A gourmet master who started by visiting restaurants

If you are looking for something to compare with, Yu Wei can say that this fish fillet porridge is much better than the Tingzi porridge at Tim Kee Fish Skin.

The most important thing is that it contains winter vegetables. Pickled vegetables like winter vegetables are actually more common in Chaoshan porridge, but Cheng Wanwan added it to Cantonese porridge, and the flavor is really good.

Then Yu Wei took another piece of salt and pepper fish bone, which was the belly part.

After one bite, the aroma of fat overflows.

The belly is the plumpest part of a fish, and it is also the place where the fat is the most fragrant. Just like people like to eat salmon belly sashimi, because the belly is rich in fat and soft and fragrant in one bite.

But this is not the point. After deep-frying, the aroma of the fish belly will become more prominent after one bite, and the combination of salt and pepper will make the taste of the fish less bland.

This salty taste goes well with porridge.

"Sure enough, the crispy stuff is still delicious." Lu Zhen smiled while eating.

But Cheng Wanwan reminded from the side: "Fourth Master, don't eat so much, for the sake of your health."

"Hmph! I run a herbal tea shop. Don't I know what is healthy or unhealthy?" Lu Zhen snorted like a child, and then continued to eat salt and pepper fish bones.

He also picked up a piece of fish intestine fried egg and put it in his mouth.

"Ouch, this fish intestine omelette is so delicious!"

Cheng Wanwan also took a bite, and it was indeed very fragrant. Although the fish intestines were minced, when chewing the eggs, you could clearly feel the slightly textured texture of the fish intestines, but they were also very soft. Very fragrant fish liver.

"This fish intestine omelette, I feel like I have the skill of my grandpa." Cheng Wanwan is not like Jin Zhe. Although both of them have tasted a lot of delicious food, Cheng Wanwan is an expert and can taste the secrets.

Fish intestine omelette looks simple, but in fact it is a Kung Fu dish. Fish intestine omelette mainly comes from Fengcheng, and Cheng Wanwan is also from Fengcheng.

It can be said that fish intestine omelette is her dish, so Cheng Wanwan knows very well whether it is delicious or not.

Even Lu Zhen said seriously: "This fish intestine omelette is really good. If I let my senior brother eat it, I can't fault it. To put it bluntly, it's better than what your grandpa makes."

Lu Zhen gave Yu Wei a thumbs up.

Yu Wei said modestly: "No, I just follow the recipe left by grandpa."

He looked up at the clock hanging on the wall and said immediately: "It seems it's almost time. The Swiss Sauce Chicken Wings should be almost ready."

Yu Wei started to fish for chicken wings.

A dozen chicken wings were fished out of the dark and rich brine, and the surface of each one was dyed a slightly reddish dark brown.

This is the color of soy sauce paste and dark soy sauce.

There is also a hint of sweetness lingering on the tip of the nose.

Yu Wei arranged the chicken wings in a circle and poured Swiss sauce on them.

This Swiss sauce is actually good with rice.

This Swiss sauce can actually be used to cook many things, but today I will cook chicken wings first.

Walk out with the chicken wings.

"Hey, it's finally here." Lu Zhen was not polite and started directly.

Fortunately, the chicken wings in Swiss sauce were simmered for 20 minutes, so they were not too hot when taken out.

Lu Zhen picked up a chicken wing and started eating it.

"By the way, this is the taste, this sweet sauce taste!"

Yu Wei and Cheng Wanwan also tasted one each.

As for the chicken wings, the meat is relatively loose. Even if it is remedied, loose is just loose. Fortunately, the taste is very good.

"It will be better to marinate the chicken legs next time," Cheng Wanwan said.

"Indeed, the meat quality of chicken wings can only be said to be average."

Although the chicken skin is fairly firm, the chicken is still loose and slightly less elastic.

But Lu Zhen still ate happily, basically one after another.

I ate seven or eight chicken wings in a row before going to wash my hands.

"This tastes so good, just how I remember it."

"Fourth Master, just enjoy your meal. I will come here often in the future." Yu Wei also said following the trend.

Lu Zhen nodded sharply.

At this moment, the doorbell rang.

Someone was shouting from behind the door: "Master! Are you at home?! Open the door!"

As soon as Lu Zhen heard the voice, he stood up and opened the door.

Cheng Wanwan listened to the voice and turned to look at Yu Wei: "The voice should be Uncle Fu. The restaurant he runs is the closest to here, so he comes here often."

Cheng Wanwan had met him many times and naturally remembered his voice.

Sure enough, Lu Zhen opened the door and saw a sweaty middle-aged man standing at the door, looking like he was in a hurry.

"Hey, Master, why are you not answering the phone when I call you?" Fu Yizhi wiped the sweat from his forehead.

Lu Zhen checked his pocket and found that the phone was really not on him. Then he suddenly realized: "The phone is in the store downstairs. Why are you in such a hurry to come over?"

"Someone told me that you suddenly closed the store, so I called you to ask. But you didn't answer the phone, so I had to come over and have a look."

At this time, Fu Yizhi also noticed someone in the room and walked in immediately.

As soon as he entered the living room, he saw the two people sitting at the dining table.

"Hello, Master Fu." Cheng Wanwan was the first to say hello.

Yu Wei also followed the question mark.

Fu Yizhi couldn't help but breathed a sigh of relief when he saw that it was Cheng Wanwan.

"I was scared to death. It turned out to be Wanwan. This one looks familiar, but I don't remember I've seen you before."

Fu Yizhi scratched his head, a little confused.

Yu Wei thought for a while and said, "Maybe I'm just a public face."

At this time, Lu Zhen also came over and said reproachfully.

"Come on, come on, Wanwan needs no introduction. This is Yu Wei, the descendant of your uncle Yu. Wanwan brought him here today. He also made me Swiss sauce chicken wings, which are more delicious than what you make. too much."

Of course Fu Yizhi knew what his master was thinking about. He originally thought it was a liar coming from home, but he didn't expect that it was an old friend who came.

Although Fu Yizhi is the youngest apprentice, he also knows the Yu family. He looked at Yu Wei and asked in a low voice: "Is Yu Wenhai your father?"

Yu Wei nodded in agreement.

"So when did you come back?"

Yu Wei could only explain the situation. In summary, in order to protect his newborn son, his father had to take the family to find a village in the city to hide.

This explanation is also very good. Fu Yizhi nodded, "That guy named Peng Sheng is a business material and has ruthless methods. Master and I are suspicious..."

Before Fu Yizhi could finish his words, Lu Zhen interrupted: "Stop doubting every day."

With that said, Lu Zhen held Yu Wei's hand and said, "No matter what, we will help you."

Yu Wei glanced at Fu Yizhi, but he didn't say anything, he just held Lu Zhen's hand.

"Fourth Master, it's no problem, I can handle it. Don't worry, I will take back my grandfather's hard work no matter what."