Daddy's Gourmet Store

Huang Tao took his daughter and opened a "delicious" gourmet restaurant.

Selling pan-fried buns, they were sold out on the first day.

In order to eat the pan-fried buns made by Huang Tao earlier, the neighbors in the neighborhood scrambled to help with the work.

A bowl of preserved egg and lean meat porridge, the poisonous tongue of gourmet Internet celebrities no longer has a poisonous tongue.

Michelin inspectors begged Huang Tao to accept a three-star rating.

The five-star retired chef spends all day trying to get good impressions in order to become a part of Huang Tao's shop.

The national hotel wanted to invite Huang Tao to be the chef, but was declined.

"I didn't open this store for fame and fortune, but for my daughter to be happy every day."

Facing the interview, Huang Tao said so.

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