A gourmet master who started by visiting restaurants

While Cheng Wanwan was taking action, Yu Wei didn't just chat.

Yu Wei beat four eggs, and then sprinkled on a handful of chopped green onion and shredded ginger. Because both fish intestines and eggs had a fishy smell, chopped green onion and shredded ginger were necessary.

You also need to add salt, sugar, pepper, and a little soy sauce to make it fresh.

Finally, add the chopped fish intestines and liver that were fried before and mix well.

After mixing the fish intestines and eggs, Yu Wei picked up the pan and added a little bit of base oil.

Then add half of the fish intestines and eggs and stir-fry them like smooth eggs. When the fish intestines and eggs are semi-solidified, immediately take them out and pour them back into the other half of the egg liquid and stir evenly.

This method is called raw-cooked eggs, so that when you spread out the fried eggs, they can be cooked evenly.

However, this method is different from oyster roasting. This operation is not used in oyster roasting, because the oysters are cooked when they are cooked. If they are overcooked, they will lack the umami flavor.

Add oil to the pot again, and then pour in the fish intestines and eggs that have been stirred evenly.

After completely laying out the fish intestines and eggs, Yu Wei's expression was calm and his wrists were extremely steady.

He didn't know how many times he exercised in the food space.

Yu Wei put one hand on his hip, and the other hand was holding the pan, swinging it left and right, and then flipping it up suddenly.

The flipped fish intestines and eggs fell steadily into the pan.

"Hey, if this is a live broadcast, fans will definitely say that my skills are very cool." The fish intestines and eggs still need to be fried a little after being turned over.

Cheng Wanwan next to her said directly: "Can't a normal chef do this kind of operation?"

"You don't understand this. As the saying goes, insiders watch the door, and laymen watch the fun. Many practical operations are not important in the eyes of the audience, but showing off skills is what the audience likes the most. The most important thing is that it looks good. That’s the point.”

To make this type of omelette, the egg pancake must be made with a hint of browning and the edges should be slightly burnt so that it tastes crispy.

Yu Wei used a clean knife to cut the fish intestine and egg pancake into several parts, and then placed it on the plate.

Looking at the plate arrangement, Lu Zhen couldn't help but say: "Wen Hai must be very careful in teaching you how to cook. The arrangement of this fish intestine omelette is exactly the same as what your grandfather used to place."

When Yu Wei heard this, his heart suddenly trembled. Is this arrangement the same as grandpa's?

This arrangement was taught to him by the system, or it was prescribed by the system.

So Yu Wei just smiled silently, "Yes, yes." Then he walked out with the plate.

When she came back, she saw Cheng Wanwan jumping up and down to get the big bowl on the shelf.

It's just that this height is a bit difficult for Cheng Wanwan.

Cheng Wanwan jumped hard and almost hit the bowl on top.

However, when he fell, he suddenly lost his center of gravity and fell crookedly.

With quick eyes and quick hands, Yu Wei hugged Cheng Wanwan.

"Oh, why don't you wait for me to get it for you? Why are you in such a hurry?"

Cheng Wanwan was hugged by Yu Wei with one hand like a child, and for a moment she didn't know how to react.

She waited until there was a strange feeling in her chest. When she looked down, she realized that an arm was resting on that spot.

"You...let me down first."

Yu Wei didn't notice anything strange, and after carefully putting Cheng Wanwan down, he breathed a sigh of relief.

"From now on, let me pick up this kind of thing. If you were not careful just now, you might sprain your foot."

Cheng Wanwan, who was blushing, could only nod her head and immediately ran out with the salt and pepper fish bones.

"How many bowls do you want to get?" Yu Wei asked.

After saying this, Yu Wei felt stupid. There were only three people here.

After taking three bowls, Yu Wei also walked out.

"Let's eat the porridge first. Those chicken wings in Swiss sauce still need to be soaked first."

"Yes, when I ate at your grandpa's restaurant, a big pot of chicken wings with Swiss sauce was placed there, and then I could eat as much as I wanted. However, the chicken wings at that time were much fresher, and now I want so many chicken wings. , basically I have to buy chilled products.”

Yu Wei doesn't know if this can be regarded as the progress of the times. At least eating chicken wings is much easier.

Cheng Wanwan first scooped a bowl of porridge for Lu Zhen, and then filled another bowl for Yu Wei and herself.

"Fish fillet porridge, it's a good thing. When I first started, I first learned to cut vegetables and vegetables, and then I learned to cut meat after the vegetables and vegetables were cut. I cut the meat badly several times, and the master didn't blame me."

Lu Zhen rambled on about the past.

"Your grandfather and my junior brother are much more talented than me. I have been cutting melons and radishes for three months, and he can cut them in one month. He learns faster than me, but I am not jealous at all, because he often cuts melons and radishes." He secretly hid some delicious food, and some of the leftover meals from some guests, he would leave some delicious food for me, and our relationship is very good."

Yu Wei listened to the old man's words with a smile.

But not long after he said it, Lu Zhen's eye circles turned red.

"I just went to Hong Kong Island to study at that time. Although food and accommodation were included, the cost of living there was high. His income here was obviously not high, so he just gave me half of his salary."

As he talked, Lu Zhen stopped talking. The first memory was beautiful, but as it went on, the memory gradually became painful.

Yu Wei sat next to Lu Zhen and gently stroked his back.

"Fourth Master, a person dies three times. The first time is when he dies. Biologically speaking, he is dead. The second time is when he is buried. People will attend his funeral and remember his life. The third time is when he is buried. If no one remembers him three times, then this person is truly dead. Grandpa has a senior brother like you, and he will always live in our memories."

"Eat porridge, eat porridge, don't think about these things!"

Elderly people, most of them are like this.

Cheng Wanwan also immediately changed the subject, "Fourth Master! Try the porridge I cooked and see which one is better between me and Yu Wei."

"Hahahaha~ Why do we have to compete?"

"Don't worry about it! Anyway, we just want to compete."

Lu Zhen's mood gradually recovered, and he turned to look at Yu Wei: "Wanwan is a strong girl, and we dote on her, so~"

Lu Zhen blinked at Yu Wei.

"Fourth Master, just say it straight." Cheng Wanwan also wanted to save face, and she would definitely demand that Lu Zhen be fair and just.

"Okay, okay, I'm very fair!" Lu Zhen immediately picked up the big bowl and took a bite of the fish fillet porridge.

Lu Zhen nodded while eating: "Hmm~ Very good, the fish fillets are tender and smooth, the fishy smell is removed well, and the aroma of the scallops is also very strong."

Yu Wei also took a bite. The dense porridge did not have the obvious graininess of rice. After two hours of boiling over a high fire, the water evaporated and the thick rice milk was added. The texture was very dense. The fish slices were added to the porridge last and blanched. When cooked, both the temperature and taste are good.