Daddy's Gourmet Store

Chapter 67 The fish soup at noon is about to sell out!

"Haozi, help me handle these silver carp and cut them into fillets." Huang Tao was going to boil the fish first.

"okay!"

Xu Hao grabbed the cleaned silver carp and put it on the chopping board, and started to deal with it in a hurry.

He first used a dry towel to dry off the water on the fish.

Then put a dry towel on the silver carp and grab the silver carp.

Pick up the knife, start to cut off from the tail to the head, and cut off half of the fish body.

Then use the same method to skim off the other half, and the backbone of the fish will come out completely.

He put the fish head and bones aside, and then dealt with the bones.

The knife gently cuts between the fishbone and the fish meat, and then skims off against the fishbone.

He carefully removed the bones from a whole fish.

The next crucial step is to slice the deboned fish into thin slices.

With a knife, he quickly cut the two pieces of fish into thin slices.

Not bad!

He is very satisfied with his knife work.

Turning his head, he saw that his boss was also starting to shave the fish bones and meat.

The knife in Huang Tao's hand was quickly shuttled back and forth on the silver carp's body, his technique was extremely skillful.

The fish meat quickly became slices of fish flakes as thin as cicada's wings in his bony fingers and the shiny blade.

The fish bones were taken out very neatly.

The sliced ​​fish fillets are piled up on one side of the chopping board, like pink flowers that are somewhat crystal clear.

I go!

As far as this knife skill is concerned, it can't be practiced in decades.

This boss looks like he is only 27 or [-] years old. How can his knife skills be so good?

Xu Hao's eyes briefly left the fish and fell on Huang Tao's face.

A ray of light just fell on Huang Tao's surroundings, as if coating Huang Tao's body with a faint layer of golden light, even the long and curled eyelashes were dancing with light particles like gold powder.

Xu Hao, who was shaken by a glance, regained his composure and subconsciously asked, "Boss, you are not the descendant of a certain state banquet chef, are you?"

"No!" Huang Tao shook his head.

"Then you graduated from New Oriental?"

"No! I graduated from Linjiang University."

"Then your craft..."

"Learned online."

"???"

Boss, are you sure you're not kidding me?
Can you learn such a knife skill by studying online?
He doesn't know whether others believe it or not, but he doesn't believe it anyway.

Since the boss didn't want to disclose it, he couldn't keep asking, but his admiration for Huang Tao increased a few more degrees.

Then move on to other side dishes.

Huang Tao chopped the processed fish bones and side fish meat into sections with a big knife.

Put the fish head and bones into the basin, pour a spoonful of salt, and mix it with your hands for a while.

Salt can remove the fishy smell of fish, and then pour a lot of water to clean it. After washing, drain the water and put it in another basin for later use.

The next step is to process the fish fillets. Grab and mix them with your hands for a while, pour in a lot of water, grasp and mix them with your hands, wash them and drain the water.

Start seasoning, pour in an appropriate amount of salt, then pour in clean water three times, and mix well, so that the fish can fully absorb the water, so that it will be more tender when cooked.

Pour in a spoonful of starch, grab and mix to lock in the moisture, and at the same time make the fish more tender and smooth.

Finally, pour in an appropriate amount of cooking oil, and mix the egg white evenly to make it full of elasticity.

Set aside to marinate!
Put the fish head and fish bone into the oil pan with scallion and ginger and fry until golden on both sides, pour boiling water and bring to a boil.

Fish soup rolling~
A layer of foam floated on top of it.

Skim off the froth, add appropriate amount of salt, chicken essence, and pepper to remove the fishy smell and increase the aroma, then turn to a simmer and simmer.

After finishing all this, Huang Tao started to prepare for the sale of pan-fried buns, preserved egg porridge with lean meat, and steamed pork ribs with glutinous rice in lotus leaves at noon.

I have to say that with the help of two employees, Xu Hao and Ding Suqin, he can handle the ingredients a lot easier.

Ding Suqin and Xu Hao did the cleaning of the side dishes together, except for the sliced ​​fish, Xu Hao did the work of cutting the side dishes.

