[Spirit of Food Halberd] Fujiang Cuisine

Ta Shuji said in shock, "And the more you chew, the more delicious the smell becomes! Miss Tomie, what you said is so right!!!" In the last sentence, Kita Shuji almost yelled at Tomie with the mood of sharing stand up.His expression was almost stunned, as if he'd been blasted by a punishing jet mic on an entertainment show, and then shifted into surprise after a party at the discovery of a friend's secret preparation.Before Fu Jiang was ready to laugh, he was forced to kneel.

——This breath full of toilet smell is really terrible! !

Fu Jiang covered his mouth and nose and said: "... I understand, you can continue to enjoy it." Seeing that they were still eating, Fu Jiang continued: "You still use Southeast Asian curry in it and add coconut milk and lemongrass to it. Improve the flavor, right? It doubles the sweetness of the curry."

Nao Sadazuka smiled proudly at Tomie: "There is no real food in clean and beautiful dishes. The essence of food exists in fear, Tomie."

Fujie's requirements for food decoration and presentation are almost at the level of aesthetics. Using the plate as a drawing board, using the unique texture, shape, color, and structure of the food itself to create a three-dimensional picture scroll, like sometimes using sauce on the plate Various shapes are outlined in the shape, and various ingredients are put together in each shape, showing the characteristics of the geometric shape school.In her cuisine, there is never a daunting concept that makes people dare not raise their chopsticks.

Nao Sadazuka pointed to Tomie and continued: "Student Tomie, your position next to Mrs. Erina is wrong!! You are so close to her, but you never thought of letting her be above you?!"

"Eh?"

"I enjoy uttering vicious and sharp words from her god tongue every day. That is the dream I want to fulfill all my life! But you are so wasted, why don't you let Erina torture you? Obviously rely on So close? I originally thought that if you participated in the autumn election, if you lost, you would be allowed to leave Erina-sama. What a pity!...Hahahaha, but this feeling of being forced to not get it is also great ah!!"

Tomie looked at Nao Sadazuka, who was talking to himself and laughing slyly, speechless.

...Even if you say that, I'm not shaking M.

It is right to ignore it at this time.

"Now we can start scoring, right?" Fu Jiang saw that the others had almost scooped up the noodles and ate them.

Rei Kawashima received the scoring signal and also raised her voice: "Start scoring now."

- 84!

Although Fu Jiang still gave the lowest score in the game, the record of 13 points is much more shocking than the previous 0 and 1 points.In addition, this is the first time that a dish with more than 50 points has appeared. For the players after Nao Sadazuka, it is both expectation and pressure.

The next person-Xihu Feisha.

After Hisako Nido passed Nao Sadazuka, her eyes became sharper, and when she poured soup for the judges, her mouth was tightly pursed.

Is there any festival between Hisako Niito and Nao Sadazuka?

Fu Jiang was still guessing. Seeing her coming, he couldn't help being curious and wanted to say a few words, but Xinhu said in a low voice: "Don't talk to me." Then he said a word with his mouth, which made Fu Jiang almost laugh Again and again.

--Smelly.

Even though Hisako Niito's food was served after the venue was ventilated for 5 minutes after Nao Sadazuka's food was served, the judging booth still had the smell of food.For example, if Xinhu Feishazi can still feel the smell near the dining table, let alone how Tomie sitting among the five feels.

...So Isshi Hui, who was standing behind them, got farther and farther away, and kept silent all the time, because of the bad smell, so he was still holding his breath?

Knowing the truth, Fu Jiang couldn't help but laugh, and then began to eliminate distracting thoughts and observe this dish.

It's an almost curry soup, in which scallions, carrots, onions and cabbage are added, and lamb is also added.In the "Compendium of Materia Medica" written by Li Shizhen in ancient China, it was written that "mutton warms the middle and nourishes the deficiency, nourishes the middle and replenishes Qi, appetizers and keeps fit."

The reason why Fu Jiang thinks of this is because Xinhu's family has been a family of traditional Chinese medicine since before, and Xinhu Feisha has applied this knowledge of traditional Chinese medicine to cooking, and has greatly improved his own cooking level. Big improvement.Fu Jiang's knowledge of medicinal food is very shallow, and it is only limited to the level of knowledge.It is also the first time she has seen Xinhu's cooking, so it is not easy to comment directly.

"Danggui! Chuanxiong! Rehmanniae! Peony!!"

The horoscope sounded like a thunderbolt on the ground.

Fu Jiang was frightened off guard.

"A dish made with 'Chinese medicine' mixed with four kinds of plants - Siwu soup...!!!"

