Daddy's Gourmet Store

Chapter 52 I just want to do my best

Chapter 52 I just want to do my best

In the campus forum of Linjiang University.

Once again, a post about the "delicious" shop floated up, and it quickly became a popular post.

"On the new discovery of the "True Delicious" store --- "San Xian Vegetarian Stuffed Pan-fried Bun" is full of delicious flavors, so delicious that you want to swallow your tongue! "Steamed pork ribs with glutinous rice in lotus leaf" is a very attractive dish. The glutinous rice absorbs the sweetness and fragrance of the pork ribs and shiitake mushrooms, and the pork ribs also absorbs the fragrance of glutinous rice, shiitake mushrooms and lotus leaves. "

The words "delicious" alone have attracted countless college students to move their little fingers for making money without hesitation.

Click on the post.

By the way, take a look at what's new and what's new.

LZ: Today, the owner of RB had no class in the morning, so he took the opportunity to go to the "True Delicious" restaurant, preparing to settle lunch on the spot, and then unexpectedly discovered that Boss Huang quietly served a new pan-fried bun with three delicacies and vegetarian stuffing. Steamed pork ribs with glutinous rice in lotus leaves, are you surprised or not?Anyway, the owner was very pleasantly surprised!
1L: Don't talk nonsense and go straight to the picture, I'm not responsible for the gluttonous!Figure 1.jpg, Figure 2.jpg.

In picture 1, the entire screen is filled with a close-up of a pan-fried bun with three delicacies and vegetarian stuffing. Each pan-fried bun is as big as half a small fist. The pan-fried buns are small and exquisite with a crispy but not burnt base. The color is golden and attractive. , chopped green onion and sesame seeds are dotted on the golden skin of the white noodles, they are next to me, I am next to you, even cute, very attractive!
In picture 2, the entire screen is filled with a drawer of steamed pork ribs with glutinous rice in lotus leaves.The green lotus leaves are lifted to reveal the crystal clear and soft glutinous rice inside, and the pork ribs wrapped in fat appear. After the ingredients are marinated in the sauce, the color is attractive and tantalizing.

2L: Damn, I'm so hungry looking at it through the screen, my saliva is almost overflowing!

3L: Just looking at these two pictures, I am so shameful that I am greedy. Looking at the description of the host, I am even more greedy. It is so delicious, how can I not join in the praise!
4L: Wow!The pan-fried buns with three fresh vegetarian stuffing and steamed pork ribs with glutinous rice in lotus leaf at noon today look so tempting and delicious!If Ma Ma knew that I ate such delicious pan-fried buns with three delicacies and vegetarian stuffing and steamed pork ribs with glutinous rice in lotus leaves, she would no longer have to worry that I would not eat well, let alone that I would not be full!
52L: Ladies and gentlemen, let me tell you some good news. I have eaten the freshly baked pan-fried buns with three delicacies and vegetarian stuffing and steamed pork ribs with lotus leaf glutinous rice. !It's so delicious that my eyebrows will fall off!And this steamed pork ribs with glutinous rice in lotus leaf is so fragrant!It's so fragrant that you can't imagine it!Tsk tsk tsk... Produced by Boss Huang, it is really extraordinary!

53L: I'll fuck it up, upstairs, you're so fucking murderous!Poor me, a kid in his 20s who is still in class!Why am I so back today!The teacher actually procrastinated... procrastinated... the water in the West Lake made me cry, who knows ahhhhhhhhh! ! !
54L: Fried Buns with Three Fresh Vegetarian Stuffing and Steamed Pork Ribs with Glutinous Rice in Lotus Leaf. There are only more than 50 servings of glutinous rice steamed pork ribs, and there are still a lot of people queuing up. Whether you can buy it or not depends entirely on your luck. "

55L: why? ? ?Upstairs, did you do it on purpose?Just now! !No, I have to hurry!If I went late and didn't buy it, I guess my intestines would regret it...

56L: Wait for me, I'll go too! ! !

57L: The heavens are spirited, the earth is spirited, the Taishang Laojun came to bless me, and bless me to buy it!Bless me to buy it!Bless me to buy it!

40L: Don't rush, don't rush!Already on the way to go, I rely on!My swift legs are used! !
41L: Scud is nothing but my shadowless feet!

At noon that day, many students of Linjiang University hurried to the old street in the west of the city after seeing the post.

The speed is as fast as a tiger's mouth grabbing food. I am excited to grab a few steamed pork ribs with glutinous rice in lotus leaves.

It's like a trend of "greedy people don't pay for their lives".

If the speed is slow, you can only take advantage of the excitement and return in disappointment.

Helplessly, weeping and wailing in the past.

Of course, they didn't get nothing.

The pan-fried buns stuffed with pork and mushrooms are also pretty good!

At least it can soothe their lost hearts!
……

12 points.

Except for the Three Fresh Vegetarian Fried Buns and Steamed Pork Ribs with Lotus Leaf Glutinous Rice left by Huang Tao for Jiang Guowei, everything else was sold out.

The customers who didn't buy anything all left with regret.

Huang Tao randomly found a place to sit down for a rest, and stood still, his feet were a little numb.

The sudden increase in the workload at noon also made him feel sore in the muscles of his arms and thighs. If the intensity was increased, he would not be able to bear it sooner or later.

So you have to recruit people quickly!
Although the recruitment notice has been posted outside the store, it has had little effect.

Those who want to apply are either uncles or college students, so how can he be hired?
Hey!
Let's change to another reliable place and post the recruitment notice!
So, he opened the recruitment software on his mobile phone to register and log in, wrote down the job requirements and salary clearly, and then posted it.

After taking a breath, Huang Tao got up and walked to the dining area, and began to tidy up the tables and chairs.

To be honest, the store is quite clean.

Not only because of the 90% cleanliness, but also because of the care of the neighbors.

Before they left, they would help wipe the table and send the dishes to the dishwasher.

This undoubtedly reduced Huang Tao's workload a lot.

He simply tidied up the tables and chairs, then returned to the kitchen to clean the kitchen utensils.

By the way, I counted the income at noon.

There are 200 extra pan-fried buns with three delicacies and vegetarian stuffing, and 300 steamed pork ribs with glutinous rice in lotus leaves.

His turnover at noon has almost reached 7000.

According to preliminary estimates, today's net profit is nearly [-].

Although the increased workload made him a little tired, the harvest is still very gratifying!

This made him very relieved.

Soon, the kitchen was also cleaned up.

At this time, Jiang Guowei hurriedly pushed the door and walked in, but his face was filled with joy.

"Boss Huang, Boss Huang..."

Huang Tao thought that Jiang Guowei was here to pick up the reserved meal, and said with a smile: "Brother Jiang, you came just in time. I was thinking of sending it to you when I was done with work, so you came over and got it yourself."

"Boss Huang, I have some good news for you."

"What good news!"

"The Zhengji breakfast restaurant has changed his menu back, and removed the menu of pan-fried buns and preserved egg porridge that imitated your store's two fillings. He is afraid. Totally cowardly..."

Jiang Guowei looked excited, and said in his heart that Huang Tao did a good job.

Huang Tao was speechless.

Ah hello!

It was originally planned for him to launch a new product, and he didn't intend to compete with Zheng Ji!

Besides, this is someone else's decision, so what does it have to do with him!

He just wants to do his best, and he doesn't care about other things.

 Thanks to her for tipping 12 starting coins on 100 that day (#^.^#)
  Thanks to Huang Gang's cultural person for rewarding 100 starting coins (#^.^#)
  
 
(End of this chapter)

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