Chinese chef

After the old man took a bite of the plate of [Stir-Fried Tofu] fried by Mu Feng, he couldn't stop anymore.

He turned around and went to fill a bowl of rice with tofu, and he finished the bowl of rice with three strokes.

If it wasn't for his old age, poor digestion ability, and the fact that he wanted another bowl of white rice not long after lunch.

After the old man finished eating a bowl of rice, he wanted to turn around and get another bowl, but was stopped by the old woman.

"Aren't you full yet? This guy fried it for himself. He hasn't had lunch yet!" the old woman laughed.

"It's okay, it's okay, grandpa likes to eat, I'm happy!" Mu Feng said with a smile.

"Look at me, I can't walk when I encounter something delicious, hahaha." The old man said with a smile, "You eat, you eat, I won't bother you anymore."

Mu Feng smiled and nodded to the old man, then buried himself in his meal.The [Stir-fried Tofu] he made is simple, but because of the blessing of master-level techniques, both the heat and the taste have reached a very high level.

After eating, Mu Feng wanted to clean up the dishes, but was stopped by the old woman.Before he could speak, he was dragged to the back kitchen by his grandfather.

"Young man, I won't charge you for today's meal. Can you teach me the recipe of [Stir-fried Tofu]. I have made this dish so many times, but I can't make it taste like yours. .” The old man looked at Mu Feng expectantly.

Mu Feng smiled with some embarrassment.

His embarrassment was not that he didn't want to teach his grandfather, but that this [Stir-fried Tofu] didn't use any special method, it was just a normal stir-fry.

The reason why there is such a big improvement in taste is entirely because of the master-level stir-frying technique, and the control of the heat has reached the point of proficiency.

You must know that the heat plays a vital role in the production of a dish, but the heat is precisely the most unquantifiable part.

For the description of fire, traditionally there are only big fire, medium fire, and low fire. However, in fact, it is far more than that simple, and there are many small differences.

A chef's culinary skills largely depends on his mastery of fire, which often requires years of practice, and what's more, it requires extremely high talent to reach a level that ordinary people cannot achieve.

The master-level stir-frying technique is at least equivalent to a highly talented chef spending nearly ten years practicing only stir-frying.

In fact, this is impossible in a normal chef career, because it is impossible for a chef to cook in only one cooking method.

According to the system's instructions, the master level is the top culinary level known in the world at present, and only a very small number of extremely talented chefs can achieve it.

And the minimum age of these people is at least 60 years old, because master cooking skills really need too much time to accumulate and break through.

Further down is the super chef. This level can already be called a superb cooking skill, and it is already a master in the eyes of ordinary people.

Normally, if the average person wants to become a super chef from a junior chef, it may be possible with enough hard work and accumulation.

However, if super chefs want to climb to the master level, hard work alone is not enough. If they don't have enough talent, even if they work hard for a lifetime, they can only stop at the super class.

Therefore, even if Mu Feng wants to teach the old man this technique, it is basically impossible for the old man to learn it.

However, since the grandfather asked, of course Mu Feng agreed.

So, he used the master-level stir-frying technique to make a new [Stir-Fried Tofu].

"That's it?" After watching the whole process of Mu Feng's cooking, the old man looked at a loss.

At first he thought that Mu Feng must have used some special method, but now it seems that Mu Feng's entire cooking process is exactly the same as his own.

In other words, Mu Feng used the same ingredients and the same cooking method as him to make dishes that were completely different from his.

The old man scratched the back of his head in disbelief, took a piece of tofu with chopsticks and put it in his mouth.

That's right!It's the taste!

But, but, how, how is this possible? ! !

The old man ate several mouthfuls in a row, shaking his head while eating, with an incredible expression on his face.

Ding, get a full score surprise value! (Since the guest has already given a full-score surprise value today, according to system regulations, the current full-score surprise value will not be included in the record.)

Mu Feng suddenly heard the system's notification sound, and just felt happy, but after listening to the rest of the words, he complained in his heart a little speechlessly: I don't record your notification size!

As a result, the system replied coldly.

This is a system rule!

Mu Feng had no choice but to purse his mouth as a small protest.

At this time, a voice came from the store in front: "Hey, is it so fragrant?"

The next second, an uncle who looked about 50 years old walked into the back kitchen.

"Old Su, give me two dishes. I just came back from the construction site, and I haven't had lunch yet!" The uncle said while walking over, pointing to the plate of [Clean Fried Tofu] and said, "Give me this plate , I smelled it from the front, it’s really fragrant! Another two dishes are fried.”

"You want this?" Grandpa Su said with some embarrassment.

"What? No more tofu?" The uncle looked at Grandpa Su strangely.

"Yes, there is, but this dish is not." Before Grandpa Su finished speaking, Mu Feng immediately continued, "Uncle, please wait a moment, the dish will be ready soon."

Grandpa Su looked at Mu Feng with some surprise, and Mu Feng smiled and nodded to him.

"Okay, then you go to the front and wait first. I will send it to you later." Grandpa Su turned his head and said to the uncle with a smile.

The uncle nodded with a smile, turned and walked out of the kitchen.

"Well, young man, I'm sorry to trouble you..." Grandpa Su said with some embarrassment.

"It's okay, I'm happy if someone likes my cooking." Mu Feng said with a smile.

Then, Mu Feng made another [Stir-fried Tofu] with the same ingredients and the same cooking method, which made Grandpa Su shake his head uncontrollably.

