[Spirit of Food Halberd] Fujiang Cuisine

Acting as Takomi's foil, he's just following in his brother's footsteps.However, this is not the case. For food and cooking, he has unique ingenuity. With his bold imagination and rich cooking experience, he is constantly exploring in the unknown field of cooking——

"Isami, 87 points."

Immediately after that came the takomi curry pasta.

As we all know, curry itself is a kind of sauce, which has strong compatibility. It is very suitable for rice or noodles, and it is relatively common.therefore.The pasta served by Takmi was not as shocking as his younger brother Isami's dish.

"Buonappetite (please use)."

Bacon, green peppers, mushrooms, a very simple dish.

Fu Jiang circled the noodles with a fork, and looked up at Takmi when he discovered the mystery.Just like the tiramisu we made together, when Sacmi was in charge of Italian finger biscuits, Takmi proposed to use ricotta cheese. The two have their own expertise in the field of Italian cuisine. Chuangzhen stayed for a long time, but he didn't play as many times with the Aldini brothers as he did a year ago.

When Takomi looked at the judges with their hands behind their backs, when he saw Fu Jiang's wet eyes, he was suddenly shocked: "Fuck, what kind of expression is this?" !Is it that bad?Stop lying!

Takmi forcibly ignored Tomie's gaze, but found that her gaze was directly on her body, and something was wrong with her body.

"Using ox shin and chicken bone to boil the broth as a seasoning base soup, mixed with fennel and mung cardamom for seasoning, accompanied by soybean soy sauce produced in the East China Sea region and named after glycol, the curry sauce is perfect."

Kita Shuji kept chewing, and then said in surprise: "Why is there a mild flavor of cheese?"

"You can see the breaks in the noodles. There are three layers. The outer layer is turmeric powder, and the middle is added with Parmesan cheese to enhance the flavor." Tomie explained.Others flocked to observe the seemingly mundane fettuccine.

"Do you use the combination of soybean soy sauce and Parmesan cheese? It has such a strong taste." Anton Shingo said with emotion.

— 90 points.

The second 90 points after the start of stage B.

When Takmi left the field, he could still notice Fu Jiang's scorching eyes: "..." What the hell is that guy doing? !

Alice Nakiri looked at the order, and before Rei Kawashima could speak, she brought her food directly to the judges' stage.

"I'm getting impatient." Alice's eldest lady got angry, and no one could help her. When she placed it in front of Fu Jiang, she pointed to the plate and said, "You can do this, that, and that. Just eat it."

"Oh, thank you." Fu Jiang didn't see what she was referring to, and could only respond in a daze. Anyway, although molecular cuisine changes the form of ingredients, it doesn't change the taste. I changed it.

"What is this? Is the curved green thing edible? Or is it just a decoration?"

Faced with these questions, Alice just clasped her hands together and said with a smile: "Okay, you guys start eating. I worked hard."

The judges hesitated to pick up their knives and forks in the face of this exquisite plate of delicious food, and when they took their first bite, everyone fell silent.

It's rare to see a dish where the eloquent, eloquent judges don't say a word, and one can't help but wonder what's going on.Just when there was a little commotion in the audience due to the long silence, the judges began to speak: "The sauce of this curry is made into bubbles and it is warm. This tomato mousse is cold of……"

"It's spiced and coagulated with sodium alginate." Alice answered in more detail for the reviewers who don't understand molecular cuisine. "The tofu in the middle is made of frozen crushed foie gras powder mixed with turmeric. The mousse made, the white sauce is a mixture of 6 kinds of sauces and mashed potatoes, and it has also been rapidly frozen in order to achieve the effect of melting in the mouth. If you feel that your mouth is too bright, please enjoy the crunchy crepes, that is That green arc. The crepes with spices like coriander are sure to give the tongue a break."

Using ThermalSense (thermal sensitivity), that is to say, using various temperature differences to frame the structure of dishes, is one of the basic concepts of molecular gastronomy.

Rei Kawashima asked curiously, "So, is this delicious?"

"Of course it's delicious!" Shingo Anto immediately affirmed, "I just want to express it in words, and I can't do it now!"

Chiba Orie was also shocked: "With spices as the axis, the temperature and taste can be freely transformed between the tongue and tongue, which is simply wonderful."

Rei Kawashima continued to move the microphone to Tomie.

Fu Jiang has been lowering the students' scores from the beginning to the end, so what will happen this time?

"Exquisite and excellent, just as expected."

