festival will be photographed and compiled into a book, which will be distributed to all participating restaurants as a souvenir.

After the photographer arranged by the organizer has taken pictures of the food and archived it, the chefs can start tasting.

The dishes made at Fuxing Restaurant are very exquisite, such as [Kirin Fish Maw], [Golden Chrysanthemum Catfish Fragrance], [Xuan Paper Fish Fillet], [Crab Noodle Olive Fish], [Crab Stuffed Orange], these dishes are very famous Handmade dishes.

Moreover, Fuxing Restaurant specially made a whole 24 handmade dishes this time, and all the dishes are placed together, which looks quite imposing.

On the other hand, there are only twelve dishes in the Zhonghua Building, and these dishes are very simple dishes, such as [Fried Chicken], [Stir-fried Pork], [Fish Ball Soup] and other common dishes .

These dishes are not bad, but compared with the dishes in other restaurants, they seem a bit too simple.

Especially compared with the Fuxing Restaurant opposite, it is even more incomparable.

"How can Zhonghua Lou cook such a simple dish? Is there any special taste in it?"

"It should be, otherwise it is impossible to make such a simple dish for such an important event as Chef's Day."

"No matter how delicious this dish is, it's just pan-fried chicken and stir-fried pork. This dish must also pay attention to the taste and taste! Compared with other dishes, this is too simple, right?"

......

The chefs at the scene talked a lot.

At this time, Mu Feng and Shi Nancheng just came back.

Mu Feng heard the chefs' discussion, smiled, and said, "Everyone, why not try it first and see how it tastes."

The chefs immediately looked over and saw that it was the chef of Zhonghua Building, and they all greeted each other.

At this time, Pan Deming also noticed the situation here, so he walked over to have a look.

After seeing the dishes of Zhonghualou, he smiled and said to Mu Feng, "Master Mu is back to basics today!"

Mu Feng shrugged his shoulders, looking contented.

"Everyone try it!" Mu Feng greeted everyone.

Then, he ordered Gao Kai and the others to take out the bowls and chopsticks.

Everyone thanked and took the bowls and chopsticks.

Then, Gao Kai and the others brought them food according to their request.

Because there were too many people at the scene, and the dish at Zhonghualou was very unique among the handmade dishes in the audience, so it attracted the attention of many people.

Everyone wants to try what is so special about the taste of this dish.

Fortunately, Mu Feng made preparations in advance and made several extra copies.

Seeing that there were too many people, Gao Kai asked people to take out all the prepared dishes from the incubator.

However, even so, because there are too many people who want to eat, the dishes are still not enough.

After a while, the dishes on the table were eaten by everyone.

Pan Deming looked at the empty dining table, smiled, and thought, Zhonghualou's trick had some effect.

Which one of the chefs who came to participate in the Chef's Festival did not try their best, for fear that the dishes they made would be inferior.

Although this Chef's Festival is not a competition, it is to show their face in front of the counterparts across the country. Who will hide it? Of course, it is to present all the dishes they are good at.

But Zhonghualou did the opposite, and suddenly stood out from these dazzling handmade dishes.

Of course, the most important thing is that Zhonghua Lou has become more and more famous over the years, so no one will really believe that these dishes are just ordinary dishes.

If a little-known restaurant cooks these dishes, I'm afraid they won't even be able to splash a little.

But this is the dish made by the chief chef of Zhonghua Building!

There must be another mystery here!

This was the first thought in the hearts of everyone present.

Even Pan Deming knew that there must be another secret to this dish, and the taste of this dish must be better than the handmade dishes made by many restaurants.

But that's all there is to it!

Pan Deming secretly shook his head in his heart.

No matter how delicious this dish is, it is impossible to win after all compared with the delicious dishes of Fuxing Restaurant.

It's not that he is arrogant, or that he looks down on Mu Feng, but that the taste of this dish has a limit.

Just like, no matter how delicious a vegetarian dish is, it is absolutely impossible to taste better than a meat dish!

Vegetarian dishes can only be compared with vegetarian dishes, not meat dishes. The two are not at the same level at all.

Just like a weightlifting competition, it is impossible for two athletes of different levels to compete together.

Pan Deming knew this very well in his heart. This was his decades of experience in the industry, so he felt very relaxed at the moment.

Those foreign chefs were also very curious, and several of them were given dishes.

Andrew and his daughter also got a little bit.

They also want to know why Zhonghualou's dishes are so simple today.

----

After everyone tasted the dishes of Zhonghualou, they all had doubts on their faces.

Is this dish delicious?

