A gourmet master who started by visiting restaurants

But when it came to this, Lu Zhenqiao said softly: "But be careful, there are many people who covet Wanwan."

When Yu Wei heard this, his reaction was quite intense.

"Are there still thieves thinking about my baby?"

"Of course. After all, Wanwan is the most beloved child of all of us. You don't know that Lao Liu's grandson has always been thinking about Wanwan and has been pestering her since he was a child."

When Yu Wei heard this, he clenched his fists involuntarily.

"Don't ask if there are too many, Fourth Master! Who do you support?"

"It must be you. That boy Fang doesn't know how to cook. He went to study some business management and worked as a manager in his family's restaurant. He's different from us."

Yu Wei nodded silently. Does his advantage lie in his ability to cook? !

Great, keep this advantage!

As for business advantages, he also has them, so it’s not a problem at all!

Victory!

Yu Wei was not worried, but he still glanced at the kitchen.

"Ahem, Fourth Master, I'm going to the kitchen to have a look. It's not because of Wanwan, but I just want to go to the kitchen."

Then Yu Wei went directly to the kitchen.

The previous incident at school actually gave Yu Wei a sense of crisis, but he could feel that Cheng Wanwan was interested in him, so he wasn't worried, but now it seemed that it was very dangerous!

Creatures like childhood sweethearts are extremely difficult to deal with!

So he is a must for the heavenly descending system! do the best!

When she felt Yu Wei walking into the kitchen, Cheng Wanwan didn't look up and just asked, "What did Fourth Master say to you?"

Yu Wei took Cheng Wanwan's hand easily and Cheng Wanwan did not break away.

"Fourth Master said that a guy named Fang is chasing you."

The hand held by Yu Wei moved.

Cheng Wanwan's expression was a little stiff, but she thought about it and said, "I have no feelings for senior brother Fang. He is really just senior brother."

"Ah That's good."

The two of them just stood together holding hands, their hands were sweating, and Yu Wei was unwilling to let go. The only sound in the kitchen was the sound of stirring porridge, and the faint smell of brine.

Yu Wei picked up the phone with his other hand, pressed it a few times, and then put it down silently.

Cheng Wanwan's phone vibrated.

She put down the spoon, picked up her phone and started reading.

Bad Fishtail: "I want to ask, will you be my girlfriend?"

Seeing these words, Cheng Wanwan couldn't help but laugh, and turned her head to look at Yu Wei, who was looking at him with a serious face.

Then he lowered his head and pressed the phone.

The junior sister who dreams of becoming a senior sister: "I want to think about it~ヾ(=?w?=)o"

Bad Fishtail: "Why? I can cook! I can live broadcast! I can also love people~(??w??)?"

The little junior sister who dreams of becoming a senior sister: "No, no, I still have to think about it. Mom said, the handsome guy has no intention."

Bad Fishtail: "Ask Lao Jin, I haven't been in love in four years of college!"

The junior sister who dreams of becoming a senior sister: "Humph! Am I proud of my solo performance? (￣^￣)"

Bad Fishtail: "Then do you like me?"

The junior sister who dreams of becoming a senior sister: “o(*￣3￣)oI won’t tell you!”

Cheng Wanwan put away her phone and lowered her head to look at the hand being held.

Idiot, if I don't like it, why would I let you hold my hand?

......

The time holding hands passed very quickly, and the porridge in Cheng Wanwan's pot was already very dense.

"Relax~ I'm going to make porridge."

Yu Wei chuckled: "I want to cook chicken wings too."

The two of them let go of their hands in unison, and then... went to wash their hands.

After all, they had been holding each other for too long, and their hands were soaked with sweat.

Yu Wei first came to the Swiss juice simmered over low heat, slowly scooped up a small spoonful, poured it into the bowl, and took a small sip.

"Well, this tastes almost good." Yu Wei nodded and took out the chicken wings wrapped in plastic wrap.

Use kitchen paper to wipe away excess water on the surface of the chicken wings, then put the chicken wings into the Swiss sauce, turn to high heat and bring to a boil.

The rich aroma of Swiss juice began to spread out quickly.

Lu Zhen quickly came to the kitchen.

"That's right, that's the taste. I miss this taste so much."

After the Swiss sauce boiled and continued to boil for 1 minute, Yu Wei turned off the heat, then covered the lid and let the chicken wings simmer in the Swiss sauce.

"Fourth Master, these Swiss Sauce Chicken Wings can be eaten after braised for 10 minutes. I'll write down the recipe so you can make it at home."

However, Lu Zhen waved his hand and said: "You are already old, why are you still learning Swiss juice? When you want to eat it, I will give you a call. You have to come."

Lu Zhen looked at Yu Wei with hopeful eyes like a child.

Yu Wei naturally nodded: "Come~ I will definitely come and see you often."

"Hehe~ Not bad!" Lu Zhen smiled happily.

Yu Wei could see that Lu Zhen didn't want to learn, he just wanted to do more on his own.

Yu Wei, who had never met his grandfather, could see Lu Zhen's love for him in his eyes.

Of course, this is the embodiment of Aiwujiwu.

Cheng Wanwan on the other side ignored this and put the sliced ​​ginger and winter vegetables into the porridge base, then sprinkled rice wine, pepper and salt to add flavor.

After the smell of the wine evaporated, Cheng Wanwan added the fish fillets she had cut earlier and turned off the heat.

With the continuous stirring of the spoon, the fish fillets are already cooked. Because the casserole has a good heating and heat preservation effect, the dense porridge can cook the fish fillets at once.

Finally, sprinkle in the chives and some sesame oil, and this pot of fish fillet porridge is ready.

After making the fish fillet porridge, Cheng Wanwan also made a dish of salt and pepper fish bones.

Salt and pepper fish bones are a deep-fried dish. It’s very simple to cook. Heat a pan and add oil. When the oil reaches [-]% to [-]% temperature, which is when the edge of the pot is slightly smoking, Cheng Wanwan removes the previously marinated fish bones from the refrigerator. Take it out and put it in the pot.

The surface of the fish bones is coated with starch, and there is no obvious moisture on the surface after being placed in the pot, causing it to fry.

When all the fish bones are put into the pot, the whole pot will continue to bubble.

This is a symbol of evaporation of water.

This is also the time when the fish bones and belly are quickly shaped.

At this time, Cheng Wanwan had to keep turning with a shovel to prevent the fish bones and belly from sticking together.

Fry until the surface of the fish bones is slightly brown, then you can pick it up immediately.

Making this salt and pepper fish bones actually depends on experience. After all, the fish bones are different in size and time is difficult to control.

After Cheng Wanwan fished out the fish bones, she immediately poured out the excess oil, leaving only a little base oil in the pot.

When the pot is hot again, add the chopped red pepper, chopped onion and minced garlic.

After the aroma of the three ingredients is stir-fried, add some Huadiao wine to enhance the aroma.

After the aroma of the wine evaporates, put the fried fish bones into the pot.

Here, Cheng Wanwan also made a detail. She used a spatula to scoop up the previously sauteed ingredients. After adding the fish bones, she poured them on top and stir-fried.

Add fish sauce and salt and pepper powder again, stir well and serve.