Practicing qi in the dantian like a martial arts master, and his voice is like a bell, no one would have thought that this voice would be Anton Shingo, who has the weakest physical strength among the five, and his voice is like a mosquito.Until he said Siwutang, Fu Jiang thought he was talking about some decisive moves or key spells.

"Speaking of Siwutang, I've heard a story about a dying traveler who was revived with blood after eating Siwutang—" Kita Shuji suddenly realized, "I understand, she didn't use spices to stir-fry Instead, it is put into water and boiled to extract the medicinal effect, and then vegetables and mutton are added to stew, and Shaoxing wine and coriander are used to enhance the flavor."

The power of medicated cuisine has completely refreshed Fu Jiang's three views.

After Anto Shingo tasted it, his body muscles suddenly swelled like in a kung fu movie. With Shuji Kita's words: "Unbelievable...! Energy! The energy of the medicinal diet seems to be flowing in my body...", Chibaori Eya exclaimed: "It's delicious, the spices bring out the rich and umami flavor of the lamb! My body is really hot!!"

"..." Will the effect of the medicine be so fast?What about the slow effect of traditional Chinese medicine?

However that's not the point.

The point is that "the aroma and sweetness in this dish complement each other perfectly...the degree of completion has surpassed the level of ordinary students. After eating this dish, I found that the dish is just an impactful common thing of Daoguang!" Having said that, Fu Jiang, a person who can't eat just by looking at it, suddenly became curious and swallowed subconsciously.

This soup is clear and clear, exuding the unique aroma of traditional Chinese medicine.It's refreshing, and the most ingenious thing is that the medicinal ingredients of the medicinal diet are similar to those of curry. The turmeric in the soup contains staranise and cumin in the curry spices. (fennel) mixture.

The rating given to this dish is currently the highest - 92!

Followed by Yoshino Yuuhime's dishes.

This is the first meeting after nearly forty days.

The moment Tomie saw Yoshino Yuki serving the dishes, all the cells in his body were boiling, and he couldn't help but smile.

Yoshino Yuuhime's cooking is eye-catching at the beginning.From the oil used in the cooking, the ingredients used in the soup to the bottom are all ducks, one can imagine how delicious this wild game curry will be.

Before they could start eating, Fu Jiang was about to start talking endlessly.

“This recipe is a smart use of orange juice and turmeric in traditional French duck dishes…”

"Nan!" Yoshino Yuki made a silent gesture, "Don't talk to me."

Tomie breathed on his hand subconsciously, I didn't eat anything, and it didn't smell bad, and then after seeing Chibi Oriue said the same thing to her, Yoshino Yuki showed a happy smile, and immediately pouted, although she knew it was to avoid suspicion However, he still secretly said that Yoshino Yuki was eccentric with dissatisfaction.

Episode 69

race continues

Starting from Nao Sadazuka, the average quality of the dishes has obviously changed qualitatively. After Hisako Niito scored 92 points, Miyoko Kitajo’s pineapple curry fried rice featuring spices and sweetness of pineapple scored 87 points, while Yoshino Yuki also scored 86 points with her excellent game curry, temporarily ranking third.

"The next ones to play are the Aldini brothers who are also the seed players of this stage. The younger brother, Isami Aldini, is the first to appear." Shortly after Kawashima Rei finished speaking, a tall and straight figure with black hair and blue hair The handsome boy with wide-eyed eyes pushed the cart and walked to the judges.

Fu Jiang: "..." Is this because of too much pressure to lose so much weight?The thinner Isami is still not the same as his elder brother Takmi. Isami's facial features are sharper, so he will appear more capable than his elder brother.

The dish that Isami served was Calzone.This is a semi-circular food made of pizza crust wrapped with fillings. There are many ways to do it, such as baking or frying. In Italy, it also has different characteristics according to the region.This time it should obviously be wrapped with curry, which is based on the Japanese curry flavor and incorporates Italian characteristics.

"It's different from the previous dishes, it's ingenious!" Shuji Kita opened the hot curry filling with surprise on his face.

Isami said, "This is Calzone made only with tomatoes and other vegetables, so Fu Jiang's judges can also taste it." Fat people are potential stocks!

The curry is made of tomato moisture, so after a full bite, the amazing tomato aroma will explode. At the same time, the sour spices also play a coordinated and neutral role, making the tomato curry rich in taste and aroma.In addition, the noodles are crispy on the outside and soft and delicious on the inside.Overall, it is a very well-done dish.

In the eyes of many people, Isami is in