A gourmet master who started by visiting restaurants

Seeing that Wang Wei was so determined, Yu Wei didn't say anything else. He just smiled and said, "It's nothing. It's good to follow the ancestral recipe. You must have new things, but you can't throw away things from the older generation."

Yu Wei tore into the chicken and ate it.

Jin Zhe said from the side: "There is also roasted chicken in Siam. They like to use that Thai spicy sauce to give the tasteless chicken a sour, spicy and sweet taste. It's so good."

After hearing this, Yu Wei said directly: "That's different. If you eat the kind you eat, people will probably marinate it to get the fragrance. Moreover, the Siamese-Thai-style roast chicken is smaller and the meat is softer, so it is dipped in Thai-style chicken." There’s nothing wrong with hot sauce.”

Seeing that the topic had been changed, Wang Wei just smiled and said, "You guys eat slowly, I'm busy out now, just greet the guests, don't worry about eating."

Xiaoxiao, who was eating chicken wings, nodded quickly.

After Wang Wei left, Xiaoxiao asked seriously: "Teacher Yu, if you do what you do, will it really taste better?"

Yu Wei smiled and said: "Probably, I haven't done it before. I just think the proportion of the spices needs to be changed. But your father is obviously a conservative person. Now this roast chicken is also very good, okay. It’s the best Taihe roast chicken I’ve ever tasted so far, and it won’t be a problem to keep it up.”

Hearing what Yu Wei said, Xiaoxiao was relieved. In fact, she was also afraid that Yu Wei would be unhappy.

After a while, the boy came in again carrying a large plate of roasted pork ribs.

Yu Wei looked at the large plate of ribs and couldn't help but admired: "A pig only has two ribs, which are actually the ribs on both sides. It's so small. Do you sell them one by one here? "

"Yes, we sell them like this. It only costs more than 100 when dismantled. It's not expensive anymore." Xiaoxiao waved his hand.

Qiao Wenwen wiped her hands and immediately patted the ribs.

Yu Wei also patted the ribs.

"Hey~ We have actually just seen how big the ribs are when roasting the ribs later. The whole piece of roasted ribs is directly cooked, and then it is cut directly when it comes to our place. But let me tell you a little trick. , that is, there are 14 pairs of pork ribs, that is, there are 14 ribs on one side. If you see others saying that it is one split or one side of roasted ribs, it is best to count how many ribs there are."

With that said, Jin Zhe stood up and started counting.

"One, two, three... twelve, thirteen, fourteen, really fourteen, but why are some smaller?" Jin Zhe asked curiously.

"That's because the rib lengths are different. Aren't the lengths of your ribs also different?"

Yu Wei said angrily.

As he spoke, he zoomed in on the camera.

“Compared with the previous roasted chicken, the color of this roasted pork ribs is obviously more red.

There will be some burnt brown spots in the corners, mostly on the surface. Because the surface of the roasted pork ribs is uneven, this will happen. I think it is normal, but you have to watch carefully when eating roasted pork ribs. Two characteristics, one is the marinade, and the second is the meat quality. "

After saying that, Yu Wei, who was wearing gloves, directly picked up a piece of roasted pork ribs and looked at it carefully.

These roasted pork ribs are served after being cut, so they are basically served one by one.

The meat on the top of the ribs is alternately fat and thin, and there is fascia underneath, so it tastes very good. Among families in eastern Guangdong, when buying barbecued pork, many people also like to buy barbecued pork ribs, but Yu Wei and I are eating it now This shape is different.

When eating roast chicken and pork ribs in this kind of farm, the emphasis is on eating the meat, which means that every bite is full of meat.

But after Yu Wei took a sip, he frowned slightly.

"Although this roasted pork ribs is not bad, it is coated with too much sugar water. Although it tastes very sweet, it is bitterly sweet in some places on the surface, especially the edges where the fat has slipped. The honey and maltose have been reduced by three times. One-third is fine, and the marinating of the meat is a bit poor. As for the quality of the meat, there is nothing to say. After all, the price is here, it is cheap and the portion is large."

Xiaoxiao nodded sharply.

Jin Zhe ate the meat with big mouthfuls, "I think it's pretty good. What's wrong with the meat quality?"

"The quality of the meat is not a big problem. It's the kind of frozen ribs. Because it is frozen, the cost will be cheaper. If it is fresh ribs, the taste will be better, but the price will be at least two hundred."

Yu Wei doesn't have much dislike for the frozen ribs used in the farm. After all, the price is high enough, and the price/performance ratio is high enough.

[Mr. Yu is such a nice person. If you go to a big hotel to eat frozen ribs, why don’t you call the chef? 】

[Frozen ribs are just not fresh. 】

[High EQ: high cost performance, low EQ: stale and average taste. 】

Looking at the various doubts about frozen ribs on the barrage.

Yu Wei thought for a while and then explained: "Brothers, go to the market and take a look. A pound of ribs costs more than 30. The ribs weigh a lot, so most of them are. Of course, eating at a farm is cost-effective. If it's a high-end restaurant, then... These ribs will cost you dozens of dollars each."

In fact, people on the Internet are quite simple. They can calculate costs, but the only costs they calculate are food costs.

But except for food costs, labor, water, electricity, lamp oil and fire wax, everything is a cost.

But Yu Wei didn't say anything more. He just filmed Jin Zhe eating meat.

"You get what you pay for. Don't pass it off as good quality. This is enough for me. Is it possible that you still want to eat dragon meat for 100 yuan?"

[Teacher Yu makes sense, so I want to ask where they can buy frozen ribs. I want to buy them and cook them at home. 】

[There should be a lot online, but I don’t think frozen ribs are healthy. 】

[I have seen frozen rib warehouses, the temperature is dozens of degrees below zero, and the meat is frozen hard. 】

Xiaoxiao never thought that frozen ribs could also cause disputes in the live broadcast room.

At this time, the last pot of rice was served.

A large casserole with a large pot of rice in it.

When I opened the lid, a rich aroma of chicken fat hit my nostrils.

"Huh? This smells delicious!"

This is chicken giblet casserole rice. The boy took a shovel and scooped up the edges, and then stirred all the chicken giblets spread on the surface with the rice evenly.

"Come on, come on, give me a bowl!" Yu Wei decisively handed over his big bowl.

The little brother directly filled a bowl for Yu Wei with a lot of chicken offal on it.

Looking at the big bowl full of rice, Yu Wei couldn't help but admired: "I guess I won't have to eat midnight snack tonight."

The golden fat is very obvious on the rice grains, and the smell of chicken fat is very strong.

In addition, there is still some burnt rice, which supports this pot of rice very well.