Very tasty!

However, it is still too simple.

The problem now is that according to Mu Feng's skill, it should be easy to make other handmade dishes.

But he chose to cook such a simple dish, why on earth?

"Did you taste any difference?"

"Hmm...this pork smells very porky."

"Nonsense, of course this pork smells like pork! I'm asking if you have any unique taste?"

"I don't have one, what about you? Tell me, could it be a mystery? This dish is delicious, but it's nothing special!"

......

The chefs who had tasted the delicacies of Zhonghualou started discussing one after another.

After a while, everyone was still at a loss.

"Master Mu, is there any mystery about your dish?" someone asked.

Because Mu Feng's reputation is too great, the big guys don't dare to talk nonsense at all, lest they be laughed at.

There were discussions, but no one dared to say a word of ridicule and sarcasm.

If it were someone else, they might have been ridiculed so much that they couldn't lift their heads at this moment.

Seeing that everyone still looked confused after tasting for a long time, Mu Feng knew it was time to reveal the answer.

"Do you think these dishes are delicious?" Mu Feng said with a smile.

"Of course, these dishes are very delicious."

The crowd applauded.

"What do you guys think of the chicken flavor of this chicken?" Mu Feng asked again.

What's the problem?

Is it possible that this chicken has a special taste?

Everyone was stunned.

Someone who just ate chicken thought about it, and it didn't seem to have any special taste!

"Does the chicken have any special taste?" Someone asked after a moment's hesitation.

"No, chicken tastes like chicken, how can there be other flavors?" Mu Feng said with a smile.

The corners of everyone's mouths twitched slightly, as if they were being tricked.

Mu Feng felt that his answer was not good, so he immediately explained: "What I mean is, do you guys think this chicken has a strong chicken flavor?"

When everyone heard this, they nodded.

However, I was still a little strange and speechless.

Why is Master Mu of Zhonghualou asking such a strange question?

This chicken doesn't taste like chicken, could it be other flavors?

"If I tell everyone that this chicken is actually made of tofu, will everyone believe it?" Mu Feng asked.

Everyone was taken aback after listening.

Tofu?chicken?

Chicken is made of tofu?

"this......"

Those who had eaten chicken wanted to shake their heads, but they also felt that since Mu Feng had said everything, he couldn't just be talking nonsense, right?

But the chicken just now was indeed chicken!Not to mention the taste, even the texture is exactly the same as chicken!

Doesn't Mu Feng mean that even this taste can be made with tofu?

This is too unbelievable, right?

Those who hadn't eaten the chicken asked those who had tasted the chicken just now, is what Mu Feng said true?

But these people are still ignorant!Where can their questions be answered.

At this moment, Mu Feng threw another pistol at the crowd.

"It's not just chicken, all the meat dishes on the table just now are made of tofu!" Mu Feng said.

This time, everyone at the scene exploded.

"How is this possible, how can this tofu taste like duck?!"

"That's right, everyone knows that tofu can taste like pork, but it's impossible to make chicken, duck and fish with tofu!"

"Yes, yes, I just saw you picking up all kinds of meat in the ingredient area!"

......

For a while, there were discussions on the scene.

It's no wonder everyone was excited, it was because Mu Feng's statement was too unbelievable.

Although the foreign chefs present could not understand the language, they could guess some points from the reactions of the people around them.

Among them, Andrew was the most shocked. He could understand Chinese.

He was very surprised that the meat he ate just now was made of tofu.

----

At this moment, Pan Deming looked at Mu Feng with complicated eyes.

He believed that Mu Feng was not aimless, but he had seen the dishes on the table just now, no matter how he looked at them, they didn't look like they were made of tofu.

He knows that the plasticity of tofu is particularly high. If the tofu skin is cooked properly, it can produce the taste and texture of pork.

However, to use tofu to make other dishes, this is really incredible.

----

Seeing the surging crowd, Mu Feng repeatedly stretched out his hand to suppress it.

"All the ingredients just now are here, I don't use any meat." Mu Feng pointed to a basket beside him.

The basket is filled with all kinds of meat.

The Chinese Chef's Festival does not stipulate that chefs cannot bring their own ingredients. After all, it is not a competition, and the main purpose is to showcase the delicacies of each family.

There are many restaurants that make their own soups and sauces with their own recipes. If you limit your own ingredients, the Chef's Day will become eclipsed.

Therefore, everyone is not dissatisfied with Mufeng's own ingredients, but they still can't accept the statement that Mufeng uses tofu to make chicken, duck and fish.