Fu Jiang tilted his head. Alice's dishes are indeed better than those of other students, but it's not enough to just enhance the taste to the extreme.Her cooking did not consider the hearts of diners. Apart from being eye-catching, her nutritional value was not higher than that of other contestants, nor did she reflect her own characteristics.

There are many kinds of dishes, unpalatable, ordinary and delicious.Deliciousness can also be divided into many levels. In terms of general feeling, it is "so delicious that you can't live without it", "it's delicious, but it's enough to eat it once", "it's delicious, let's eat it again next time It's okay." Wait, it doesn't matter if it's made by Alice or Si Yingshi, it's really delicious, but there's no need to eat the same dish a second time.In addition, Fu Jiang herself is no stranger to molecular cuisine. Alice's dishes are not a surprise to her, and she can only say that they are very good as she imagined.

The final score for Alice was 95. Although three people gave full marks, Tomie gave 16 points, which was lower than the scores for Takomi and Niito Feisha.

When Alice stared over in surprise, Fu Jiang immediately showed a harmless and innocent smile: "If you keep looking at me, I will be shy."

"..." Alice had nothing to say immediately, and said that she would deal with Fu Jiang later.

After Alice is Tasuke's Angler Fish Soup Curry.

Tian Suohui was still a little nervous, seeing Fu Jiang smiling at her, he naturally relaxed his shoulders.

Tian Suohui is actually stronger than she imagined, studying in a different place alone, silently bearing the pressure of failure, and not giving up on herself is not something a weak person can do.Fu Jiang likes her very much, she has unlimited potential that can be tapped and a heart that tolerates everything.

She showed off her extraordinary hanging and cutting skills at the beginning of this cooking. Without a long period of hard practice, she could not have such an action of deboning and dissecting fish without a trace of cumbersomeness.Angler fish soup curry is blended with small chrysanthemum squash, Tachikawa burdock, and red tendon radish, which are specialties in the Northeast region of Tasuo Hui's hometown, making the dish full of human touch just like her own.

A good dish does not refer to how delicious it is or how difficult the skills it requires, but more to the fact that it can touch people's hearts, resonate with them, and move them.

Looking at her cooking, Fu Jiang seemed to see the revolving lantern made by Tian Suohui's life in a year, and was filled with emotion for a while. He only felt that he had experienced too little with her, and that he hadn't watched her grow up. pity.

After enjoying her food, when it was Fu Jiang's turn to express his opinion, Fu Jiang only said one sentence.

"If only I didn't have allergies."

There is a dish called "Buddha jumps over the wall" in Chinese cuisine. This dish can make monks willing to break the precepts to taste it.And Fu Jiang has this kind of mentality at the moment, and she really wants to taste it. She can jump out of the rules of vegetarianism for this dish, but she can't avoid the problem of allergies.

Tian Suohui was startled, and after he figured it out, he smiled and said, "Thank you."

88 points is the figure Tian Suohui deserves.

The competition in Zone B ended successfully, and Zone A is still in full swing.When Yishihui asked Fu Jiang to go see it, Fu Jiang refused decisively.

"I want to meet someone."

"your teacher?"

Fu Jiang did not deny it: "I have questions and I want to ask him no matter what." This competition made her suddenly get a lot and think a lot, but all of them came to her head, and she couldn't think of what she really understood.However, she can be sure that she will not intend to leave any regrets in Yuan Yue.

Yisehui didn't ask too many questions, but just smiled and said, "There will be a celebration party in Jixing Liao tonight, don't forget."

Fu Jiang gave a thumbs up: "Don't worry! I won't let your pigeons go."

Seeing that she was about to leave, Isshiki suddenly asked, "What did you say to Chiwa Orie?" He asked casually, after all, he was a little curious.

"I said," Fu Jiang recalled the previous scene and laughed, "I joked that I knew that Senior Hui had a mole on his chest. Hahaha, of course I was joking!" Fu Jiang's laughter was caught in Yishihui's sudden blush It came to an abrupt end.

"...Senior Hui, why are you blushing?"

Yishihui seems to be addicted since pinching Fu Jiang's face, she raised her hand and pinched the soft flesh on her face, her tone was like berries soaked in wine, with an intoxicating taste, and her smile was as clear as a spring spring.

"Your face is also very red."

When Fu Jiang touched his face, he realized that his face was very hot.

Yisehui seldom saw Fu Jiang's expression like this, suddenly he was a little dazed, so he laughed lowly, and was about to continue to approach, when he heard her argue: "Probably contagious." For a while, he couldn't help but laugh .

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