A gourmet master who started by visiting restaurants

Not long after Xiaoxiao placed the order, the person came back.

"Okay, the chicken has already started to be roasted. Because it's not actually dinner time yet, the chicken they prepared in advance hasn't started yet. Now let's roast the first round for us. We have to wait a moment."

Yu Wei also sat down and said with a smile: "I didn't expect Xiaoxiao to be a big lady~"

"No, it's just that in recent years, people have become more demanding about food. They all like to eat good food, so they come to my house. My dad said that he learned the skill of roasting chicken from my grandfather."

"Then have you ever tried to find out?" Yu Wei continued to ask.

"Yes, I can also kill and roast chickens, but my skills are not very good and I often burn the chicken wings."

At this time, Yu Wei nodded and said: "The most important thing about roasting chicken is the technique and the heat. If the fire is fierce like firewood, you have to rely on the technique."

Yu Wei thought for a while, "Can I visit the place where you roast chicken? I want to see it."

"No problem, the places where we roast chicken are all open."

Speaking of roast chicken, many people will actually think of Daokou roast chicken. However, Daokou roast chicken is not roasted over fire, but fried first and then braised.

This burning is actually closer to the meaning of boiling.

As for the roast chicken in eastern Guangdong, in fact, according to the definition of the north, it means roast chicken, but there are differences in the cultural terms between the north and the south.

Passing through the hall, we came to a backyard where ten stoves were neatly placed.

At this time, many people are dealing with this chicken.

Yu Wei swept around and introduced to the audience in the live broadcast room as he walked.

"In eastern Guangdong, roasting chicken is a skill. It doesn't mean that you just fork a chicken and put it into the stove to cook it. It's done first by blanching it, drying it for a while, and then adding crispy water. and marinade, and finally put it into the oven for roasting.”

Yu Wei pointed to the chef who was serving crispy water in the distance.

"As for the so-called crispy water, the most basic thing is maltose plus vinegar, and the vinegar cannot be missing, because vinegar is not resistant to high temperatures, and the sourness will evaporate during the high temperature process, and vinegar can make the epidermis firm, so In eastern Guangdong, crispy water is a very important basic skill for barbecue masters.

You can't cook the chicken immediately after applying the skin water. You also need to air-dry it so that the crispy skin water can form a shell on the surface of the chicken. This will prevent the chicken from being burned easily when burning. "

There are two types of stoves here, one is an earth stove, and the other is a hanging stove that is common in kitchens.

"Why are there two different furnaces here?" Jin Zhe also asked at the right time.

"Because the earthen oven over there is used to roast chicken, and these here are used to roast ribs. The feeling of cooking ribs in an earthen oven is not good enough."

"I see, but with so many stoves, I can imagine that your business is pretty good."

Xiaoxiao also immediately said: "Because we are close to Maofeng Mountain, many people will go to climb the mountain to watch the sunset. After watching the sunset, they will go down the mountain to eat roasted chicken. There are also many people who come here specifically to eat roasted chicken."

When Yu Wei heard this, he looked at Jin Zhe with a smile.

"We tried it before when we were in school. We came here to eat roast chicken. It turned out that the roast chicken was not delicious. But now I have forgotten where the store is and what its name is. Otherwise, I will tell you to avoid lightning."

Jin Zhe walked specifically to the camera to say this, while Qiao Wenwen was filming other places. She was only responsible for taking pictures of the material so that she could edit the video and add it.

However, Jin Zhe still had to take the professional shots. After all, Jin Zhe had taken photography as an elective course.

Yu Wei also smiled and added: "Look, Mr. Jin, who usually doesn't care what he eats, has issued a complaint!"

"It's not your fault! It was your choice!" Jin Zhe complained deep in his soul.

"I was wrong! Mr. Jin! It was my fault!" Yu Wei surrendered.

In fact, there are only five earth ovens in this row where chickens are being cooked.

And just now they saw the little father Wang Wei cooking chicken.

Even though he is wearing trousers and a Polo shirt, he is wearing gloves and looking at the roast chicken from time to time. That posture is very standard.

The recipe Yu Wei got contained a recipe for roasting chicken, but it was completely different from the earthen kiln in front of him.

When Wang Wei saw Yu Wei and the others walking over, he said loudly: "We can eat in another ten minutes or so. It's very hot here. Go sit down first and just greet the guests."

Yu Wei said: "It's nothing, we just want to see the process of roasting chicken and show it to the viewers in my live broadcast room."

Wang Wei didn't say anything when he saw this.

After the tour, Yu Wei and the others also returned to the box.

At this time, a large pot of soup was served directly.

"Pork lung and vegetable soup." After the aunt put down the soup, she directly said to Xiao Xiaoxiao: "Are you going to do it or should I do it?"

"I'll do it, I'll do it." Xiaoxiao patted her chest and then opened the soup lid.

The moment he opened the soup lid, Yu Wei was stunned.

The surface is covered with soup.

Pork lungs, carrots, dried vegetables, and eyebrow beans.

There were only so many ingredients visible to the naked eye, but the pot was full. Xiaoxiao skillfully took out the large plate next to it, and then used a large colander to scoop out the soup ingredients one by one.

"With such a big pot, is this how a young lady is treated?" Yu Wei teased.

"Of course not. What we want is a big pot. I start simmering this soup in the morning. The portions are the same. It's basically the same for everyone."

Without saying anything, Yu Wei picked up a piece of pig lung.

Handed to the camera.

"Everyone can take a look. This pig lung looks pretty good. At least it's very clean. Let me tell you, pig lung is a difficult ingredient to wash. If you don't believe it, you can ask the market owner. I asked my family, it is very troublesome to wash the pig lungs cleanly. Filling them with water and then squeezing out the water to wash out the dirt in the pig lungs is much more difficult than pig intestines."

With that said, Yu Wei dipped the dipping sauce into his mouth and started chewing.

While chewing, he said: "As I said, it's clean. The pig lung itself is nothing special, but it's better than clean. It's really good."

Yu Wei raised his head and asked, "How much does this pot of soup cost?"

"This pot costs 78 yuan."

When Yu Wei heard this, his eyes widened.

"This soup is only 78? Is it so cheap?"

"Yes, I really didn't lie to you, the menu is written like this." Xiaoxiao handed the menu card to Yu Wei.

Yu Wei took a look and saw that he was only 78.

This big pot of dried pork lung soup would cost hundreds of dollars in an ordinary restaurant.

Xiaoxiao scooped a bowl of soup for everyone.

The color of this soup is slightly golden, and it doesn't look very rich.

"Dried vegetable and pig lung soup, Lao Jin, has your family ever made this kind of soup before?"