"Everyone, I'll take out the things, and you can take a look." Mu Feng said.

Then, he ordered Gao Kai to bring out a roast duck that he had hidden in advance.

"Look, everyone, this roast duck is made of tofu. Of course, the duck skin is real, as are the duck head and bones. Only the duck meat is made of tofu." Mu Feng pointed to the roast duck on the table and said .

After listening to Mu Feng's words, everyone looked at the roast duck on the table, and it was really hard to believe that the roast duck was made of tofu.

Even if the duck head, duck skin and duck bones are real, but according to Mu Feng, is this taking out the duck meat and filling it back with tofu?

is it possible?

Mu Feng knew that everyone didn't believe it, so he took out a tablet computer and opened the video of how he made roast duck for everyone present to watch.

After everyone saw it, they began to believe it.

There is no way, Mu Feng in the video is so exquisitely crafted that people have to believe it!

Moreover, many people also discovered a very important point at this time, that is why all the dishes in the table just now were sliced, and the chicken, duck and fish had no skin.

Because if you want to restore a duck with tofu, you must use a lot of silk thread to fix it.As long as everything is turned on like that, everyone will be able to find something is wrong.

And if it is cut into thin slices, there is no way for the skin to adhere to the tofu.

This is not a myth. Once the chicken skin is torn off, it is impossible to stick it back on the chicken, let alone on the tofu.

But no matter what, the texture and taste just now are indeed the same. If it is really made of tofu, then Mu Feng's cooking skills are too terrifying.

"Master Mu, can this roast duck be cut open?" someone asked.

Mu Feng nodded, and then ordered Gao Kai to cut up the roast duck in front of everyone.

So Gao Kai picked up a knife and sliced ​​the roast duck into thin slices.

During this process, everyone found that the bones and skin of the roast duck were indeed bound together with the duck meat inside by silk thread.

After the silk thread on the top is cut, the duck skin and bones will come off automatically.

But looking at the texture and color of the duck meat, it is still hard for everyone to believe that it is made of tofu.

After the duck was cut, everyone came forward to taste it one after another. Even Pan Deming couldn't help but tasted two slices.

After eating, Pan Deming was surprised, this is indeed duck meat!

Is this really made with tofu?

Mu Feng knew that everyone still had doubts, so he asked Gao Kai to take out two basins.

In one basin are unmarinated meat slices, and in the other are marinated meat slices.

"You guys can try it. This is the original flavor, which is tofu flavor, and this is the flavor of my marinated duck meat." Mu Feng said.

After hearing this, everyone stepped forward to try it.

The taste of both sides is very similar to duck meat, but the pot is not marinated, it really tastes like tofu.

Tofu can taste like meat, but meat can never taste like tofu.

At this moment, everyone had to believe that the dishes on the table just now were all made of tofu.

This is really too unbelievable.

Mu Feng's culinary skills are amazing, right?

This is the real God of Chef, right?

Andrew and the foreign chefs were also stunned, they only felt that Chinese cooking is really profound!

----

Mu Feng uses tofu to make a table of delicacies that look like real ones.

This astonishing culinary skill immediately detonated the entire venue.

Everyone wants to see it, and everyone wants to taste this amazing dish.

Therefore, Mu Feng had no choice but to ask someone to bring pre-marinated tofu products from Zhonghua Building for everyone to try.

After everyone ate it, they were all amazed.

The notification sound of the system in Mu Feng's mind kept beeping like crazy.

"Get a full score surprise value!"

"Get a full score surprise value!"

......

This is the first time that Mu Feng received the full score surprise value given by fellow chefs so intensively.

You must know that gaining the admiration of your peers is a particularly difficult thing, so it can be seen how much shock Mu Feng's tofu feast caused in their hearts!

Just because Mu Feng's table feasted on fake tofu, all the delicacies in the venue lost their color at this moment.

Pan Deming also had to admit that Fuxing Restaurant had completely lost.

This table of tofu delicacies in Zhonghua Building alone is enough to win the first place in the Chef's Festival.

Moreover, after this Chinese Chef's Festival, I am afraid that the leading position of Fuxing Restaurant will no longer be guaranteed.

The day when Zhonghua Building will become the leader in the catering industry in Fengze City is just around the corner.

After that, for quite a long time, Mu Feng's tofu feast has become the top culinary skill pursued by many chefs in their lives.

As a result, Zhonghua Building became famous all over the world, and Mu Feng also became the uncrowned king of the gourmet world with this ingenious craftsmanship, and the well-deserved Chinese God of Cooking!