[Spirit of Food Halberd] Fujiang Cuisine

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An hour later, District B officially started the review.

"Master Nan, come on!!!" Tomie's fan group shouted frantically, covering the voice of the popular host Rei Kawashima's fan group.

Rei Kawashima couldn't help complaining, she just came to eat, so what's there to do? !

"There are five judges in this competition, each with [-] points, and a total of [-] points. The top four will advance to the quarter-finals." Rei Kawashima was still full of energy, "Then start the first round now." A dish."

The first contestant can only be described as "bear the brunt", because the judges don't know how the following cooking works are, so unless the cooking is very amazing, the cooking will generally face a slightly lower score.

The first course was obviously a remake of the mixed curry.

North Indian vegetable curry is one of the classic Indian dishes.Due to the difference in climate between North and South India, compared with South Indian cuisine which is mainly sour, salty and spicy, North Indian cuisine has a more refreshing taste and is easier to be widely accepted.It was originally a vegetarian dish. After all, North India is the region with the most religious believers in India, but the contestants added Indian grilled chicken nuggets to make the dish more rich in taste.

"In order to enhance the sour taste, the idea of ​​adding a special curry powder is really great." Anton Shingo closed his eyes and savored the taste carefully.

Fu Jiang was the only one among the five who only moved the spoon but did not move his mouth.

“The fact that the chicken is roti rather than yoghurt shows a lot of thought has gone into it. The roti also uses yoghurt and spices, but it’s done with more artifice than yoghurt and stands out. It has the flavor of India." Fu Jiang continued, "For the convenience of diners, the bones of the chicken thighs were specially removed, which is not bad for the sake of diners."

"Thank you for the review."

After the judges finished speaking one by one, Rei Kawashima raised her voice, "Then please rate."

- 25 points!

Impressively 25 points is like a blow to the head.

"What does this mean?! Fu Jiang, you actually gave me zero points!!" This face is completely different from the respectful look just now.In fact, people who like Fu Jiang and those who hate Fu Jiang are almost evenly divided. Obviously, if Fu Jiang was not a judge, he would not have put on a good face to show her just now.The remaining four were obviously not to be offended, and Fu Jiang, a student at school, became the outlet for the artillery attack.

Fu Jiang was not in a hurry, and said with the same face: "This dish can only pick out 10 shortcomings in terms of spices. The proportion of spices is unbalanced, the compatibility of each spice is weak, and the compatibility between spices and ingredients is insufficient. The heat..."

The contestant immediately protested indignantly: "You haven't tasted it at all, how do you know if my cooking is good?! You are not qualified to be a judge at all. You must have hooked up with ten outstanding people like Nakiri Erina Isshiki to be a judge." judge. What's so great about it?"

Said that she herself had nothing to do with it, but even Erina and Senior Hui also said it together, Fu Jiang suddenly sneered.

"Student, since you don't like to hear good things, let me tell you the truth. Your presentation can't even meet the standards of a first-class restaurant. What are you messing around here?" Fu Jiang always said to those who were rude to him. Impatient, he walked to the trash can with a plate and said, "If this kind of food appears in Chef Shinomiya's restaurant, it can only be regarded as garbage. Do you know what garbage is? To put it bluntly, I don't know how to recycle it." Resources, to put it bluntly, are things that no one wants." After speaking, he dumped it into the trash can without hesitation, and the sound of the plate "clacking" was like Fu Jiang's frosty words, which made people feel chilling.

"Also take care of your mouth, don't let it stink like a stinky ditch, otherwise I won't be polite to you."

The players looked pale.

Fu Jiang clapped his hands, and quickly said to Rei Kawashima, "Let the next one serve the dishes."

Rei Kawashima was stunned for a long time and said: "Please... Please invite the next contestant..."

"Wow, Anan looks so cruel!" Alice saw Tomie's expression for the first time, and she wanted to talk to Kurokiba Ryo when she went back.

Even if he enjoys professional-level food every day, Shuji Kita, who has a high self-esteem, has to express his surprise at Tomie's almost harsh judges. It is too surprising that he can know the shortcomings of the contestants without even eating.

The following cooking scores: 21, 28, 31, 06 points.

Although the student who got 6 points was miserable, he was the only student who got 1 point from Fu Jiang, so it was an honor to lose.

"I'll give you a point for setting the table."

"Thank you so much!!"

The situation of low-scoring reviews is still going on, and the whole venue is full of anxiety.

