A gourmet master who started by visiting restaurants

Jin Zhe was about to take a spoonful of soup and drink it.

"There are dried vegetables and lean meat. I've never tasted pork lungs. It's probably like you said, it's difficult to wash, so I just don't wash it."

Yu Wei took a sip first and then nodded.

"This soup is very good."

Qiao Wenwen also took a sip, and then nodded sharply: "This soup is so sweet, but it's not that sweet like sugar."

Yu Wei smiled and said: "That's the taste of dried vegetables and the sweetness of carrots. Of course it's different. People in eastern Guangdong make soup. In fact, the final soup just needs to be slightly salted to taste, because the soup is boiled. It’s the original flavor of the ingredients.

If the pig lungs are not added, and it is just dried vegetables and carrots, it will not have this effect. If it is just dried vegetables and pig lungs, it will not be so sweet.

My mother likes to make soup. Although my father is a chef, he rarely makes soup. Only my mother can make soup for me.

Many people say that making soup means making purine, which is actually true, but we only like this one mouthful. Whoever drinks this soup will not be confused? "

Then Yu Wei drank all the contents in the bowl.

"It's very good. I like this soup very much. It's sweet and clears away heat. The pig lungs are also chewy and won't become rotten after being cooked for a long time."

Yu Wei still likes this pot of soup.

Jin Zhe even planned to ladle a second bowl of soup, but was stopped by Yu Wei.

"You're crazy. Wait for a whole roast chicken and you can finish it."

"What are you afraid of?" The stubborn Mr. Jin drank the second bowl of soup.

Then the first chicken was served.

A rather handsome and shy guy came over carrying three roast chickens.

"Do you want to chop it into pieces or tear it apart and eat it yourself?"

Yu Wei waved his hand: "You don't need to chop two of them. Just cut the last one into four. It's convenient for the girls to eat."

The little brother glanced at Xiaoxiao and then said, "She usually just starts to tear it apart and eat it."

Xiaoxiao immediately beat his chest with his small fists.

"Brother Hao, go to work quickly and don't spread rumors here!"

Then the little brother put down two roast chickens and took them away to chop them into pieces.

There are scissors and gloves in the box, so guests are basically allowed to operate it themselves.

Yu Wei put on his gloves, but didn't take action immediately.

On the contrary, Jin Zhe couldn't wait to take action.

The result was an accident.

"Wow! This is too hot!" Jin Zhe felt very hot as soon as he touched the chicken leg.

"I can't eat hot chicken legs in a hurry. When they are freshly cooked, wait at least two to three minutes. Roast chicken is generally best enjoyed within 3 minutes."

Yu Wei picked up the camera and took pictures of the roasted chicken carefully.

There are traces of lines on the bright red skin, and the shiny skin reflects the light, making it look mouth-watering.

Yu Wei lowered his head and smelled the aroma of the roast chicken. There was some spice in it, but his nose was not blessed by the system, so he couldn't smell much.

When the temperature had almost dropped, Yu Wei pulled the chicken legs apart.

The chicken skin actually made a crisp sound when it cracked, which surprised Yu Wei.

But the sound was very subtle.

Pulling it open, sure enough, the juice flowed down from the chicken leg.

"There are many kinds of roast chicken. I actually like juicy roast chicken, because it means the quality of the chicken is good enough and the chicken is fat enough."

Looking at the smoking chicken legs, Yu Wei blew on them a little, then opened his big mouth and took a bite.

The skin is crispy and the chicken thighs are tender and firm.

In this second, roasted chicken legs yyds.

Seeing that Yu Wei had already begun to eat, Jin Zhe was no longer polite.

Then the guy from before came back again, and he came back with chopped roast chicken.

There was a roasted chicken on a plate, and the bottom of the plate was full of chicken juice and chicken fat.

"Eat quickly, otherwise the chicken skin will become soft and the joy of roasting chicken will disappear."

Yu Wei ate the roasted chicken and said to the camera: "The marinated flavor of the whole chicken is enough, so there is no need to dip it in Huai salt to supplement the flavor. If I guessed correctly, this chicken should be Zhanjiang chicken, Zhanjiang Chicken is famous for its firm meat and texture.”

Yu Wei picked up his gloves and tore open the skin of the chicken breast.

There was chicken fat leaking out from under the skin, and there was a lot of fat under the chicken skin. Yu Wei rolled up the chicken skin and put it in his mouth, chewing it slightly.

The sweet aroma of fat will flow out from under the chicken skin.

"As for roast chicken, the chicken skin is the best. If you eat roast chicken without eating the skin, then why would you eat roast chicken? Do you think that's right?"

Yu Wei took off another piece of chicken breast.

The steaming chicken breast doesn't look too spicy.

Yu Wei took a bite.

"Chicken breasts are generally very spicy and dry in taste, but this is Zhanjiang chicken. The meat is firm and elastic, so the chicken breasts feel very good, and the marinade taste is good. It doesn't feel salty or salty. I don’t think it tastes good enough.”

Yu Wei looked at Xiaoxiao, "I thought you were using the kind of chickens you raised yourself. After all, it's easy to raise your own free-range chickens here because of the mountain."

Xiaoxiao said with a smile: "Actually, my family used to use chickens raised by ourselves, but then the chickens were not enough to eat, so my dad went to look for them, and finally decided to use Zhanjiang chickens. Although it is a bit more expensive, the breeding cost Including everything else, it’s not very expensive, and the meat quality is actually better than what we raise ourselves.”

Yu Wei nodded, "Chicken breed is indeed very important, especially roast chicken."

Holding her cell phone, Yu Wei took a photo of Qiao Wenwen who was eating chicken legs.

"Ah!" Although Qiao Wenwen was wearing gloves, the way she held the chicken leg with one hand did not look good.

Then Wang Wei walked in.

"Hey, let's eat, right? How do you feel?"

Yu Wei nodded: "The boss's chicken-roasting skills are indeed very good. The main reason is that the surface of the chicken wings is not overcooked at all. The tips of the chicken wings will definitely be overcooked and scorched. This is understandable. But what I didn't expect is that the heat can be controlled. It’s so good.”

"Of course, I have been making roast chicken for 30 years, so I must have some tricks up my sleeve."

At this time, Yu Wei raised his hand and said, "This roast chicken tastes great, but it has a few flaws."

Hearing this, Wang Wei's eyes widened slightly, and there was some discomfort between his brows.

"If I guess correctly, this marinade recipe has been used from the time when domestic chickens were raised to Zhanjiang chicken, but the chicken breed of Zhanjiang chicken is better. The amomum powder and cumin powder in the formula can be reduced a little, and the sand ginger powder You can add more galangal powder.

Because the chicken flavor of Zhanjiang chicken is very strong, too many spices will affect the original flavor. But if you reduce the spices and increase the two I mentioned, the aroma of the chicken will be more prominent. If you don’t believe it, you can now You can try it. "

However, Wang Wei shook his head and said, "No, that recipe was left to me by my father and cannot be changed in any way."