"Are you a star chef coming down to earth?!" Grandpa Su said with a smile.

Mu Feng smiled and said nothing, thinking in his heart, I am not a heavenly chef, but I have a system...

After Mu Feng made [Stir-Fried Tofu], he saw lotus root in the corner of the wall, so he decided to make a [Stir-fried Lotus Root Lean Meat] with the slippery frying technique.

He first peeled and washed the lotus root, and cut it into thin slices on the chopping board.

His knife skill has been systematically appraised, and it is only at the intermediate level. This is the result of his hard training for three years!

While cutting the lotus root, he thought about what it would be like if it was a master-level knife skill, and his heart was inexplicably full of expectations.

Seeing Mu Feng cutting the lotus root, Grandpa Su finally regained some confidence.

Fortunately, my knife skills are better than his.

Grandpa Su finally had a little comfort in his heart.

Mu Feng cut the lotus root into thin slices, put it in a water basin, rinsed it twice, and then soaked it in water. This is to remove the starch on the lotus root slices, so as to prevent the lotus root slices from sticking together during frying.

Immediately afterwards, he cut the lean meat into small pieces, the garlic cloves in the same way, the shallots into chopped green onions, and the peppers into small pieces.

First put the sliced ​​meat in a bowl, add an appropriate amount of salt, cooking wine, and dark soy sauce, and marinate it evenly with your hands.

After 2 minutes, add dry starch and mix well with your hands again for later use.

Then drain the soaked lotus root slices and set aside.

Then, heat the pan with low heat, add an appropriate amount of soybean oil, and fry the marinated lean meat in the pan. After the lean meat changes color, remove and drain the oil for later use.

Wash the pot, add soybean oil, sauté garlic slices on low heat, then add chili, stir fry a few times, add lotus root slices, stir fry over medium heat, add a little salt and a little water during the frying process, and continue to stir fry for 1 minutes or so.

The reason why you need to add water while frying is to keep the lotus root slices from discoloration, but you should not add too much water.

After frying for 2 minutes, add the lean meat, sprinkle chopped green onion, and stir well to get out of the pan.

After Mu Feng fried this plate of 【Smooth Fried Lotus Root Slices and Lean Meat】, he also fried another dish of 【Stir-Fried Shrimp】.

When Mu Feng brought the three dishes [Stir-fried Tofu], [Smooth-fried Lotus Root Slices and Lean Meat] and [Fried Shrimp] to the table outside, the uncle was immediately attracted by the aroma of the dishes.

The uncle impatiently picked up a piece of shrimp with his chopsticks, and after putting it in his mouth, he chewed while giving a thumbs up.

"Delicious!" The uncle said with great satisfaction, and then buried himself in his meal.

Ding, get a full score surprise value!

The system beeped once, and a satisfied smile appeared on Mu Feng's face.

Soon, the three dishes were eaten by the uncle, without even a single residue. Seeing his appearance, he wished he could eat the dishes too.

"There's nothing to say about this dish!" The uncle was stroking his stomach while admiring in satisfaction. After a pause, he smiled and said to Grandpa Su, "Old Su, you didn't cook this dish, did you?"

"No, this young man did it." Grandpa Su said with a smile.

"Let me just say, this dish is too delicious, it must not be made by you." The uncle joked with a smile, "It's much more delicious than your old Su's."

"Yes, the level of this dish is definitely this." Grandpa Su gave a thumbs up, not annoyed at the uncle saying that his dishes were not good enough, but praised Mu Feng sincerely, "His cooking skills are better than mine Too much!"

"Is this your grandson? The younger generation is awesome!" The uncle said with a smile, "Did you come here to help?"

"How can I be so lucky!" Grandpa Su waved his hand, "This young man is also a guest, you picked it up today! I won't have the chance to eat such delicious dishes in the future!"

"Really?!" The uncle was taken aback for a moment, then said reluctantly, "Such a delicious dish, so I won't be able to eat it in the future?"

The uncle is a middle-class worker, a medium-sized contractor, he has never eaten delicious dishes, and he has also been to the famous Fuxing Restaurant in Fengze City.

However, as far as he felt just now, the dishes at Fuxing Restaurant were not as good as the dishes cooked by this young man.

When he thought that he could only eat once, he felt extremely depressed in his heart.

"Young man, which restaurant are you from?" The uncle hurriedly asked Mu Feng, he hoped that Mu Feng was not working as a chef in a well-known big restaurant, so that he would have the opportunity to eat there often.

If it's a well-known restaurant, it's a bit bad, because the price of the restaurant is expensive!Even if he wants to eat, he has to think about his wallet, right?

However, thinking about Mu Feng's culinary skills, nine out of ten he worked as a chef in a big restaurant. He decided that if it was really a big restaurant, then he had to reduce the number of times he usually went to the restaurant and save money to eat the dishes cooked by Mu Feng .

There is no way, the dishes made by Mu Feng are really delicious, and these are just ordinary home-cooked dishes. If it is those famous dishes, tsk tsk tsk, he drools when he thinks about it.

Mu Feng smiled, and was about to answer, but before he could say anything, the voice of the system sounded in his head.

Task: Improve the popularity of Suji Store! (Currently, Suji Xiaodian ranks 688052 in the list of Chinese gourmet restaurants.)

Reward: Beyond [-], for every [-] ranks, a cooking technique [Master Level] will be rewarded.

Within [-] ranks, for every [-] ranks, a cooking technique [master level] will be rewarded.