After Huang Tao finished his work, he looked at the time, and found that it was [-]:[-], which was much earlier than before, and the efficiency of having two more people was not the same.

And he doesn't have to be as busy as a spinning top, and he can occasionally be lazy and exercise his muscles.

Now, the fish soup in the pot is already full of fragrance.

"Wow! It's so fragrant!"

Xu Hao on the side looked at the white and thick fish soup in the pot, and his heart was filled with admiration for Huang Tao.

This fish soup is also boiled very well, it is white and shiny, like milk juice.

"I'll order some fish fillets for you."

Huang Tao smiled and started another pot.

Scoop two spoonfuls of white and thick fish soup from the fish soup that has been simmering over there into the pot. When the fish soup in the pot becomes more and more flavorful, put the marinated fish fillets, one piece Put one by one into the pot.

After the shape is set, push it gently with chopsticks.

Put some scallions.

This bowl of nourishing fish soup is ready to serve.

Put it into a white porcelain basin, a piece of milky white, inside is white and tender fish slices, with chopped green onions floating on it, the color is very eye-catching.

Huang Tao greeted: "Xu Hao, Sister Suqin, come, let's have a taste together."

Ding Suqin and Xu Hao sat at the dining table, looking at the big bowl of milky white fish soup in front of them, with tender green onion in the middle, quietly exuding aroma, it looked very appetizing.

Both of them couldn't help drooling.

"thank you boss."

"Boss, then I'll be impolite!"

Ding Suqin scooped up a small bowl, and drank it gulply, regardless of whether the fish soup was hot or not.

After drinking it, Ding Suqin said excitedly.

"Wow! This fish soup is delicious! This is definitely the best fish soup I've ever had!"

What Ding Suqin said made Xu Hao feel a little impatient.

However, as a cook, he has his own set of evaluation criteria for food.

He took a spoonful of it with a spoon, blew on it, and put it in his mouth.

The warm fish soup spread in his mouth.

moment!

An incomparably delicious smell filled his entire taste buds.

Taste it carefully, and you can also taste a breath-taking light fragrance
Moderately salty and mellow!
There is also tender fish meat in the fish soup.

The fish meat has been soaked in the umami flavor of the fish soup, it is delicious and smooth, and it melts away with just one bite.

There is no fishy smell, and the taste is extremely delicious.

After eating such tender fish, Xu Hao couldn't help but be amazed.

This dashi!

It is so delicious!
He couldn't help but gulp down the fish soup.

While drinking, he couldn't help exaggerating: "Boss, the fish soup you boiled is really delicious. Boss, you are so awesome!"

"If you like to drink, drink more. And let's have dinner first. Sister Suqin will guard the counter later. When you are not busy, Xu Hao, you can help out."

After Huang Tao explained, he took a sip while it was still hot. Even though he was prepared, he couldn't help showing a hint of surprise in his eyes.

Produced by the system, it is really different!

"It seems that the fish soup at noon is about to sell out!"

He walked to the door of the store and added the new nourishing fish soup on the electronic blackboard.

[Nourishing fish soup: 28 yuan per bowl]

Just added it!

I saw Lao Qin in a Chinese tunic suit, waving a folding fan, and his best friend Lao Liu, leisurely walking towards the delicious restaurant.

　Thanks to Zero Mo for rewarding 588 book coins (#^.^#)
　　Thanks to Bone, Bones rewarded 300 starting coins (#^.^#)
　　Thanks to the fisherman for rewarding me with 200 starting coins (#^.^#)
　　Thanks to book friends 20191109230017592 for rewarding 100 starting coins (#^.^#)
　　Thanks to Lost Xiaobo for rewarding 100 starting coins (#^.^#)
　　Thank you Moqi Temple for rewarding 100 starting coins (#^.^#)
　　Thanks to mitochondrial cells for rewarding 100 starting coins (#^.^#)
　　Thank you Jokers for rewarding 200 starting coins (#^.^#)
　　
　
(End of this chapter)