The host's expression gradually became serious: "The next contestant is invited..." As soon as the words were finished, a disgusting stench came from the cart.When she lifted the lid off the dishes, the whole venue fell into a scene of howling ghosts and howling wolves.

"It's like the distillate of sewer water!"

"stinky!!"

This dish that makes everyone feel miserable is from Nao Sadazuka.

Nao Sadazuka is good at stewing dishes, and has a deep knowledge of dry goods.Her kitchen always exudes an ominous atmosphere that makes children cry and run away, and often causes riots and dissatisfaction due to the strange smell, so she is called "the witch in front of the pot".

When Fu Jiang simulated the cooking of the contestants, she guessed that she would use dry food to cook. One of the very famous dry goods is dried stinky salted fish. The smell is directly proportional to the deliciousness brought by the taste.You know it, but you didn't expect that she would really use it.When looking at Yisehui, Fu Jiang found that he was alone wearing a mask and silently: "..."

Nao Sadazuka's cuisine is based on Laksa, a noodle dish that originated in Southeast Asia and is famous for its strong texture.There are many ways to make laksa. Among them, the laksa made by Chinese in Malaysia and Singapore is mostly curry laksa (Curry Laksa) or assam laksa (Asma Laksa). One of the world's top ten must-try delicacies.

Shingo Anto swallowed his saliva as if facing death, covered his nose with a handkerchief and asked, "It stands to reason that the black bottom of laksa is made of cuttlefish juice. Now what is in this bowl of black soup..." In fact, it is just He can guess what it is just by smelling it, but people are always accustomed to fluke, or avoid the pressure brought by reality and are unwilling to admit it.

"That's right, there's stinky dried salted fish in it."

Kita Shuji heard her leisurely answer, and immediately turned pale: "Really? I'll go! What did you put in the curry! Idiot!!"

Tomie died of joy by Shuji Kita's reaction.

"Dried stinky salted fish, a special product of the Izu Islands. The herring is pickled and dried in the brine that has been soaked in salt water for several years or even decades, which is commonly known as dried stinky salted fish juice..." Anto Shingo has used the skill of forced explanation to delay eating this dish, "Very smelly, very, very..."

Fu Jiang has never been so happy. She is the only one who does not have to eat this dish. This advantage makes her reluctant to give up the opportunity to gloat.

Nao Sadazuka added fuel to the fire and said: "Not only that, I also specially added flying fish and saury, as well as my carefully prepared dried stinky salted fish juice."

Her words made people despair, just imagining the ugly appearance of flying fish and ghost-headed saury, even less appetizing.

"Zero points! Zero points! I have eaten so many delicacies from mountains and seas, and you actually let me eat this kind of food..." Shuji Kita strongly refused to eat this dish, "I can't bear it!!"

Fu Jiang crossed his hands under his chin, and said unhurriedly: "Please don't be so excited, in fact, this dish should not be bad."

"What are you talking about?!" Kita Shuji disapproved, I dare say you don't need to eat to be so calm.

"Curry is a kind of seasoning in India. When this method was invented, it was mainly to cover up the smell of meat, or to add flavor to vegetables and fish that have a shallow taste, so it has a strong taste. It is easy to cover up the taste of the main material itself. The first few dishes made such a mistake. However, the smell of this dish just proves that the taste of the dish is perfectly displayed." Fu Jiang explained word by word, "Human's There are five kinds of taste, sweet, sour, salty, bitter, and umami. And this dried stinky fish is neither sour, nor sweet, nor salty, nor bitter, but it combines the umami taste, and its deliciousness is beyond your imagination, and it can be expressed in words of."

Chiwa Orie heard this and pinched her nose, ready to start eating.

"Miss Zhie, do you really want to eat? This is simply unbearable!" Shuji Kita was shocked.

"Just fulfilling the mission as a selected sponsor."

Tomie's words really impressed Tomie.

When Chiwa Orie was biting the bullet to eat the noodles that smelled like a public toilet that hadn't been washed for a year, Shuji Kita saw Tomie staring at him.

"doing what?"

Fu Jiang said with a smile: "No, just waiting to laugh at you!"

Episode 68

Do not talk to me

It smells so bad... After taking the first bite, I can't help but take the second bite. Chiba Orie's chopsticks haven't stopped since I lifted them up.

"good to eat!"

The judges present enjoyed Tomie's self-satisfied expression and the snarky Chiwa Orie, and couldn't help but raise their chopsticks driven by curiosity.

"...!! The sweetness of fish and shellfish permeates the mouth... This fresh and sweet taste is really amazing!" Xi